Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Province of Huesca. View Menus, Photos and Reviews for Steakhouse restaurants near you.. Huesca (Aragonese: Uesca, Catalan: Osca), officially Huesca/Uesca, is a province of northeastern Spain, in northern Aragon. The capital is Huesca.
Things to do in Province of Huesca
4 based on 811 reviews
The Restaurant El Fogaril will be closed for vacation from 15 of October till 15 of November (both included). With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the lat
We arrived early and stayed late as we enjoyed ourselves tremendously. We tried several bottles of wine from the region recommended by the staff. We also sampled many dishes as we are a family of 5. Especially impressed with their home-made membrillo (quince paste) that was sensational! Lots of meat as is typical in this part of Spain. Desserts were also house made and their eau de vie unique. Service was a bit uneven but we didn't mind as we weren't in a hurry and the waiter and waitress became more and more friendly as the evening went on. Take your time and enjoy a lovely meal.
4 based on 245 reviews
Todo fueron facilidades por parte del propietario. El apartamento tenia de todo, muy limpio y con muy buena ubicacion. Repetiremos sin duda. Aparcamiento amplio en los bajos del propio apartamento
4 based on 272 reviews
Great food, great ambiance, delicious mountain kind of food. Very impressed by the Chuleton de vaca rubia, some sort of blond cow steak. Home made desserts are to die for. We will be back...too bad is too far from Miami.
4 based on 271 reviews
Estuvimos en familia y comimos muy bien. Las empanadillas de foie con helado de queso estavan exquisitas. Tambien destacar la tortilla de bacalao, las migas y el ternasco. De hecho todo lo que pedimos estaba riquisimo. Destacar la eficiencia de Maribel, ella sola se encargo de todo el comedor que estaba lleno y siempre con mucha amabilidad. Volveremos sin dudarlo.
4 based on 264 reviews
From the 13 to the 24 of March (both days included) will remain closed for holiday. We apologize for the inconvenience.
We've just had a very good meal here; it's well worth coming off the motorway and driving up the road for a meal cooked with fresh produce, served simply but with style. JosÃ©, the owner of the restaurant, is extremely friendly and helpful.We shall definitely be coming here again!
4 based on 337 reviews
best dinner option in village either if you travel in group or just couple. High quality, nice service, cosy atmosphere and affordable prices. Try mushrooms and 'morcilla' scramble eggs and of course any grilled meat.
4 based on 323 reviews
Welcome. Since Marino and Dominica will start with the snack bar and the small ember, more than 25 years have passed. We retake the reins as second generation Jorge and Karine, following the path already marked; Quality ingredients cooked with affection a
The food was good but the view was even better! Balcon del Pirineo is a casual restaurant with outdoor seating overlooking the mountains (hence the name). We had a big meal of huevos rotos con trufa, roasted red peppers, a salad and some wonderful beef plus a bottle of wine and dessert for about 30 euros/person. It was very busy the day so service was a little slow, but the view made up for it! A great place to fuel up after a hike, especially if you want to eat outside.
4 based on 322 reviews
We went for dinner there during our Christmas holidays and it was the best meal we had in the valley. Delicious winter cooking based on foie, mushrooms, truffle, artichokes and great meat. All in a nice atmosphere wiht attentive service. Really recommended. There is parking at the back of the restaurant, so dont get crazy trying to find a spot before you get there.
4 based on 208 reviews
At the end of the world when you think you gone lost...there is a place with good people who know to make good meat.. giant steak..and good service. Worth ! Aaaa and best view in the area
4 based on 277 reviews
This restaurant is special. Miguel (the owner) is passionate about food. You can taste and feel it with every dish.The meat was cooked on an open fire as were the veggies. The dessert was from a local baker in Benasque- we had baked cheesecake and it was the best we had ever had.If your in Cerler, please go and experience something out of this world. You wonât regret it, nor will you ever experience anything like it anywhere in the world.
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