Find out what Mediterranean restaurants to try in Parnu. Pärnu (Estonian pronunciation: [ˈpærˑnu]; German: Pernau) is the fourth-largest city in Estonia. Located in southwestern Estonia on the coast of Pärnu Bay, an inlet of the Gulf of Livonia in the Baltic Sea. It is a popular summer holiday resort with many hotels, restaurants, and large beaches. The Pärnu River flows through the city and drains into the Gulf of Riga. The city is served by Pärnu Airport.
Things to do in Parnu
4 based on 139 reviews
Fish and chips were OK. But never order a Ratatulle here. First of all, it contains potatoes and that't weird. Second of all, the eggplant and potato inside the ratatoulle were absolutely raw. All of that were covered by some kind of dried nuddles and there was no place on the plate to put them aside. Fried Shrimps were decorated very beautifly, really nicely! But there was 80% of tempura dough around the small shrimp. From the menu I undersood that those were fried and not fritted in the dough. Maybe I had to ask.. but I didn't. Unfortunately. Very disappointed as it was my birthday dinner with the family.
Where to eat Seafood food in Parnu: The Best Restaurants and Bars
4 based on 139 reviews
Fish and chips were OK. But never order a Ratatulle here. First of all, it contains potatoes and that't weird. Second of all, the eggplant and potato inside the ratatoulle were absolutely raw. All of that were covered by some kind of dried nuddles and there was no place on the plate to put them aside. Fried Shrimps were decorated very beautifly, really nicely! But there was 80% of tempura dough around the small shrimp. From the menu I undersood that those were fried and not fritted in the dough. Maybe I had to ask.. but I didn't. Unfortunately. Very disappointed as it was my birthday dinner with the family.
What to do and see in Parnu, Estonia: The Best Places and Tips
4 based on 139 reviews
Fish and chips were OK. But never order a Ratatulle here. First of all, it contains potatoes and that't weird. Second of all, the eggplant and potato inside the ratatoulle were absolutely raw. All of that were covered by some kind of dried nuddles and there was no place on the plate to put them aside. Fried Shrimps were decorated very beautifly, really nicely! But there was 80% of tempura dough around the small shrimp. From the menu I undersood that those were fried and not fritted in the dough. Maybe I had to ask.. but I didn't. Unfortunately. Very disappointed as it was my birthday dinner with the family.
4 based on 41 reviews
Excellent food thoughtfully prepared - especially the grilled Octopus starter. Friendly service, good wine recommendations.
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