Most Popular Steakhouse food in Lichtaart, Antwerp Province, Belgium

November 25, 2020 Osvaldo Hartline

Find out what Steakhouse restaurants to try in Lichtaart including Le Steak '17, Morso, Meat Factory, Bolivar, De Kuiper, De Pottekijker

6. De Pottekijker

Kaasrui 5, Antwerp 2000 Belgium Steakhouse, Barbecue, Belgian, Grill Dinner Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards, Table Service [email protected] +32 3 225 21 97 http://www.depottekijker.be/
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4 based on 641 reviews

Reviewed By Davo1974

This place is amazing for food and the location is perfect. I had the shrimp cocktail which was amazing with the fish hot pot to follow and this was also amazing. The waitress was excellent but the gentleman who we first met was quite rude but thankfully we didn’t have to interact with him again. Highly recommend

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5. De Kuiper

Vissersstraat 51, Vilvoorde 1800 Belgium Steakhouse, Belgian, European Lunch, Dinner Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service +32 2 251 13 87 http://www.restodekuiper.com
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4 based on 296 reviews

De Kuiper

Reviewed By Dehaene A

I asked for a rare staek and you could play tennis with it, used to be good but now just relying on there old reputation....

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4. Bolivar

Jan Van Beersstraat 54, Antwerp 2018 Belgium Steakhouse, Belgian Lunch, Dinner Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Reservations, Street Parking, Accepts Credit Cards, Table Service, Parking Available +32 3 293 71 92 http://www.restaurant-bolivar.be
Food
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4 based on 283 reviews

Bolivar

Reviewed By ClaireBoyer

Bolivar is a fantastic restaurant. Fine quality food, delicious steaks, good atmosphere and excellent service! Really outstanding quality!

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3. Meat Factory

Grote Markt 28, Antwerp 2000 Belgium Grill, Steakhouse, Belgian, European Lunch, Dinner Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service [email protected] +32 3 336 74 45 http://meat-factory.be/
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4 based on 1135 reviews

Meat Factory

FRESH FRESH FRESH that's the credo of Restaurant Meat Factory in Antwerp, located on the Grand place, right in the Centre of this beautiful city. MEAT the name says it all, at Meat Factory, there are several meat dishes on the menu. A true paradise for al

Reviewed By K5697PTrobinf

Waiters were very attentive to us (they suggested us to take off our jacket, asked if everything was fine, etc.). The food was tasty but not enough potatoes with the burgers (could be enough for non starving people). We didn't waited the time for a long time.Well located (in the grote markt), and very cosy restaurant (not to big like canteens). Toilets were cleaned.I really recommend it.Bedankt voor de toffe recensie! We doen ons uiterste best om iedereen zo goed mogelijk te bedienen en zijn blij te horen dat u alles goed vond! Tot de volgende keer! Julien Meat Factory

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2. Morso

Suikerrui 8, Antwerp 2000 Belgium French, Steakhouse, Belgian, Seafood, European Lunch, Dinner Reservations, Seating, Highchairs Available, Serves Alcohol, Table Service [email protected] +32 3 502 32 30 https://morso-antwerp.be/
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4 based on 201 reviews

Morso

Reviewed By Lilslz

we went to morso for a nice dinner and were welcomed really friendly by the attentive staff. Throughout the evening, there was a serene atmosphere even though the street nearby was relatively busy. We were able to watch the sunset from our seats outside and the waiters were all very likable :)

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1. Le Steak '17

Nassaustraat 19, Antwerp 2000 Belgium Steakhouse, Belgian, Barbecue, European, French Dinner, Drinks, Lunch Reservations, Outdoor Seating, Seating, Street Parking, Serves Alcohol, Accepts Credit Cards, Table Service +32 3 434 77 55 http://www.lesteak17.be
Food
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Overall Ratings

5 based on 93 reviews

Le Steak '17

The specialty of this restaurant is meat which is prepared on ' the Big Green Egg ', a 3000 year old clay oven.

Reviewed By Tim T

We went there with reservation for a Friday evening. This is a casual midrange steakhouse but costs more like fine dining. It was not busy when we arrived at 8 PM but gradually the restaurant filled with only a few empty places. The meat options arrive with one of the partners of the restaurant and he explains them to us. The price is per person and varies depending on steak. We opted for the Australian ribeye at his recommendation despite me eyeing the more expensive Irish Tomahawk steak. We ordered a bottle of 'Enemigo mio' which was a delicious pairing. We also had an order of bitterballen which is a crispy fried crumb exterior surrounding a very hot beef filling. The steak arrives sliced with a small portion of fried vegetables and a bearnaise sauce and peppercorn sauce. This is accompanied by two bowls: one of frites (of course!) and the other of a mixed green salad. Overall we enjoyed the meal and service and would recommend.

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