Reviews on Italian food in Laxou, Nancy, including Biscotto, Retrogusto, Les Oliviers, Le San Lorenzo, le Boufflers, Tanto bene, Little Italy Tony, La romana, Angeluzzo, Basilic & Co Nancy
4 based on 68 reviews
BASILIC & CO offers pizzas made from local products: quality certified ingredients (Ossau Iraty AOP, Bleu du Vercors AOP, ravioles du Royans Label Rouge ...), and cooked on the spot. More than 28 pizzas to choose from, 100% homemade from a fresh paste spr
Excellent quality pizza, fresh and local ingredients, and made right in front of you by the great chefs in the Pizza oven. The Margherita was just amazing, and the base was perfect. Highly highly recommended for a great pizza experience Dear Jonathan,we would like to thank you for the kind comment. We are glad to read that you enjoyed the taste of the 100 % home made Margherita pizza, and the "show" offered by the staff. We hope to welcome you again in the near future. Best regardsBasilic & Co Nancy
4 based on 405 reviews
Tourists in France often find themselves in the situation that they are hungry after visiting a historic site or a museum but most restaurants are already closed or not open yet. So our late lunch at Angeluzzo was less a matter of choice than of necessity, normally we avoid chain restaurants.The place looks surprisingly stylish and plesant, with wooden floors, tables set far apart and covered with white tablecloths and black leather-clad benches and chairs. On the menu, there are pizzas, pastas, risottos, gnocchi, burgers, salads and the inevitable French fries. Donât expect things to taste like in Italy though! We had penny, which were okay, and a Caesar salad, which was nice but contained rather too many croutons. Both dishes were served with pizza bread. With a glass of wine each, we paid under 30 euros. At that price, you canât expect much nowadays. Service was very friendly.
4 based on 142 reviews
Grande salade estivale, pizza pÃ¢te fine, viandes et poissons frais cuits au feu de bois. Garniture gratin de pomme de terre cuit au feu de bois
We wandered in without a reservation and there seemed to be several empty tables on a 3-day weekend Friday night. Service was prompt (one waitress, perhaps the owner had everything under control.) The house red was great, and the salmon which both of us ordered was among the best we've tasted. The wood-burning oven (visibile from the back of the restaurant), gave it a great crust. This was one of the best 15 Euro meals we've had on this three week trip in France.
4 based on 245 reviews
Restaurant which looks nice outside, but inside is an other story.I was downstair, and there was a bad odour.Food quality is less than basic, and dishes have no interest. Prices are a bit expensive for the taste of meals.Definitely an adress to avoid, better for you to try your chance somewhere else!
4 based on 63 reviews
The Bruschetta Specialist in NANCY !
pour un super goÃ»ter avec les bubble waffle ! Formule et concept hyper sympa ou lon peux choisir la composition de sa gaufre pour 6.90 E possibilitÃ© de mettre des fruits, des bonbons, des chantilly de diffÃ©rents parfums, une garniture, de la glace etc.... Staff hyper cool et accueillant ! On va revenir souvent
5 based on 32 reviews
Pizzeria bien dÃ©corÃ©e, oÃ¹ lâon se sent Ã lâaise pour bien profiter dâune bonne pizza ou de la formule salade + pizza.MÃªme si le service est un peu lent car âle Boufflersâ vend des pizzas Ã emporter, la sympathie de la serveuse nous a fait oublier cette dÃ©convenue.
4 based on 240 reviews
We were walking past San Lorenzo at lunchtime and noticed a few locals tucking into some tasty-looking haunches of meat so decided that was good enough reason for a dinner visit. We were well looked after by the charming waitress who spoke perfect English (very helpful!). To start with we shared a lovely thin crust pizza with eggplant and olives. The house red wine was excellent. The hunk of meat turned out to be a pork shank roasted in the wood oven and was a generous serve and really delicious (very Henry VIII). The penne tre fromage was truly awful, gluggy and tasteless. I would go there again, just ordering something different, as San Lorenzo offered excellent service, great location and really good value.
4 based on 110 reviews
I went in at the opening, but a happy group was already enjoying the evening. They helped me with my interpretations and with my choice, the lasagne fruits du mer. It turned out not to be available, but the standard lasagne was very good and beautifully presented (see picture). I didn't see the board with the specials of the house, as I was seated under them, but I'll go back and try some more.
4 based on 220 reviews
great setting, but that's about it. Had a beef carpaccio for starter that tasted and looked like it came straight from the freezer. Parts of it where ice cold and had frost on them. Saltimbocca was bland. Really regretted coming here. Service was friendly but what's the point when the food is truly under par
4 based on 233 reviews
Fabulous wrap bursting with fresh vegetables of your choice. The wrap was very light but overall it was a filling and healthy snack in a predominantly meaty area of France. The panini Rimini was equally as good, enjoyed on a second visit. The staff were great, very friendly, keen to try out their english and find out where we were from and what brought us to Nancy. They were patient with our attempts at french, until our fluent french speaking daughter helped us out.
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