Find out what Seafood restaurants to try in Terrigal including Yellowtail Restaurant, Reef Restaurant, Seasalt Restaurant, Terrace Grill Restaurant & Bar, Blue Bell's Seafoods
Things to do in Terrigal
5 based on 170 reviews
We are a small restaurant in Terrigal, on the Central Coast of NSW, just an hour north of Sydney. Teaming fresh, seasonal local produce, with punchy, vibrant flavours, we strive to be a beacon of contemporary regional dining.
Been here a couple of times now and it has been the same each time . Consistent. Beautiful food , prepared slightly differently. Great wine selection. And the owner is a character who makes it more enjoyable. Highly recommend.
4 based on 552 reviews
The combination of one of the Central Coastâs most scenic locations, market-fresh food, friendly service and relaxed atmosphere makes the Reef Restaurant your ultimate dining experience. Our dedicated team is committed to serving you consistent and creati
Another amazing experience at the Reef. Thereâs no better outlook from any restaurant on the coast and the service, meals and wow the desserts match the view. One of our absolute favourites for a romantic night out as well as for a special occasion for a larger group.
3 based on 327 reviews
A favourite amongst visitors and locals, Seasalt is renowned for its spectacular ocean views and thoughtfully prepared seasonal menus. The culinary team, led by Chef Dana Chantler craft the freshest ingredients with a humble finesse. Produce is locally so
Dinner was just ordinary!However breakfast on the other hand was fantastic! You can be specific with your coffee order and they'll bring it to your table. There is a huge choice of food from eggs Benedict to waffles, pancakes, toast, fruit, cereal, pastries, sausages and crispy bacon. You can even use the juicer to create your own healthy juice.
4 based on 174 reviews
Contemporary Australian/Italian. We specialise in fresh seafood, the highest grade meats, delicious pasta and paella and desserts that are a treat. We also boast one of the best wine lists on the Central Coast. We can cater for function up to 80 guests an
We look for three things in a restaurant - food, service and atmosphere - any two of these can make up for a deficiency in the third.The food was well cooked and nicely presented so there's a tick.Atmosphere -the warning bells went off when we got there and the place was empty with the waitress doing the books on a restaurant table. Not a good look. It was a cold night maybe keeping patrons away so we stayed anyway. Eventually two other tables showed up. The restaurant is looking shabby and its a huge mistake to have brooms/ mops visible from any part of the dining area. There was a distinct smell of old cooking oil. Do the books at home or out of sight. All of these issues are minor and can be easiliy addressed- but they all make the place feel like a restaurant in decline. So thats a cross.Now we understand that when things are tight the family chip in. All good. But the service felt forced - not unpleasant - just uncomfortable and not well done. Thats another cross.This is still saveable. Open the building up during the day and let it air. Give it a thorough clean. Make sure nothing to do with maintenance can be seen from anywhere in the dining area. A professional waiter would also help.But unfortunately its too late for us.
Two fish cocktails and medium serve of hot chips for $7.Brilliant Value.Chips were excellent ... piping hot once-cooked 13mm x 13mm x 85mm examples in the main. Cocktail fish were tad small but had a lovely thin batter.Service very average.Cooking time/waiting time minimal.
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