4 based on 258 reviews
Had seen many cars at locale week before when cycling. Gracious hosts - the sampler of Pasta I had was honestly the best pasta I have had in my life! Cooked to perfection with very distinct delicate tastes. The ravioli stuffed with cheese was my favorite. My wife had an excellent local dish of something called fragollete - a pasta grain mixed with a meat sauce and carrots, corn and other vegetables that she liked very much. The anti pasta misto was very good as was the bruschetta and the desserts, Tiramasu for wife and Ice cream cake drowned in coffee. We will return!
4 based on 73 reviews
La migliore pizza che io abbia mai mangiato; il pizzaiolo oltre a mettere una grande passione in quello che fa utilizza prodotti di altissima qualitÃ . Ottimi antipasti: straccetti di pizza fritti con rucola e pomodorini e la mozzarella di bufala con prosciutto crudo. Il locale Ã¨ situato nel centro di Sacile e si presenta luminoso e pulitissimo.Lo staff in sala Ã¨ giovane, professionale e molto cortese in particolar modo Pier che ci ha seguito durante la serata. Consiglio di prenotare e soprattutto di ordinare per dolce gli straccetti con la nutella.
4 based on 214 reviews
Nice little restaurant with nice atmosphere. Menu choice is limited but always made of excellent (and simple) dishes. I specially appreciated the 'antipasti' which, in view are just great!.I recommend also to taste the cold coffee.
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