Top Restaurants in Province of Rio Negro
Patagonia, Argentina Food Guide: 10 Argentinean food Must-Eat Restaurants & Street Food Stalls in Province of Rio Negro
Best Argentinean restaurants nearby. Discover the best Argentinean food in Province of Rio Negro. View Menus, Photos and Reviews for Argentinean restaurants near you. including Quiven Patagonia House Kitchen, Anima Restaurante, Alto el Fuego, La Salamandra Pulperia, La Masia, Huacho, Butterfly, Stag, Chimi Bar de Choris, Restaurante Nativo
Things to do in Province of Rio Negro
10. Restaurante Nativo
Overall Ratings
5 based on 81 reviews
Located in San Carlos de Bariloche and within walking distance from the Nahuel Huapi lake and the Civic Center, Nativo Restaurant offers you well-balanced gourmet cuisine with a tasty and up-to-date menu, the freshest flavors and ingredients and the most
Reviewed By scottiebumich
Very unique food (for Argentina). You should come here if you want a great value and good quality food. The food takes Argentina's authentic cuisine and adds a modern twist to it. I won't spoil the surprise, but do yourself a favor and stop by here! Catch our blog at Ditchthemap.com for our extensive review on this restaurant.Hey Scott! It's really nice hearing from you again. We are so excited about your review! Can't wait to read it!We are so, so glad you enjoyed your meal. You gave us some really interesting opinions and we sure will be making the best we can to continue this way.Thank you (and Sylvie) so much for your words and your visit!!
9. Chimi Bar de Choris
Overall Ratings
4 based on 120 reviews
Reviewed By Bruce C
I am here for lunch today and really enjoyed my meal. Being a naive australian I had to discover that a chimi is basically a sausage in an enclosed roll. All that aside, the one I had (pork) was very tasty and perfectly cooked. It cost about $6 US and a beer to go with it was another $5 with a good range. I chose water as it was an early lunch. The room is sparse but effective. The choice of music was excellent - good old stuff from recent years. The host was friendly and the service was very quick. Itâs a great place for a quick lunch but was surprisingly empty today.
8. Stag
Overall Ratings
4 based on 832 reviews
Enjoy one of the gastronomic destinations with the best panoramic view of Lake Nahuel Huapi and the mountains of Bariloche. The menu is varied and international. During the dinner service we surprise our guests with an Amuse-bouche that our Chef creates f
Reviewed By eldercherrywine
This place came highly recommended but sadly didnât live up to the promise. The main issue was the overcooked fish. It a restaurant of this caliber you expect them to be able to cook the fish so that it remains juicy and light - it didnât. The steak was pretty good and the accompanying jus was excellent. Service was very good.
7. Butterfly
Overall Ratings
5 based on 784 reviews
Reviewed By Bubba-Hoteps-Place
Great bread, a little on the salty side. The salad was interesting with carmelized crunchy walnuts, cucumber, brussel sprouts on a bed of smashed pears. Cornflakes Next shrimps rolled in cornflakes served with sugar beet and raspberry sauce and white chocolate. The wine a sauvignon blanc, Tomero. Next was a was a malbec rose for the pink salmon with very crunchy skin on. Super yummy!. Next a pino noire with the potato mushroom soup spiked with cacao beans and vanilla. Of the wall on the yummilicious scale. The wine superchargers the flavor attack. The knives arrived, beef next. Just guessing, some heavy red cabernet sauvignon. Malbec, I was outsmarted. The beef is bife de chorizo, sirloin strip. 4 of 7, sous vide bife at 140 seared and sealed on an open flame. Chewy as sirloin is but was super delicious. 5 of 7 on the way. The semisweet pre dessert. Violet flower mousse, with pistachios on a bed of blueberries and tangerine juice. It just keeps getting better. I am guessing port and something really sweet. They got me again. A sweet malbec, like port, and a cookie topped with chocolate mousse and dusted with semisweet dark chocolate. Oh yeah, a little gold foil square. 5 stars again. The owner/chef just checked in with us. Nice guy and his wife helps bus tables.
6. Huacho
Overall Ratings
4 based on 601 reviews
Huacho is a tipical Argentinean patagonic resturante.Al our food is made with real hard wood over the grill.Meat, steak's 500gr, lamb, trouth, pasta.wines and beer.Good music, nice people, and good vibes.
Reviewed By SB2016
Delicious! Simple local menu but super tasty! Really good value for money! Each plate is made for sharing, however you can order a half portion if you donât fancy sharing. We had the trout and lamb, grilled vegetables and grilled fruit for desert. The homemade chimi churri was excellent! The staff were super friendly and welcoming, definitely worth a visit!
5. La Masia
Overall Ratings
4 based on 393 reviews
La Masia es un pequeño sitio de estilo mediterráneo ubicado en el km 23425 de la Av. Bustillo. Alberga solo a 20 comensales, quienes pueden disfrutar de una cocina exquisita, simple y de pocos ingredientes. El paisaje que acompaña es también inolvidable:
Reviewed By Beny C
Small family restaurant with spectacular view on the lake. Short menu but every position is well considered and prepared with love. Amazing combinations of flavors. Portion sizes just as they should be! Best burrata cheese and ribeye steak ever, unforgettable taste and feast for soul! We were lucky to visit La Masia twice in 3 days stay and are absolutely in love with this place and its owners creating cozy and warm atmosphere. Every detail is well thought, including well-chosen wine list. We are so happy to discover this place and would recommend it for every foodie!
4. La Salamandra Pulperia
Overall Ratings
5 based on 1145 reviews
Hours of operation: Monday and Tuesday closed,Wed-Sunday: 7:30pm-10:00pm. Reservations recomended Very fresh and homemade small menu, as old Argentine Pulperias
Reviewed By NorbertTheNark
Had dinner with my wife on November 3rd 2018. I had read the Trip Advisor reviews so has an idea of what the place was like, but was not disappointed...it was great.Atmosphere very charming, it is a small place with an eclectic rustic feel. Nice relaxing Latin style. The husband and wife team are lovely and helpful, and speak good English. So to the food,we shared a Mushroom bruschetta, and empanadas for starter, and the Rib-eye with salad for mains. Both were delightful and tasty, the empanadas with delicious filling and thin crispy pastry. The rib-eye was medium rare and was plenty big enough for us two. So tender, so tasty... arguably the best tasting steak I have eaten. What people mean by a rare or medium rare, or say in French a point or saignant (?) does vary by country in my experience, and I did notice a couple of complaints in Trip advisor about this point inTrip Advisor reviews for this restaurant. My perspective is this...I always order medium rare, and my wife often orders rare. Our steak last night was on the rare side of medium rare, my wife as very happy, and I was too, and it was so tender and tasty and my wife had the rarer parts. If we were able to go again (which unfortunately we canât) we would order medium rare again. If you are expecting medium rare to be just slightly pink in the middle I would say go for medium.My wife had a glass of house Malbec which was very good (you get a baby carafe). The bill as very reasonable for food of such quality...around £30 with tip - though we had no room for desserts or coffee.This was such a pleasant dinner, so much better than pretentious âfain dining nonsenseâ with smears of this and that and little artistic piles of things proving your food has been touched by every Tom, Dick and Maurice in the kitchen.Best to make a reservation! Lastly the restaurant is a bit out of town, but was perfect for us..walking distance from the Lirolay Suites.
3. Alto el Fuego
Overall Ratings
4 based on 3441 reviews
Abierto de lunes a sabado de 12 a 15 y de 20 a 24. Domingo cerrado
Reviewed By sknoop
This place came as a recommendation, and after coming from Buenos Aires and eating at very famous steak restaurants I admit I was not expecting much. Well, was I proved wrong.... this was easy a million times better than the rest and I loved them too so that is saying something?!We had the rib eye and the sirloin, both Medium and I cannot recommend enough... my sirloin was a half portion which was massive still. It was the tastiest steak, my husband asked to go behind the scenes to watch how they do it - it was fantastic. We actually ended up going back the next night - we shard a T-Bone which wasn't on the menu. Sides were great too. Hands down the best steak we have ever had at a restaurant.
2. Anima Restaurante
Overall Ratings
5 based on 140 reviews
Reviewed By bmalone30
We have travelled all over Argentina - from Buenos Aires , Mendoza , Iguazú , and bariloche and this restaurant for an overall experience has the best food and most welcoming service we have experienced As a foreign traveler , the two people running and working in this establishment made us feel so welcome, this place only has 7-8 tables , and the front of the house is managed by the wife and her husband runs the kitchen all by himself The menu for such a small establishment is extremely complex and varied / all variations of food are covered and offered / the music is outstanding and the ambience is extremely charming / the wife / owner is extremely charming and kind and her husband comes out of the kitchen to greet the guests. We believe he used to work in famous kitchens and started this establishment on their own The prices are reasonable and the wine list is personally chosen by the wife /owner We sincerely hope this restaurant is patronized and if successful to support the hard work and talent of the proprietors Our only regret was that we do not live closer so we could patronize it more
1. Quiven Patagonia House Kitchen
Overall Ratings
5 based on 247 reviews
Quiven Patagonia House Kitchen is a contemporary proposal that enhance the products and flavors of the Patagonia region. The Chef Pablo Quiven put his mark seeking the peculiar combination of flavors, textures and beauty in the design of each dish.
Reviewed By scottiebumich
Our experience was one of a kind. The food was presented in 7 very unique ways (courses). I've dined in Singapore, London, NYC, San Fransisco, Lima, Buenos Aires, Santiago, Rome, Barcelona, Casablanca, Bangkok etc... and this isn't just "good for Bariloche", the presentation is "good" for ANYWHERE in the world! If you are a 'foodie' you would be hard-pressed to find a more interesting place to dine. It's intimate with just over half a dozen tables!
Where to eat Contemporary food in Province of Rio Negro: The Best Restaurants and Bars
