Location: Kobe
Top Restaurants in Kobe
- 1. 8 Eight Beef Steak＆Hamburger Kobe Umie Mosaic
- 2. Kobe Steak Restaurant Mouriya Lin
- 3. Kobe Steak Restaurant Royal Mouriya
- 4. Steak Aoyama
- 5. Kobe Beef Dining Mouriya
- 6. Kobe Steak Restaurant Mouriya Sannomiya
- 7. Hanasato
- 8. La Shomon
- 9. Steak&Grill Kobe Meriken Hatoba
- 10. Kobe Beef Steak Ishida Kitanozaka
Top Things to do in Kobe
Most Popular Steakhouse food in Kobe, Hyogo Prefecture, Japan
Reviews on Steakhouse food in Kobe, Hyogo Prefecture, Japan. Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Things to do in Kobe
10. Kobe Beef Steak Ishida Kitanozaka
Overall Ratings
4 based on 336 reviews
Reviewed By FredYin
One of the best culinary experiences Iâve had in Japan. Coming to Kobe, naturally I wanted to have the most authentic Kobe beef, and this restaurantâs quality was beyond my expectations. I got the A5 Kobe beef tenderloin, and the marbling on it was nothing less than beautiful. The whole dinner set was just the right amount of food, with the beef playing the main character but not taking all the spotlight. Various kinds of vegetables, the salad, appetisers and dessert were also delicious and memorable. Highly recommended if youâre in Kobe and looking for the best.
9. Steak&Grill Kobe Meriken Hatoba
Overall Ratings
5 based on 357 reviews
There are many authentic restaurants offering the excellent quality Kobe beef and service at deserved prices in Kobe.It is one of the most exciting moments to enjoy superb tastes in such high class restaurants.In Steak &Grill Kobe Meriken Hatoba,however,w
Reviewed By xandraw2017
What an amazing experience!! Small place, only ten seats, we sat by the counter and interacted with the chef. The food was THE BEST beef weâve ever had and even my vegetarian daughter loved it! The atmosphere was very intimate and the chef came out to take some photos with us. When in Kobe, DO NOT MISS this restaurant!! Great value for money and an experience youâll never forget!
8. La Shomon
Overall Ratings
5 based on 111 reviews
Family owned business of 50 years that creates seasonable menus, courses to be accompanied by fine wine, beer, and artsian sake. Specializing in Wagyu Kobe and artsian Yamazaki beef for grilling over charcoal. First Kobe restaurant to do in house dryaging
Reviewed By Tony C
Went to Kobe for a one day trip and tried this yankiniku restaurant based on the good reviews here. The service is really good. Staff are friendly. But.........Kobe beef was sold out (I went there for lunch)Hello Tony C,,Thank you to take time to let us know about your lunch today. We apologize that you were disappointed to not have Kobe beef today. We have a limited supply available a day, and we sometimes unfortunately sell out. Just to let you know, we do take reservations for Kobe Beef and dry aged, sets and sashimi beef so that you can be assured that your expectations can be met. We hope we can assist you in that reservation in the future. Sincere apologies, Wakaokami
7. Hanasato
Overall Ratings
5 based on 159 reviews
welcome !! Japanese Restaurants HANASATO KOBE, enjoy your meal in relaxing, Japanese cuisine and carefully selected Japanese sake, Hida beef. Enjoy this piece of great meat, Credit Card /Free Wi-Fi /Private Room /Smoking / English Menu Japanese Restaurant
Reviewed By LKMankie74
Had a great meal here last night. Kobe course was heaven - great quality, good value and excellent service all round. Definitely worth the short train ride. The owner is jovial and welcoming, as are all the staff. Thanks for a great night!Thanks for your wonderful message! I appreciate your thoughtfulness. Itâs a pleasure to meet you. Iâm so happy.ãPlease come and spend time here again.ã Chef Hisashi /M ãããArigato
6. Kobe Steak Restaurant Mouriya Sannomiya
Overall Ratings
5 based on 279 reviews
Decorated with the stones and woody walls, the restaurant has a delightful air to have a grilled steak cooked in front of you. "Happy comfortableness for the customers who visit the restaurant for the first time, and veritable contentment for the customer
Reviewed By sophiefyffe
A brilliant spot for a treat and some excellent steak. Our 'personal' chef was great and talked us through what he was doing and some of the more unusual (to us!) vegetables. The restaurant accommodated my gluten allergy with no issues - although I had to miss out a few bits and pieces it was still a fantastic meal. We walked in but would recommend booking in advance if possible.
5. Kobe Beef Dining Mouriya
Overall Ratings
5 based on 202 reviews
Impression for the first-visit guesst and Reliance for regular guests! You can enjoy dining Kobe beef in a relaxed atmosphere at the table where Mouriya has about 130 years of the results since it has started to handle Kobe beef. This is the only restaura
Reviewed By Ctsang2
The steak was absolutely delicious and I cannot fault the attentive service but it is one of the more expensive places to have Kobe beef and Iâm not sure itâs worth the cost. This location has no atmosphere. It is billed as the more casual restaurant suited for families. Your food is brought to you at the table so you miss out on the drama of it being cooked in front of you. Nonetheless, glad we went and tried it. And again the staff were wonderful.
4. Steak Aoyama
Overall Ratings
5 based on 466 reviews
Reviewed By Aquarianchick
Had a wonderful lunch with my husband and family at steak Aoyama in Kobe. We travelled to Kobe from Osaka for the day. Make sure you make a booking online well in advance via Facebook messenger as they are usually booked out. The family who owned the restaurant turned away so many people while we were there. They are very popular so reservations only. Make sure that you come in early as they can only hold your reservations for a few minutes.Each seating can accomodate only around 7-8 people. They have 4 seatings per day, 2 for lunch and 2 for dinner. The wonderful chef and service staff all come from the same family. They are all very lovely and very welcoming. The chef was both entertaining and super funny. The Kobe beef was to die for, so tender and melts in your mouth. The older chef cameover after our lunch and gave us a postcard with all the photos heâs taken around japan along with a map. Photography is his hobby he says. Itâs a must do experience in Kobe! We felt very special and honoured to have this great experience. Itâs like being welcomed into their home.
3. Kobe Steak Restaurant Royal Mouriya
Overall Ratings
5 based on 342 reviews
Royal Mouriya Restaurant is the third shop of the Mouriya chain. The ambiance of the restaurant is stunningly gorgeous; there are special iron plates for the cooking and three private rooms for your party or meeting. The private room can accommodate 3 to
Reviewed By olgag658
Now we know what the Kobe meat is famous for! It really deserves its reputation. Highly recommended. We tried all types of steaks - they all were fabulous.
2. Kobe Steak Restaurant Mouriya Lin
Overall Ratings
5 based on 299 reviews
Mouriya handled Kobe beef from Meiji 18 years and have a record of over 130 years. The inside of the shop is a calm atmosphere based on Japanese unique harmony and 22 seats available You can also enjoy the local ingredients such as the Hyogo Tanba pitcher
Reviewed By kbc28
Excellent steak in Kobe! First time visiting Kobe and thought it was a must to try out the famous Kobe steak. We chose one local Rump Steak and the Kobe Beef Finest Sirloin Steak. We went for the lunch set too, so it came with salad and a very delicious pumpkin soup and rice, so likely cheaper than dinner, also came with coffee and tea to finish off. Although not cheap but worth the experience. The chef cooked it right in front of you. Service was great too, they spoke English very well and provided recommendations. Would definitely come again and recommend to anyone paying a visit to Kobe!
1. 8 Eight Beef Steakï¼Hamburger Kobe Umie Mosaic
Overall Ratings
3 based on 11 reviews
Internet limited set! [With one drink] Charcoal-grilled steak 3 types eat comparison & salad buffet set Â¥ 3.000â Â¥ 2500 + tax â For 60 people-Store reservation 3 hour plan and various group banquets [STEAK & HAMBURGER specialty store] [With one drink] Cha
Reviewed By 33kc007
We thought the seating was nice and the hamburger and salad bar good... but the rest was lackluster or too salty (potatoes). It could have been fine to three or three and a half stars, but, unfortunately, the young service staff were immature and not inclined to actually work, or serve customers... they were clumsy, mechanical, awkward, and reactive. Nothing proactive. Tables were left uncleared while they simply chatted and smiled in the corner the whole time. If a customer wanted a table, they were seated at the less popular tables that were free... wow. At every opportunity, they just stood there either doing nothing or chatting instead of actually working and serving. And they made two mistakes that definitely merit no higher than a 2 rating... they explicitly told us to go to the salad bar to serve ourselves... then, as we started eating those salads, they came to our table to say sorry the salads are not actually included and that they made a mistake... the young staffer actually started to reach for our still full salad dishes on the table before she apparently saw our shocked expressions and said it would be OK to eat âjust that one, but donât go back for moreâ. Wow. Just ...wow. Imagine it. Then we had the paper trash from the other empty tables come our way due to wind while they just looked on. We did not complain at all, but at the very end, we mentioned that it may be a good idea to clean the tables to avoid the trash flying around... and perhaps even collect the empty plates and ask if the customer wants to order something else when a customer has obvious been finished for a long time and would like to consider desert. The young staffer smiled with a thank you and suddenly they began working and clearing tables. I wish they would have done that while we were still there. We also would have wanted to order more had we actually seen the staff attempt to return to our area. Hmmm. The hamburgers and outside seating though, were really good. Weâll go back if we see the ratings of the restuarant improve on this site. If not, we wonât.
