4 based on 188 reviews
Out of the touristic umbrian places, but good place for lunch. The river lobster not only looked good, but also tasted fresh. The trout with truffle was also super fresh, though I now know I prefer trout without truffle more, particularly in this restaurant. Good wines, nice service althogether. Will be back!
5 based on 174 reviews
Thereâs so much to say about this incredible Restaurant completely specializing in Fish and Seafood. My family of 6 adults and one child happened upon it and were so happy we did. It is run by the Owner/Chef who drives to Naples to get the fish and seafood and cooks the most flavorsome incredible dishes Iâve experienced in a seafood Restaurant. We chose 2 plates of grilled Prawns in Balsamic and they were heaven! Also prawn and calamari fried in a very light tempura batter with fresh lemon. Linguini with lobster and a tomato base sauce and Gnoccetti with prawns in a stunning sauce, and fried Cod in a light batter that was so good, my brother in law ordered another portion. Although they didnât have a child menu they made a pasta with tomato base sauce and she loved it. The most incredible ending was the Rum Baba. My God ! Devine is not enough to describe it. It was heavenly We spoke to the young Owner/Chef and his passion for his craft is palpable. Together with his English speaking partner they have a winning combination and we encourage anyone into their seafood to go and enjoy the experience. Awesome Thank you Dereks. If you come again in Spoleto we waiting for you.
4 based on 257 reviews
felt guilty going to a sushi restaurant in spoleto but had to check it out based on the great reviews. It was excellent. I would go back again. Both the sushi and tempura were excellent. Also the dolci chocolate cake and the lime creme were delicious. I enjoyed the prosecco with sushi.
4 based on 269 reviews
Get there early if they do not have the whole formal restaurant open. This place gets crowded fast. Our whole dinner, with wine, was 65 e for 2 and well worth it.
4 based on 673 reviews
A friendly and informative host presides over this attractive outdoor garden setting in the heart of Spoleto. The host opened a bottle of the outstanding Sagrantino di Montefalco 2007 from Pozzo del Curato to serve us two glasses of it. We had two somewhat unusual first courses, a soup of Umbrian legumes with guanciale and peperoncino, and scrambled eggs with truffles. The soup was incredibly rich, with several different kinds of beans and lentils. The eggs were a new experience for us, with the finely minced truffles fully integrated in the flavor--a real winner.The pleasant surprises continued with the main courses. Sausage with smoked mozzarella (scamorza) melted on top? I didnât know what to expect, but this was great, accompanied by a plain green salad. My partner had the lamb sous vide al tartufo. Once again, we didnât know quite what to expect from lamb sous vide, being prejudiced in favor of grilling (we like the flavor of the fat on grilled lamb), but this tender cut of lamb was full of flavor yet allowed the truffle to have its say too--and the fat tasted good.We ended the meal with yet another surprise, an excellent Umbrian amaro recommended by the host: Vallenera. We recommend this restaurant highly for quality, service, and its promotion of local products.
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