Reviews on Seafood food in Tarapoto, San Martin Region, Peru. Tarapoto is a commercial hub town in the San Martín Province of the San Martín Region or northern Peru. It is an hour by plane from Lima, in the high jungle plateau to the east of what is known as the selva baja (low jungle). Although Moyobamba is the capital of the region, Tarapoto is the region's largest city and is linked to the Upper Amazon and the historic city of Yurimaguas by a relatively well-maintained transandean highway, paved in 2008-9.
Things to do in Tarapoto
4 based on 31 reviews
Probably best seafood and ceviche in Tarapoto. ALL FRESH guaranteed. THey also have fish from the Pacific ocean brought daily. Lets consider this is a major task since it takes about 20 hours driving from there. But I had Paiche fish which is an excellent choice for tasting local amazonian fish. The ceviche was exquisite and service was very good
4 based on 60 reviews
It is quite trendy now to have 'ceviche', this nikkei-peruvian dish. Traditional peruvian ceviche was fish meat 'cooked' for hours with strongly acidic local lemon juice. The japanese influence turned this old fishermenÂ´s recipe into a delicacy by using only the best ingredients, keep everything simple and cook for only minutes leaving the fish almost as in sashimi (raw). Try the traditional versions, normally contemporary 'fusion' recipes donÂ´t deliver the best of the idea of ceviche.
El restaurante se encuentra ubicado en Morales a 15 minutos de la ciudad de Tarapoto.Servicio bueno por los dueÃ±os.Sus carnes , parrillas y pescados mariscos son muy bien preparados.Recomiendo probar el cebiche de Paiche con regalo de leche de tigre.Sus asado de tiras a la parrilla cumplen muy bien con cualquier estandard gourmet, la dueÃ±a misma te atiende la mayoria de las veces.Las cervezas y licores son variados.Puedes almorzar o cenar en un ambiente tranquilo.Cuenta con un segundo nivel bien equipado. con barriles y adornos de madera bonitos y el servicio es bueno alli tambien.
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