Norway Food Guide: 8 Scandinavian food Must-Eat Restaurants & Street Food Stalls in Sjusjoen
Find out what Scandinavian restaurants to try in Sjusjoen including Hvelvet restaurant, Bryggerikjelleren, Nikkers, Lillehammer Bryggeri, Stasjonen Cafe & Restaurant, Salt & Pepper, Gaiastova Restaurant in Hafjell, Matveveriet
8. Matveveriet
Reviewed By steinhelget
Vi ble positivt overrasket over hvor god mat de hadde. Det var flere retter både for lunsj og middag. Nydelig kyllingsalat, vafler med byggryn og lammegryte. Veldig hyggelig å sitte ute. Rimelige priser.
7. Gaiastova Restaurant in Hafjell
Overall Ratings
3 based on 50 reviews
Kom inn og nyt et godt maltid i varme og sjarmerende omgivelser i var lunsjrestaurant eller varm deg pa noe godt a drikke foran peisen. Peisestua pa Gaiastova er et naturlig samlingssted. I var restaurant, bestaende av 2 lokaler, har vi plass for inntil 2
Reviewed By thorleif2015
Probably the best afterski in Hafjell, and the place to quench the thirst after a day on the piste. In the weekends it's classic afterski in he disco section, and in addition sometimes troubadours play on the terrace outside. You can also chill out by the big fireplace, and even have a Gulasj-soup or other meals in the eating section. This place has something for everybody. If you stay in a cabin at the foot of the slopes, it is recommended to take the ski-bus or a taxi down. Going down on skis after the afterski in the darkness can be a tough experience!!
6. Salt & Pepper
Overall Ratings
4 based on 41 reviews
Salt & Pepper If you enjoy excellent food and fine dining, the Salt & Pepper restaurant is a must. We offer tantalizing dishes from an exciting menu.
Reviewed By nataszmata
A nicely decorated, quiet restaurant with a very limited menu. Lots of fish dishes with only 3 meat positions (duck, veal, beef) and 2 vegeterian options (potato roulade). The duck was not bad, not good, just normal. The cod special was beautifully presented and tasty. The servers were very odd, mostly ignoring our table and servicing those around us. Took forever to get drinks (the server put two beers on the table and said "There." And rushed off) and at the end, the bill. The restaurant was only about half capacity too. Ok place to eat if you do not want to leave the hotel.
5. Stasjonen Cafe & Restaurant
Overall Ratings
4 based on 55 reviews
At our restaurant you can relax and enjoy time alone or with friends, family or colleagues. We have a various meny with International, local and vegan food. Eather if you will have a good lunch a ordinary dinner or just coffe and a homemade cake we are th
Reviewed By Penguin888
We had reserved for dinner with over 40 people. But we reached hours late. But they are very flexible, especially for Norwegian standard. Also unusual the usual fish, mostly tasteless and expensive in Norwegian Restaurants was quite economical and had great taste with a special gravy. The girls were attending quick and with a very friendly and personal attitude. OK, as in most Norwegian Restaurants. No desert available. Not even the local cookies. There was even time for a stroll through the pedestrian area with lively pups in two minutes walking distance
4. Lillehammer Bryggeri
Overall Ratings
4 based on 77 reviews
Closed in 1983 - reopened in 2006. A short summary of something sorely missed. However, thanks to the efforts of local enthusiasts, with a passion for history, culture and quality beer, the wait is over and Lillehammer Bryggeri has been reborn. The brewer
Reviewed By Kas2356
This is the reviva lof the old Lillehammer Bryggeri,now a micro brewery with licence to serve aquavitt in unknown numbers.Local food, elk burger an a bratwurst from Ringebu and some local fish as well. Only open four days a week in the evenings. This is much based on local patriots and not run for a huge profit. Charming interior in the old cellar filled with photos and "things" from Lillehammers' industrial past all long gone .Of pipefactories there were wto G Larsen and Mesna.
3. Nikkers
Overall Ratings
4 based on 458 reviews
Reviewed By Bev W
Nikkers came by it's name because of the style of pants worn by staff. In winter they apparently wear the traditional high wool socks with ribbons. Today we saw what we would call capri's. We were suggested this place by our tour guide and decided to go right after getting settled in our room. We arrived at the pub side just as some people were leaving. Staff told us that the pub was booked for a closed group of fifty at 7 but they could serve us first. (We came just before 6). The ambience was very nice with lots of traditional Norwegian items and pictures on the wall and a moose head on the back wall. Staff told us the aim is to make people feel they have some of the country in the city. The moose burgers had been recommended to us so we started with that. Mine had to be adjusted as I am on a low sodium diet and the chef did an excellent job changing some of the traditional toppings to grilled vegetables and leaving sauces off. My french fries also came without salt. Both of us very much enjoyed our burgers . For dessert we opted for the lemon tart served with vanilla ice cream, hazel nuts and lingonberries. It was excellent. It was z most enjoyable meal with excellent service. Prices were a little higher than we are used to for a similar type of meal but we had been warned that things are more expensive in Norway. The bill came go approx $110. Cdn before tip.
2. Bryggerikjelleren
Overall Ratings
4 based on 381 reviews
The restaurant is one of the town's most popular, and is located in the old Lillehammer Brewery's beer cellar dating back to 1855. Guests can enjoy the best a la carte menu in town, but remember to make a reservation when you are planning a visit. The ele
Reviewed By NOsnow-gottago
We ate here with another family and enjoyed it immensely. We had the fajita tower which was very good. Also the seafood soup was delicious. My friend had Halibut and said it was the best she had ever eaten. Very high quality, great service and interesting atmosphere
1. Hvelvet restaurant
Overall Ratings
4 based on 379 reviews
Reviewed By fanoffrance
I've dined here twice and was very satisfied and impressed both times. There are not too many menu choices, which allows the kitchen to concentrate on top quality and efficiency, even when there are a lot of customers. The recipes are not really creative, but not oversimplified, either, with some nicely subtle sauces and condiments. The room is unfortunately noisy when crowded, with guests' conversations accompanied by a muffled rock beat. Decor is dark, rustic, and open, rather than romantic or cozy.
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