Find out what French restaurants to try in Leende including Tribeca, De Treeswijkhoeve, Onsz Restaurant, Restaurant Smaek, Restaurant BEAUX, Dijk9, Zarzo, Sophie, restaurant Vestdijk47, Vintage
4 based on 224 reviews
Puur Passie Eigentijds Industriele uitstraling. Een 3 gangenkeuze menu uit onze a la carte kaart â¬ 33.50
We dined here on a Saturday night. It was fully booked and I can understand why. The ambience was just right - smart but casual. The atmosphere was really good. The service was attentive without being overbearing. Now for the food! We had the three course dinner menu (there was a âsurpriseâ menu slightly cheaper) and there was a good choice. All courses were of the highest quality with beautiful presentation. Whilst the portions were not large this meal was quality over quantity. That said, we did not leave hungry. If you want a special meal in a nice atmosphere this place is for you.
4 based on 185 reviews
We went several time to this restaurant (it was the restaurant of the hotel Pullman Cocagne where we were staying for business): breakfast, buffet lunch and also a dinner in a reserved dining room.The quality of the dishes and the service was always excellent.
4 based on 162 reviews
Welkom bij Bistro Sophie Graag stellen wij ons aan u voor! Restaurant Bistro Sophie is een stijlvolle brasserie in het centrum van Eindhoven, op het gezellige Wilhelminaplein, vlakbij het PSV stadion en de Witte Dame. Gebaseerd op de Mediterrane keuken, m
The service is slow and inappropriate for business dinner: not discreet at all and regularly interrupting guests, also sometimes for unnecessary questionsPortions are way too small, even for a gastronomic restaurant, To give an idea, we took a main and a dessert, I'm a big guy, but my small slim female colleague joined me to share a kebab after the diner. This was a first for both of us.The place is beautiful, fresh and pleasant, dishes are tasteful but this is expected for that price range)
4 based on 477 reviews
We selected the 5 course menu, but due to dietary requirements, not all dishes were the same. My partner rated all courses very highly, literally calling it an â explosion of flavorsâ. For me, the first dish was bland, all other courses were superb. The wine arrangement is good, and I really liked the option of half glasses to go with each course.The restaurant set up is different. All tables and seats are facing the kitchen, dinner theatre style. The set up allows the guests to follow what the cooks are doing, which is nice as long as they are preparing the dishes. But when the team start to clean the kitchen, vigorously scrubbing the floors and walls, it turns a romantic evening out in a painful reminder of the daily household chores. We would recommend you start dinner at 6pm at the latest in order to avoid this part of the spectacle.
4 based on 476 reviews
Complete, honest, and without too much fuss. Every moment of the day is Dijk9 worth a visit! Restaurant In the cozy restaurant or sit out on the terrace, one of the few spots under the trees in the city, you can perfect place for a quick lunch or dinner i
Went with a party of 7 and went with their own recommended menu. The food was excellent, salmon, beef and then a delightful dessert Dear Tony,Thank you very much for your positive review.We hope to welcome you another day.Kind regards, Thomas Vannisselroij
4 based on 49 reviews
We were invited to the birthday party of one of our best friends, who chose the Villa des Beaux Arts to celebrate this, including a 5 course dinner served from the adjacent Food & Winebar, in one the Villa's most beautiful rooms. Before we were served the courses, we had a very interesting tour of the art gallery, where a number of excuisite items were presented and explained to us, whilst enjoying a glass of champagne and a nice amuse.The menu was well balanced, where guests were allowed to choose between either fish or meat. Preferring meat over fish, the dishes based on this choice were tasty, well flavoured and served in a timely fashion, where all dishes were introduced beforehand. It consisted of a starter (a pate with quail's egg), a beef stock/bouillon soup, main dish (roast beef), dessert (lemon icecream) and coffee afterwards. Accompanying wines were served, that went very well with the dishes. In all a beautiful summer evening, with lovely company in a superb setting, last but not least with great food and drinks!
4 based on 118 reviews
My husband and I choose restaurant Smaek for a nice dinner. Didn't really now what to expect and were totally surprised. Because of the very nice weather all the tables were served outside in the garden. The chef serves a surprise menu only but you can choose between 3,4,5 or 6 dishes. Besides that you can tell what you don't like and you won't find that on your plate. We choose for the six course menu of course :-) Because there was no written menu I can't tell what was in every dish. But I made pics of it and that will tell you all. There wasn't a bad dish, they were all very tasteful. Three fish and two meat dishes and a desert. Little explosions of taste in your mouth and very good choices of wine to go with it. The sommelier/host told a lot (but not to much) about the different kind of wines and the reason why he chose for that particular kind of wine. I had an arrangement of wine, my husband only water. The staff was very friendly and at the end Rene, the chef, came at our table to give me a little can of his very fine olive oil I asked for. I wanted to pay for it but that wasn't necessary. Very kind of him. We payed â¬109 for the two six course menus and â¬ 34,75 for the six glasses of wine. With three bottels of water and coffee with friandises the bill was â¬171 I think that is not expensive.Only one little thing, when we were at the hotel again we found out that they charged us 4 espresso's instead of two. Things like that can happen. But if you ever will be in Geldrop or in the neighbourhood , don't forget to visit this fabulous restaurant.
4 based on 225 reviews
The concept with a selection of 50+ options is good. Fast order taking and food served fast and fresh.Also for vegetarians and people with gluten allergy it is very suitable.For the little once there is a play area.
5 based on 243 reviews
Entering the Treeswijkhoeve we were warmly welcomed by mr. Middelweerd (Chief/owner).When our guest had arrived and our aperitifs were served mr. Middelweerd came to our table and, while cutting and serving a little piece of sausage bread with truffles (delicious), he informed what we would like to have for dinner and if there were any dishes or ingredients we wouldn't like or couldn't eat. Since our guest preferred to choose for Ã la carte instead of having a kind of surprise menu with several small dishes, we all decided to choose for Ã la carte.Just a few minutes after mr. Middelweerd had left, several beautiful and very special amuses were served (some on bamboo sticks). For me, being allergic to scallops and shrimps, the amuses with this ingredients were adapted. Unexpectedly fast. The gentlemen choose to have 3 variations of goose liver, I choose the lobster. Our next choice was a sole meuniÃ¨re and twice a pheasant (delicious old fashioned dish, you hardly can order in restaurants).After the maÃ®tre/sommelier mr v.d. Kerkhof had taken our order, mr Middelweerd came again to our table. He told us that the goose liver was served in 3 courses. And since my lobster was just one course he suggested that he made 3 different courses of my lobster, so have 3 courses too and wouldnât be just watching when the gentlemen had their 3 courses. Great, thatâs what real empathizing in your guests is. The goose liver dishes as well as the variations on the lobster were outstanding.The sole was what a sole meuniere has to be and the pheasants were superb. And then mr. Middelweerd came again. This time with a little steelpan; he said; âwell if you are having an old fashioned pheasant I thought some old fashioned applesauce should go with itâ. Absolutely true!!After the main courses he came again asking if we would like to have any dessert. Since our guest and I decided not to, but my husband was doubting whether he would or not, mr. Middelweerd offered to make him another old fashioned dish; a Dame blanche. My husband gladly accepted the offered Dame blanche and still has sweet dreams about it.Meanwhile mr. v.d. Kerkhof did a great job: talking about what wine too choose to accompany the dishes, serving professionally, being very attentive and relaxed, being witty in a proper way.Conclusion: the Treeswijkhoeve is worth the journey, not only for the terrific food, ambiance and professionalism, but not in the least, for their perfect feeling for hospitality and empathizing in what guests would like: having a perfect evening with delicious food in a relaxed atmosphere.
5 based on 190 reviews
We went here for my girlfriends birthday. We were sitting in the kitchens table and therefore could see the preparation of the food. Itâs like a piece of art to see this happening. The taste of the food and the service were also amazing.
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