Reviews on French food in Moncarapacho, Olhao, Algarve. Moncarapacho is a former civil parish in the municipality of Olhão, Portugal. In 2013, the parish merged into the new parish Moncarapacho e Fuseta.
Things to do in Moncarapacho
4 based on 169 reviews
A Concha - Cocktail & Wine - A Tapas bar - A French restaurant - A Garden to Lunch & Dinner - Take-away & Delicatessen
There is a lovely little secret garden in the back of this restaurant, which creates a very nice atmosphere. The food is fresh and delicious, excellent service and portions are large, but guided by the excellent waiter, who told us we had ordered too much and he was so right.The monkfish with prawns was my favourite, but we also shared a few tapas as there are tapas and mains in the menu. We did n't hesitate to return a couple of nights later for the last meal of the holiday. Also have the house red wine it was superb.Thank you !
4 based on 47 reviews
Small cafe situated behind the fruit/veg market with views along the sea front, coffee and tart were fine with decent service.
5 based on 32 reviews
O'Sardines welcomes you in the evening from Tuesday to Sunday .come and enjoy our tapas, iberico pork, delicious beef, homemade desserts: tiramisu, chocolate mousse, fresh fruit salad, chocolate fondant... Our French chef offers you its dishes: fish and m
Found this after i missed a road from the railway station to the ferry in olhao, I noticed this gentleman putting the chairs and tables out for lunch and thought ill try that out later, my general knowledge of ports and fishing docks, where this restaurant is situated is that generally they serve good basic off the shelf/dock locally landed good fish. When i came back around 1pm the place was full and what seemed like a manic older waiter was trying to serve everyone at once, this was fantastic to watch and to his credit he succeeded in carrying meals at a rate Usain Bolt would have found hard to keep up with.The meal was fish (sardines) with potatoes and veg a good portion of everything on the plate sides were olives and pickles plus bread. A standard meal yes but an experience that is all the more exceptional with the service on offer
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