Top Restaurants in Gex
Most Popular Swiss food in Gex, France
Find out what Swiss restaurants to try in Gex including Le Refuge de Florimont, Relais des Chasseurs, Auberge de Collex Bossy, Le Country, Au Boeuf Rouge, Restaurant du Vieux-Port, Buffet de la Gare de Celigny, Le Country, Auberge Des Trois Coqs, Le National
Restaurants in Gex
10. Le National
Overall Ratings
4 based on 104 reviews
Excellent quality of food, good friendly service, quiet terrace. Very good price/quality ratio. Excellent beef, great cordon bleu. Big portions, good fries. Small but good wine list.
Reviewed By 919rolandj
Charming decor , excellent service, superb wines and food.Although it looks like a roadside cafe, this little restaurant supplied the highest quality cuisine.We all had the perch fillets ( no bones and beautifully arranged around the plate), with crunchy chips/fries and a green salad, the whole washed down with the excellent Geneva chardonnay. Do not miss out ! 100% reccomended.
9. Auberge Des Trois Coqs
Overall Ratings
5 based on 85 reviews
A shared meal must be a special moment, and we are committed to making your visit a unique experience. In a setting as friendly as surprising, where Lego and books of fables and recipes rub shoulders on the shelves, come and meet the friendly couple how a
Reviewed By harsharajan
We were 2 couples with varied tastes and food issues. All was catered for. Lovely presentation and delicious food.Two of us had a very unusual soup made from Fennel and olive paste with cashew-nuts.( Fenolive) The caviar-beluga (lentils with pomegranate seeds) was a delight. Variety of bread rolls freshly baked at the auberge was a pleasure too. The highlight for me was the dessert. Yummy.Hello Harscharajan,Many thanks for your kind comment, and we are very happy that you had a nice time with us.We are looking forward seeing you soon.A&P@3Coqs
8. Le Country
Overall Ratings
4 based on 13 reviews
Le Country is one of Genevaâs newest venues for gourmet dining. In an âEnglish club houseâ atmosphere, Chef Thomas Duchemin and his team propose a classic âclubâ menu as well as a ârestaurantâ menu with sophisticated dishes that will delight sports practi
Reviewed By tjcremese
A great place to relax, think and nertwork or conduct a business lunch. The restaurant offers quality meals delivered in a fast and effective manner. I would definately recommend.
7. Buffet de la Gare de Celigny
Overall Ratings
4 based on 234 reviews
Reviewed By angelo65Geneva
Finally got round to eating here.The restaurant is from the "belle époque".Warm and cozy.Service is excellent and attentive.The "patron" is very present and takes pride in his business.Loved the starters.Excellent mussle emulsion,velouté,soupe de poisson and Tomme salad.The main courses were as follows:Good filet de Boeuf. Okay scallops.Rendered a bit of water. Excellent Fish filet. Unfortunately the Filet de Perches were not up to the mark.Greasy and not very appealing.Shame because its really an easy local dish.The julienne de legumes were lovely,fresh and crisp.A great place to go and deserves every bit of praise you read.
6. Restaurant du Vieux-Port
Overall Ratings
4 based on 129 reviews
That gourmet moment to be savoured with passion Fluffy mousses, fried foie gras, delicately seasoned fish from the lake, noble meats stuffed with berries, home-made deserts... An inspired menu that evolves with the seasons ; gastronomy enriched with an i
Reviewed By Wendy M
Versoix has many good restaurants and the vieux-port is one of the best in my opinion. The service is excellent, the food is delicious, innovative, nouvelle cuisine inspired and beautifully presented. The atmosphere is warm and friendly.
5. Au Boeuf Rouge
Overall Ratings
4 based on 116 reviews
Reviewed By Marion M
We had a good meal here, but not as good as we were hoping. The service was excellent, staff attentive and helpful but the menu was quite small and the prices high for what it was and the food was a bit disappointing
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4. Le Country
Overall Ratings
4 based on 13 reviews
Le Country is one of Genevaâs newest venues for gourmet dining. In an âEnglish club houseâ atmosphere, Chef Thomas Duchemin and his team propose a classic âclubâ menu as well as a ârestaurantâ menu with sophisticated dishes that will delight sports practi
Reviewed By tjcremese
A great place to relax, think and nertwork or conduct a business lunch. The restaurant offers quality meals delivered in a fast and effective manner. I would definately recommend.
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3. Auberge de Collex Bossy
Overall Ratings
4 based on 138 reviews
Nice and charming inn being near Geneva and near the airport, in the center of the village of Collex-Bossy. The atmosphere is relaxed and warm. In season, beautiful terrace. French cuisine and speciality of meat of Bison. Possibility of banquet from 10 to
Reviewed By angelo65Geneva
I am a regular customer either for lunch or dinner.The food is always to the mark.Service is precise and friendly.Our starter was a poached egg cooked to perfection.A simple dish but very well executed.The fish,Turbot,was excellent.Cooked to perfection with a lovely celery pure.Good cafe gourmand.Excellent Viognier wine from the regioThis Auberge is very often full which goes to show the quality delivered.
2. Relais des Chasseurs
Overall Ratings
4 based on 134 reviews
Reviewed By ISGeneva
Charming village Auberge, just across the French border in the Canton Vaud. Very peaceful tranquil setting, the terrace is available during the summer months. We had filet de perche (different sauces available), with potatoes and a salad.The fish arrives on its own frying pan keeping the food hot. The menu is not extensive but enough to choose from. The staff are very attentive and friendly. Many locals were dining the evening we were there (mid-week), always a good sign. Plenty of parking opposite.Merci â
1. Le Refuge de Florimont
Overall Ratings
4 based on 427 reviews
This a warm restaurant located on the winding road from Geneva, Switzerland, to the Col de la Faucille top, France. On a nice sunny day, it offers a great view of Lac Léman, along with the Mont Blanc in the background. Food served is hot and tasty, with t
Reviewed By colin g
This is a chalet style building situated half way up a mountain, possibly further. It is very atmospheric and seems to specialize in indoor bbq (raclette , fondues etc) with lots of cheese. We had a raclette and melted in front of it even in midwinter. For the price there was not a lot of beef and less vegetables for the raclette. The place is very atmospheric with strong aromas of charcoal , melting cheese and cooking beef. The staff were friendly speaking several languages
