Location: Thuin
Top Restaurants in Thuin
Most Popular Wine Bar food in Thuin, Hainaut Province, Belgium
Reviews on Wine Bar food in Thuin, Hainaut Province, Belgium. Thuin (French pronunciation: [tɥɛ̃]) or [twɛ̃]) (Walloon: Twin) is a Walloon municipality located in the Belgian province of Hainaut. The Thuin municipality includes the old communes of Leers-et-Fosteau, Biesme-sous-Thuin, Ragnies, Biercée, Gozée, Donstiennes, and Thuillies.
Things to do in Thuin
1. Le Potager des Demoiselles Cote Bistro
Overall Ratings
4 based on 545 reviews
Reviewed By EstebanS246
We were in our way to Netherlands, We decide to taste some nice restaurant close to Lille, Nice selection!!! Food was good and the Hamburger was Great! the attention excellent!
2. Autour de Vous
Overall Ratings
4 based on 282 reviews
Reviewed By tonka100
This restaurant is tucked away in the old town and hidden behind a small deli counter. Not many tables so it felt personal and welcoming. The service was superb and the food equally excellent. We had the gnocchi and hazelnut nutty/Gorgonzola pasta clams which were Devine. We had the truffle dipped burrata for start starters which we shared. A mistake as it was too yummy to share. Leaving us wanting a second. All round an excellent choice. Highly recommend.
3. Le Comptoir des Bistronomes
Overall Ratings
4 based on 327 reviews
Reviewed By Miaind
We were lucky to get a last minute reservation at this busy restaurant on Saturday night. The food and ambiance were great, obviously popular with the locals as we appeared to be the only tourists in the restaurant. My unusual starter of pear, Roquefort with gingerbread was quite delightful and one of the most memorable plates of food I've ever had. My steak was tender and perfectly cooked and the 'coffee house' starter was delicious. The bill came to 170 euros for 4 people, 3 courses each and 2 bottles of wine - which we thought was very reasonable. Highly recommended.
Where to eat Belgian food in Thuin: The Best Restaurants and Bars
4. Aux Coeurs Joyeux Bailleul
Overall Ratings
4 based on 124 reviews
Reviewed By barryo905
A restaurant that is too full on a Tuesday in February to seat a couple must be doing something right so we returned with a reservation on Saturday and were not disappointed. Starters were 2 goats cheese & honey and one half cooked scallops with mushroom which were all delicious. A scallop risotto & the pave de rumpsteak were excellent. In a spirit of adventure I had the boite chaude Jura - a boxed cheese roasted in the over with assorted cold meats. It was very tasty but I wonder if Iâd order it again. The atmosphere was excellent & the staff helpful and friendly. The place to go in Bailleul (with a reservation)
