Discover Restaurants offering the best Seafood food in Neubiberg, Bavaria, Germany including Thalassa, Taverna Limani, Restaurant Mythos, Vino e Cucina, Belvedere, Asia Garden, Restaurant Pizzeria Mi Ami, Thessaloniki, Nefeli, Maison Massard
Things to do in Neubiberg
4 based on 93 reviews
our restaurant has a capacity of 60 seats inside and 25 seats outside. All the tables are large and seats are very comfortable. Very large high back booth and cozy chairs in leather will welcome our guests comfortably. French atmosphere with a professiona
Quick summary: On a solo visit, I tried Escargots, Foie Gras and the Assiette du Pêcheur. I asked for wine recommendations and the results were very good. The food was outstanding and the service genuinely caring. Highly recommended.Sipping the recommended red, a Saransot (Bordeaux), I browsed the Karte and found that it was difficult to choose from among so many tempting dishes, so I opted for some familiar old standbys as a first encounter. The escargots were classic, and served with sea salt and white and brown baguette slices. Perfect execution of this classic dish. The Foie Gras was very good, served with Brioche and a Sauterne Gelée, very tasty. The glass of Sauterne they recommended to accompany was excellent but I do not remember the name. The Assiette had mussels, several kinds of fish, a langoustine, and scallops on a bed of fresh vegetables with saffron sauce and black Venère rice. The dish was generously large â two could share it â and cooked to perfection, the seafood (except for the mussels) being perfectly in-between cooked and sashimi. Delicious. The accompanying glass of Cheverny (Loire) went well. All that was enough for me, so I skipped dessert!Since 1st July, Maison Massard seems to be the new incarnation of Le Bousquerey, which has been closed. At the new location, a few blocks out from the old place and between Roshenheimerstr. / Balanstr., and a block shy of Orleansstr., Maison Massard does not appear to be heavily renovated so perhaps they just took over an existing place and installed new seating.In any case, the indoors looks nice, the outdoor tables are pleasant â thereâs a bit of noise from Rosenheimer Strasse but Bazeillestrasse is very quiet. Everyone was sitting outside in the fine August weather.
4 based on 344 reviews
We had 1 kg huge prawns from argentina, served with salad and vegetables and 4 kinds of dips. It was very tasty, also the deserts (backed pineapple with vanilla ice cream and yeast balls). The waiters were not only very supportive but served also 10(!) ouzo for free. Due to the location outside the city centre the restaurant is not very well known, but nevertheless very well visited.Nefeli is obviously one of the best greece restaurants in Munich, and we will come back soon!
4 based on 83 reviews
We visited this restaurant during the Christmas Day. The quality of the food was excellent, the food was delicious, the service was incredibly polite and helpful. We really felt like we were home. The prices were very reasonable. The best Greek experience in Munich!
Mi Ami is newly opened. after the former italien restaurant closed unfortunately...we decided to check the Mi Ami. friendly waiters, salami pizza was delicious..pizza price was very good. the scampi also very good with vegies but we feel...too expensive....22,90 (if i remember correctly) especially for neubiberg in comparison to the former restaurant. at the end of dinner we did not even get a little 'free' grappa as we had gotten from the former restaurant there. let's see what the future brings. even got then as 'regular guests' a free 'greeting glass of sparkling wine'. so, we will try it again but some dinner prices are 'too high'. this is why i rated...for now 3 stars.
3 based on 108 reviews
This all-you-can-eat buffet also serves sushi and has a grill. The food was fresh and of good quality. Service was prompt,, but prices were a little high at least by U.S. standards. The dessert buffet was excellent. I would definitely eat here again.
4 based on 144 reviews
Fantastic food like you could only find in the best restaurants in Italy. Starters, main courses, desserts simply made to perfection.Baby calamari and anchovies wonderfully prepared, spaghetti with clams and spaghetti with scampi that make you think of being just close to the sea and finally a superbly fresh sea bass cooked in oven with just salt. Close your dinner with mascarpone dessert and taste the great Pratto wine all through the dinner. Unbelievably good, itâs almost embarrassing
4 based on 36 reviews
Danke, Wirt aus Apulien das wir dich kennenlernen durften!Danke!Typen wie du sorgen dafür, das das Bild von Gastronomen im Münchner Umland doch nicht so schlecht sein kann, wie es ein Grossteil der kritischen Bevölkerung annimmt.Du kochst ganz super Sachen, und dein Thunfischcarpaccio kann locker mit dem auf den Isole Tremiti mithalten.Die selbergemachte Pasta mit dem Spargel und den Gambas war toll.Nebenbei erzählst du noch glaubhafte Geschichten aus dem Gargano, der Sanierung der jahrhundertealten Ãlmühle deiner Familie, und verkaufst dem zorrozwo gleich noch ein paar gut schmeckende Liter davon.Also, ihr Ottobrunner!Reservieren!Pronto!
4 based on 216 reviews
Never fail to go whenever in Unterhaching. Today was a perfect day to sit in the garden with a glass of cold retsina.We had the cold started platter for two between three people, and it was still too big for us.The same happened with the two salads and the giros we ordered. Just too much food. But, anyway, everything tasted very good, the service was impeccable, a bit relaxed, maybe.Almost 5 stars
Where to eat German food in Neubiberg: The Best Restaurants and Bars
4 based on 773 reviews
Küche- Kitchen Last Order is 22.30. Aus organisatorischen Gründen und Ruhestörung zu unseren Nachbarn schlieÃt unsere Küche um 23.00 Uhr täglich. Wir danken fürs Verständnis
I was very keen on visiting this Greek restaurant and I was very curious about it since was ranked #5 with 785 reviews. The service is poor: I received appetizers before drinks and sea bream before side salad. The sea bream was good, properly cooked by Greeks, but the waiter decided to fit the taste of the Germans and put a ton of pepper on it (luckily I stopped in time).Very expensive night 45⬠for: mix warm appetizer (18), Sea bream salad (22), glass of wine and water.
4 based on 374 reviews
We had a great evening st Thalassa. The owner personally welcomed us with two glasses of ouzo before we struggled to finally choose several of the many great options on the menu. The mixed spit of grilled meats was excellent as was the pitta grilled with garlic. The moussaka tasted as great as it looked. After dessert, the owner came by again with a glass of warm metaxa. While not a cognac fan, this was surprisingly smooth and a nice ending to the night. Only fault keeping this from a 5 star review is a few hiccups from not writing down all of our order. But the food when finally served as ordered was fantastic and the service and atmosphere was great. Would definitely recommend
ThingsTodoPost © 2018 - 2024 All rights reserved.