Best Seafood restaurants nearby. Discover the best Seafood food in Riobamba. View Menus, Photos and Reviews for Seafood restaurants near you.. Riobamba (Spanish pronunciation: [rjoˈβamba], full name San Pedro de Riobamba) is the capital of the Chimborazo Province in central Ecuador, which is located at the Chambo River Valley of the Andes. It is 200 km (120 mi) south of Ecuador's capital Quito and located at 2754 m on the Avenue of the Volcanoes. The city is an important regional transport center as well as being a stop on the Pan-American Highway that runs through Ecuador. Riobamba stands as one of the largest cities in the central portion of Ecuador's Sierra region.
Things to do in Riobamba
4 based on 293 reviews
Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bri
We stopped by for lunch during a long road trip and we were so happy with the food and service! The chef made a recommendation for a small change to one of the orders and it was an excellent choice. There were six of us and we ordered many things - chicken, pork, seafood, etc. Everything was wonderful; my pork chop was the most tender I have ever had! The chef was so friendly and even came to our table to check on us. We had a nice conversation with him after our meal. We are very happy that we stopped here for lunch. If you get the chance, you should try... I don't think you'll be disappointed!
Hands down, one of the best restaurants in Ecuador! We found this gem while driving around Riobamba trying find a place recommended in a guidebook that didnât even exist. It has a great selection of seafood dishes, and the service is impeccable ⦠enough said ⦠definitely will come back if weâre in the area!
La Marisqueria Brisa Marina opened its doors in the year 1980, in a small rustic hut, but attractive in service and quality of the dishes that characterize us: Caldo de Catfish, Encebollados, Ceviches, Rices, etc. We promote local gastronomy and tourism i
Sus platillos se caracterizan por la frescura y calidad de sus mariscos. Una delicia cualquiera de ellos. El Caldo de bagre es uno de sus platillos estrella y las Conchas asadas, con ese toque gourmet. Precios asequibles y muy buena atención de todo el personal, en especial del chef quien sirve los platillos hacia las mesas. Muy recomendado, se puede ir con niños.
Best Spanish food near Riobamba, Chimborazo Province, Ecuador
A New Scoop In ZeAA FOOD EXPERIENCE, you would find a kindness and quite environment, you can rest out the chaos of the daily life, and have a sensory experience that begins in our kitchen where you can have the opportunity to interact with our cooks and
Se demoraron como una hora y la comida no sabia bien la limonada parecia jarabe y nos cobraron diez dolares solo por hacer la limonada que ni siquiera estaba bien hecha.
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