Find out what European restaurants to try in Porto including Le Panorama, Restaurant Cote Place, Restaurant Le Moulin a Porto, Le Palmier, Chez Gina, Restaurant les galets serriera, Le "B" Restaurant Bar Glacier, La Tour Genoise, Le Romantique, Le Sud
Things to do in Porto
4 based on 402 reviews
I don't understand why this restaurant was not rated higher because this is the best seafood restaurant we had on Corsica. We were recommended to this restaurant by a local who indicated that this place has the freshest seafood. The restaurant did not have a menu. Instead they serve a few grilled fish dishes based on what is available each day, plus a pork and beef dish. Each dish comes with fish and grilled vegetables. The cooking is refined but simple, because they want to highlight the ingredients. You can taste how fresh the fish and vegetables are. They are indeed of the highest quality. They also give you three types of olive oil to add additional taste if you wish, and these are really high quality olive oils. No heavy sauces to cover up the ingredients, only the delicate tastes of the fish and sweet fresh vegetables. Absolutely the best!Note: this is a seafood restaurant. This is not for meat lovers.
4 based on 371 reviews
The new's Romantic team is very proud to welcoming you in a friendly and relax atmosphere ,for a nice time with your family or your friends , we propose an express menu for the lunch time and a large choice of different tastes who will make happy everybod
After boattrip , good diner with a vieuw on the port. Professionnal service not very warm but efficient . Budget reasonnable
4 based on 701 reviews
We can with a party of 8. We ordered spaghetti bolognese, hamburgers, lasagna and calamari. The hamburgers were by far the best. Meat cooked to medium perfection with bacon and cheese. The side of fries were perfectly crispy. The Lasagna was also excellent - thick layers with savoury meat sauce.The spaghetti was so-so. The sauce could have been more savoury. The calamari was very salty and although the stew it was in was nice it was overpowering.The waiter we had spoke very good English. The owner was also very friendly. We arrive at 18:30 so service was fast.Location is very nice, tucked away above the street. Cosy. Highly recommend.
4 based on 518 reviews
Situated on the port of Porto Marina, we propose local products foods like fish from the Gulf of Porto, or veal from Partinellu. We propose also Cocktails and Ice Creams for the night and the afternoon...
Start with the positives. This restaurant has stunning views across the marina and bay, and the staff are extremely helpful and friendly. Both were however badly let down by what was one of the worst meals my wife and I have ever eaten (or not eaten in the case of my wife's main course).The "highlight" for me was the aubergine parmigiana, which was overlooked (dry), bereft of flavour, and covered in what appeared to be Parmesan cheese from a packet. It gave the impression of a frozen ready-meal from a low-end supermarket. Truly awful.I should mention that we were not billed for my wife's main course. Not at our request.
4 based on 360 reviews
This is what we prefer: transparant and straitforward food and treatment. The tuna aas the largest in the region and just traditionally baked. Twist of âcapreseâ was Nice. Serving personnel with honesty and trained on job. European welcome. Large portions, too large but I know why
4 based on 218 reviews
Cuisine crÃ©ative et gourmande...notre carte Ã©volue au fil de la saison pour vous proposez rÃ©guliÃ¨rement de nouvelles saveurs. Tout nos plats sont fait maisons Ã partir de produits bruts Nous aimons retravailler des recettes originales d'ici et d'ailleurs
You don't expect it at a mini golf place, but they actually have very good pizza (and although I didn't try any of the others in Ota Porto, I am pretty sure it is the best pizza in town). Nice for lunch in the shade.
4 based on 645 reviews
Beautiful place with the big garden, nice sea view terrace and excellent cuisine. Great seafood, interesting traditional recepies, nice winelist and very good coctails. Excellent French galletes. Friendly stuff, very good price quality ratio. One of the best places to go in Porto Ota.
4 based on 518 reviews
Corsican, traditional and family restaurant. Home cooking is offered throughout the year from March to November. Located away from Porto, by the river, it has a shaded terrace and a bright interior room in the heart of vegetation.
Try to sit outside as the atmosphere is nicer. Inside feels a bit old and tired. The staff were really lovely and helpful. We had a veal stew, a typical Corsican dish, and the accompaniments of beans, polenta and chips were all excellent. The sauce for the stew was nice but the meat was dry. I didn't like the wine offered by glass and would suggest you get a bottle.Service was a little slow but we weren't in a hurry.The location is not so good if you are staying in town.
4 based on 705 reviews
restaurant front to the sea, everything is made in our kitchen. We work with our garden and our organic vegetables. Fresh fish, homemade burger...
After our first meal here being so good and having some disappointing experiences in other harbour side restaurants in Porto, we opted to dine here a further two evenings. Each occasion we were served by a really friendly English speaking young lady and her colleague. The food on each occasion was outstanding in quality, flavour and presentation. Should we ever return to Porto it will be the first place we head to.
4 based on 373 reviews
From the outside this had everything going for it.Wonderful view of the harbour below.However after being shown to our seats we waited an age for the menu to come and were not offered drinks while we chose.There was only one family eating in the restaurant yet for 20 minutes or more we waited for the waitress to return.When we decided to leave we found her sat behind the bar texting on her phone.She looked a little shocked and upset when we wlaked out. Their loss
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