Find out what Steakhouse restaurants to try in Biloxi. Sitting along the shores of Mississippi's Gulf Coast, the city of Biloxi has been a favorite vacation destination for decades, with sandy beaches and calm waters perfect for jet skiing or deep-sea fishing. Having suffered heavy damage during Hurricane Katrina, Biloxi is bouncing back. The casinos and resorts are back in action, offering championship golf and live entertainment. The city has restored many historic sites, including Beauvoir, the home of Confederate president, Jefferson Davis.
Things to do in Biloxi
4 based on 63 reviews
Enjoy an elegant, romantic atmosphere as a team of talented chefs dish up a wide range of tantalizing entrees, including prime cuts of beef and fresh seafood. Made with only the freshest ingredients, every bite is an experience. Settle into one of the man
Had a lovely romantic dinner. Food and beverage delicious. Our server was great. And we got serenaded by Jesse Hill( the evenings entertainment ) made our dinner perfect! Thanks so much for letting us know about your special night. We hope you'll be back to celebrate many more special occasions with us.
4 based on 112 reviews
Saltgrass Steak House is an award-winning steakhouse in Biloxi, MS famous for serving Certified Angus BeefÂ® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts a
Wanted something other than seafood and this place is great. Service was awesome. Alesha (Lacie) I hope I remembered her name correctly is very great as a server. Fun and friendly. Would definitely recommend for dinner to anyone. Food, service, and drinks were all great.
4 based on 149 reviews
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steakâ¦ Anywhere." Focusing on quality, consistency and genuine hospitality, Morton
We enjoyed a relaxing dinner together. Mitch took care of everything we asked for! We started with the delicious tuna tower. Steak filets with Brussels sprouts for dinner were just right. We finished with a Grand Marnier soufflÃ© perfectly paired with a chocolate martini. Thank you!
4 based on 122 reviews
Margaritaville Resort Biloxi is honored to be the new home for Doe's Eat Place, a James Beard awarded steakhouse. Doe's specialty, the porterhouse, has won numerous awards including being named "No. 1 of the 100 Best Things to Eat in America" by Men's Jou
Went to Doeâs place with a reservation on recent Thursday night. My family consists of three adults. We found the staff to be very attentive, but not worrisome. The restaurant is small, and was not full the night of our dinner. We all ordered the âspecialâ available Sunday-Thursday. It is a four course meal. Wow! Did not expect the volume of food. You begin with tamales. Anticipated one tamale, brought three each. They were very good, enjoyed every bite. The second course was a choice of salad or gumbo. Our table had both. The salad was just iceberg with appropriate fresh veggies, onion cucumber and tomato. The gumbo was rich and delicious. Third course was the largest 6 ounce filet I have ever seen, topped with three shrimp and choice of side. The steaks were all prepared perfectly with a most delectable sauce on the plate. The final course was dessert. At this point we were all miserably full, but attempted peanut butter pie, lemon pie, and bread pudding. All were fabulous, but peanut butter was table favorite. Incredible meal, and great value for money, but come with a huge appetite and prepare to be stuffed.Thank you so much for your great review. We are so pleased to receive your positive feedback and will share it with our entire team. We appreciate you dinning with us and hope to see you again in the near future.Sincerely,Katy- Does Eat Place Team
4 based on 161 reviews
Mignon's Steaks & Seafood, the Mississippi Gulf Coast's premiere fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discrim
My favorite Steakhouseis is Ruths Chris. Most of them are simply outstanding. We tried Mignons recently while staying at The Palace Resort. Not really impressed. The service and food were just average and service borderline poor. The steak arrived almost room temp and there were large gaps of time without waiter checking on us. Entrees will run you $40-50. I get the impression they are trying to be a high end restaurant but need a lot of refining and improvements.Thank you for your review Randy. We're sorry to hear that you were not impressed with your experience at Mignon's, as we try to exceed our customers' expectations each and every trip. We will certainly pass your comments along to our management staff so that we can continue to improve. Thank you again for your feedback and we hope to see you again.
4 based on 375 reviews
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best â¦ Just follow the s
I'm going to split this review into two parts. Restaurant/Service and Food.Firstly when you enter the restaurant you are greeted very nicely and shown to you table. The restaurant is a lot bigger than it looks from the outside. It has good decor and a nice ambience. Service was excellent and our waiter Kai extremely good. For this i would have rated it excellent.Now the food. When we received the menu i was surprised at the prices, but we were away and celebrating a birthday so thought why not. The wine we chose, Felino was very nice. The starter my wife got was also very good, however the steaks we received were not very nice and mine had a funny taste to it. This was a shame as i had expected much better quality. I have eaten at other establishments with tastier steaks for a 3rd of the price. I'm rating this as poor with an overall rating of average.Thank you for your feedback. We hold ourselves to the highest brand standards for food quality, atmosphere and service. We do hope you'll consider giving us a second chance to make a great impression. Should you wish to discuss your concerns in greater detail, please reach out to us directly at [email protected] with your contact information.
4 based on 238 reviews
Decided to visit Thirty-Two on a "Date Night" with my wife. We were just going to get a couple appetizers to start our night off. When we were seated, we were greeted by Drew. Very nice and polite young man. He brought us bread and explained the specials. I don't know what it was about how he described the night's specials, but we ended up changing our minds and each getting a special of the night. During our entire meal, Drew checked on us, but not to the point that is was annoying. Just perfect. Of course we couldn't finish the meal, and he was more than happy to box up our food and give us a to-go bag. I would definitely recommend Thirty-Two and if you are lucky enough to get Drew, then you are in for a treat.Wow! What a superb review about Drew, one of our delightful servers in thirty-two. We sincerely appreciate you taking the time to provide such a lovely review about thirty-two along with the fine service that Drew provided. We are grateful for your five stars and wonderful comments. Please come back and join us again for another dining experience in thirty-two at IP Casino Resort Spa.
4 based on 372 reviews
Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy of substance and style is as apparent in the resta
Upscale restaurant with the highest level of service which its pricing reflects. Veal and potato sides were good and the fillet was excellent. Gumbo was also delicious. The onion rings did not agree with us so I would not recommend them but still a top notch venue.
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