Top Restaurants in Loja
Most Popular Seafood food in Loja, Loja Province, Ecuador
Reviews on Seafood food in Loja, Loja Province, Ecuador including Restaurant Riscomar, 200 Millas, Arsenia, Mar Rojo
Things to do in Loja
1. Restaurant Riscomar
Overall Ratings
4 based on 94 reviews
In 2001 Mar y Cuba opened its doors. In 2006 we change the name to Riscomar, provided our customers a variety of meats and seafood, Mediterranean food, Ecuadorian food, vegetarian food and local food, in a friendly and nice atmosphere and excellent servic
Reviewed By viatoripatuit1
This is an excellent restaurant to deal with. If someone has advised you to go. Take it as a good suggestion. Great location, atmosphere, clean, highly friendly staff and excellent food. Too bad I did not have time to visit it once again. I would like to do the whole menu.
Where to eat Fast Food food in Loja: The Best Restaurants and Bars
2. 200 Millas
Overall Ratings
4 based on 22 reviews
Reviewed By Dennis M
The ceviche here is only ordinary and there seems to be nothing very special at all.We dined here once and decided we would not return⦠Service was also ordinary. Prices were average. When you find "Special" Ceviche, stay with it. It is not here.
3. Arsenia
Overall Ratings
5 based on 20 reviews
Reviewed By Hurstonp
My friend brought me here for a special birthday dinner. It's fine dining in Loja, with several courses, all of which were excellent. I would highly recommend for a special occassion.
4. Mar Rojo
Reviewed By jckoven
Despite being a reasonably sized city of some 200,000 inhabitants with a strong tradition in the arts and education, Loja is woefully lacking in good restaurants. As a weekly visitor (I live in a small mountain village, some 40 kilometers away) I have been consistently disappointed in an almost uniform lack of culinary skills in local kitchens that are typically manned by cooks rather than chefs.Mar Rojo (literally: Red Sea) is a welcome exception. The award winning, 20-page menu, interspersed with colorful images by the creative design firm of Deseño Flandoli, provides an impressive assortment of appetizers, soups, salads, pastas along with entrees ranging from chicken (served in nine creative dishes) and meats (steak, baby back ribs, gourmet burgers, etc.), shrimp, fish and ceviches (fresh, raw fish marinated in citrus juices spiced with garlic, herbs and peppers). The restaurant is looked over by the two Luises â a father and son team that make it their business to make you feel welcome and valued. A member of our party needed several recipe adjustments because of her diet requirements: no problem. My Pollo al Jerez (rolled chicken in a creamy Cadiz sherry and marjoram sauce) was exquisite. I was torn between that dish and the Chicken Cordon Bleu or the Camarones al Ajillo (garlic shrimp) â each only $7.90. Almost every one of the chefâs suggestions, including Chateaubriand, Hungarian Goulash, and Prawns in your choice of spicy, Tex-Mex, brandy, or Thai sauces are on my must-try list.If you can, leave room for desert â you can decide among a very tempting selection of decadent finales â all under $4.00.Bottom line: Excellent Value! A great dining experience with an unusually varied selection of dishes in a very comfortable, modern setting. The restaurant is open Monday through Saturday from 10:30 AM to 10:30 PM and Sundays from 10:30 AM (brunch) to 4:00 PM. It is located in a residential neighborhood, so there are far less people during lunch. Buen provecho! (Bon Appetit!) Please stop by and say hello. I expect to become a regular.Av. Orillas del Zamora 07-22, Entre (between) 10 de Agosto y Vigilio Abarca07 258-1803 / 099 595-9467 / 099 264-4120
