Find out what Spanish restaurants to try in Peralada including La Fabrica, Cal Sagrista, La Muga, La Cova Del Peix Peralada, Castell Peralada Restaurant, Restaurante L'Olivera, El Grill del Celler, Mas Moli Peralada, Chez Louisette, Cafe del Centre
Things to do in Peralada
3 based on 130 reviews
With four people we took a table on the terrace and we ordered a menu-del-dia.Immediately we smelled a pungent odor. We thought at first that the cat, who was walking on the terrace had urinated under our table, but therefor the odor was to strong.It soon appeared that the waiter spread this bad air around him.The likely cause: Sweating many days without taking a shower and without having changed his T-shirt.With each visit from him at our table, > or even when he passed<, we were confronted with this stench. Unfortunately we had already ordered, so leaving was not an option anymore..Incomprehensible, that his colleagues had not corrected him. Even a dead man would still smell this guy.We've eaten as quickly as possible, so we could leave this unpleasant atmosphere.Desde la DirecciÃ³n del CafÃ¨ del Centre, sentimos muchÃsimo la desagradable situaciÃ³n ocurrida en nuestro establecimiento. Por nuestra parte actuaremos de inmediato para que esto no vuelva a producirse nunca mÃ¡s. Reciba nuestras sinceras disculpas una vez mÃ¡s. Nos gustarÃa que pudieran volver a nuestro restaurante en otra ocasiÃ³n , para poder demostrarles que a sido un hecho aislado y que nunca mas se va a producir. Les agradecerÃa que se pusieran en contacto con la direcciÃ³n del restaurante ( Sr DÃdac) para poder disculparnos personalmente. Muchas gracias por advertirnos de este problema.Un cordial saludo,DÃdac FernÃ¡ndez
4 based on 148 reviews
Locals and tourists mix together to enjoy a slightly modern twist on Spanish classics at reasonable prices - only complaint were the mosquitos! Maybe some lemon-eucalypus candles to keep them mozzies at bay?
4 based on 47 reviews
Traditional mediterranean recipes, quality fish dishes, paella and wood oven. Set in acres of the countryside this old mill has been converted into a restaurant.
Great roast meat restaurant on the ourskirts of Figueres located in a charming cottage/old mill house. 1 servant handling all orders, very few tourists, place is frequented by locals.not too many tables, place is ideal for a romating dinner, gathering of friends or a family dinner.and there is one more thing - the food is delicious.
3 based on 266 reviews
Located opposite the Castell de Peralada is the Grill del Celler, where you can have breakfast, lunch and dinner. You can also celebrate childrenâs birthdays or have group meals here. The menu includes a wide variety of appetizers and a selection of the b
We had a business meeting early evening. The service is extremely slow. The ambience is good and so is the choice of wines. Good is average. Thank you very much for sharing your opinion. We take all the reviews to continue improving day by day. We hope that in your next visit we can be 100% up to your expectations.
4 based on 89 reviews
Centuries of culinary tradition creatively reinterpreted. Discover familiar dishes like youâve never seen them before. Cuisine based on traditional, quality products from the land and sea of the Emporda region, presented in surprising and avant-garde prop
This restaurant located on a golf course is beautiful with a lovely modern decor but we regretfully cannot agree with other patrons as the environment and service are not all that count in a restaurant. There is also the small matter of something called food.Perhaps we should have opted for the daily menu because what we chose âÃ la carteâ was pretty average not to say bland. The starters were alright but then you cannot go wrong with salad and grilled vegetables. Can you? The main courses were tasteless and the choice on the dessert menu top heavy with ice cream.Apart from the wine from the property which was excellent, we do not keep a memorable souvenir.
5 based on 171 reviews
A contemporary take on EmpordÃ cuisine. This is the essence of Castell Peralada Restaurant. After years of success at El Bulli and Mas Pau, chef Xavier SagristÃ and head waiter and sommelier Toni Gerez, have designed an offer of haute cuisine that reinter
I was a part of a group of classic cars. We had an early dinner here. The place is historic and very well maintained. The food was superb and so was the service. A must visit place. Thank you very much for sharing your opinion. We're very happy that you enjoyed your visit. Hope to see you soon again.
4 based on 62 reviews
Amoureux du poisson arrÃªtez vous. Terrasse sympa. Il faut rÃ©server. Beaucoup de choix y compris de coquillages. Nous avons dÃ©couvert les telinnes, petit coquillages trÃ¨s fin. C est vraiment trÃ¨s bon. Ce sont avant tout des pÃªcheurs. N' hÃ©sitez pas.
4 based on 327 reviews
Family restaurant, with over twenty years of serving our customers.Our menu features a wide selection of dishes Catalan cuisine prepared among which are: Snails Rice casserole Shoulder of lamb Beef with Mushrooms Cod with celery mousseline etc ...Local wi
Very lively local restaurant with authentic food. The food was average. However a couple of dishes like the snails and rabbit were good. The service was average, not too attentive.
4 based on 459 reviews
Nice dinner in the historic interior, with elegant tables. Being in a large group, we had mixed feelings regarding the food. Some of the dishes were outstanding, like a beef tail or fish. The others quite average, like pasta with prawns, or langustine salad. The service and the wine choice were faultless.The place to return.
4 based on 22 reviews
A small and modern restaurant but with personality. In the center of Figueres. We have tapas, an a diary menu for 13'90â¬ . Night's menu 20â¬ with drinks Weekend's menu with drinks 20â¬
Taken here by Catalan friends, who really rated it - and we totally understand why. It is a restaurant that has only relatively recently opened, but is renown for having an excellent chef. The Menu del DÃa was fantastic value for money. Difficult to recommend dishes, as most of the menu changes daily. There are certain dishes at extra cost, which seem to be more constant, such as the beef chop, and the snails. Our creps stuffed with vegetables as an entrÃ©e were delicious, but so was the John Dory. The house wine was also very good. However you will be hard put to find a better Crema Catalana. Including one extra dish, wine, water and coffees, the meal came to â¬70 for 4 people. Not easy to beat that. One important tip.....this is not a big restaurant, and locals rate it highly, so you would be well advised to book, as people were being turned away at one point yesterday.Good Morning. Thank you for your review. We are very thankful about all the details that you wrote down before. Thank you so much for enjoy the meal for know about us and for visit us. Thank you so much, we hope to see you again. Kind regards,
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