Find out what Southern-Italian restaurants to try in Licata. Licata (Greek: Φιντίας; Latin: Phintias or Plintis; formerly also Alicata) is a city and comune located on the south coast of Sicily, at the mouth of the Salso River (the ancient Himera), about midway between Agrigento and Gela. It is a major seaport developed at the turn of the twentieth century, shipping sulphur, the refining of which has made Licata the largest European exporting centre, and asphalt, and at times shipping cheese.
Things to do in Licata
4 based on 460 reviews
We thoroughly enjoyed our evening at Sardasalata, the service was attentive and swift and the pizza, while not napoletana, was very tasty and creative. We went for a (1) margherita with burrata and condensed tomato sauce made to be the essence of Sicilian tomatoes (2) culatello with pistachio and (3) porchetta with spicy olives. The choice was not easy, but everyone was satisfied. The pizza dough is probably made with wholemeal flour, very tasty but hard to eat in one go, we had to ask for a box to take one home. Definitely recommendable.
4 based on 88 reviews
Tiny restaurant, tucked away off a Main Street in Licata recommended by a local. Really friendly and fun staff. No menu, just an explanation of what we would get, though we werenât really sure what that was going to be except we would get fish. It turned out to be share plates of prawns, octopus, muscles, Mediterranean vegetables - all delicious!Local beer and wine.
5 based on 64 reviews
In the heart of the city centre, Cantunera is both a bistrot and a cafÃ©: this means you can drink or eat at any time. Also, we love music and arts, so come to discover a little part of Sicily's soul though our little dreamy corner.
Best service. Best wines and drinks. The Tiramisu is the best, I have ever eat. The steaks are delicious. We will come back
5 based on 69 reviews
For lunch or dinner, the restaurant offers a cuisine with specialties based on fresh local fish and selected fine meats. In the evening you can taste a pizza cooked in a stone oven with wisdom ready to delight your palate. Local site 3 km from the histori
Ci aspettavamo di piÃ¹. il locale e nuovo e ben tenuto, ma la qualitÃ delle pietanze Ã¨ assolutamente mediocre sia per presentazione che per gusto. Anche il servizio affidato ad una ragazza totalmente all'oscuro di cosa sia il concetto di servizio ai tavoli, totalmente asettica e senza entusiasmo. Possono fare molto meglio sia in cucina che in sala.
4 based on 139 reviews
The restaurant is a very comfortable place. it is situated just downtown so it's quite easy to get there . there are plenty of seats inside and in summer time there'a a spacious terrace outside too. the food is delicious and I would recommend it to anybody.
4 based on 320 reviews
We came without reservation to the then empty restaurant and were given a nice table on the terrace. Soon after, the place filled. The starters were delicious. The main dishes very nicely prepared.They serve local, Sicilian beer (delicious) and have a big wine list, however we did not check on that. Service was very nice and we had a lot of fun with my "Spatialiano" with the host.
4 based on 191 reviews
Intendiamo invitare i nostri gentili ospiti ad immergersi per una sera nella riscoperta degli antichi sapori della Cucina tradizionale siciliana con particolare attenzione a quella Licatese in un piccolo locale scelto appositamente per creare un atmosfera
Fresh food prepared to a daily menu. Fully explained by the waiter. A great opportunity to try traditional Sicilian food sourced locally. Well prepared and presented. Go along with an open mind and your in for a treat. Moderately priced too. Opens around 8 and limited seating available
4 based on 1011 reviews
Random stop with my 2 friends in a motorbike road trip round Sicily. Despite us looking like street urchins in leathers, this restaurant welcomes us with open arms. We told them what we wanted and they adjusted the tasting menu to suit our tastes. Every dish was amazing but the thin mini pizza style starter and the fluffy mozzarella were special. I canât say enough good things about the service and food . A must try if youâre in the region
5 based on 143 reviews
âLa Bottegaâ Restaurant is an expression of the genuineness of our food and the unique tastes of this territory. The recipes of the chef Giuseppe Patania will tell you about our sea, exalting its perfumes and flavors, and the selection of our wines will l
The difference with other restaurants is in the use of ingredients and the finesse of execution. The cehf also uses mainly regional dishes, which gives an extra dimension to this restaurant. Very good food at a good price quality. Excellent wine list.Dear Mr Guy,Thank you for evaluating our La Bottega Restaurant so positively. The selection of every ingredients and its combination is made with care, to allow our customers to have the right choice and to ensure the highest quality for every dish. We are happy you have also appreciated every other aspects of our commitment to La Bottega. We hope to see you soon as our guest.
4 based on 38 reviews
We went yesterday in this Bar Restaurant (upstairs) and want to eat something. It was empty and there were 4 people working and cleaning. We sat and asked if we can have dinner also downstairs. The woman said we should wait the waiter is coming to us. But we waited and waited and they still were more interested to clean the gelati bar then to serve customers (we were the only one). After minutes another waiter said to ask us what we want but it was to late for us. So we went away. I don't know if the bar is good but in this case I wouldn't recommend it.
ThingsTodoPost © 2018 All rights reserved.