Top Restaurants in Leverano
Top Things to do in Leverano
Most Popular Seafood food in Leverano, Province of Lecce, Italy
Discover Restaurants offering the best Seafood food in Leverano, Province of Lecce, Italy including I Corsari, Ristorante Gli Ulivi, RE Matto, Ristorante Pizzeria da Franco, Masseria Gentile, Il Paisiello, Locanda Calieri, La Corte, Ristorante Jare, I Corsari
Things to do in Leverano
10. I Corsari
Overall Ratings
4 based on 719 reviews
Reviewed By marziadcc
I shall write the review in English as it might help those vagabonds. For starters the place feels like one of those restaurants that winds you back to 30-40 years back. The young waiters are nice,well-mannered, sometimes a bit too eager (they whisked the plate away even before we finished licking the plate clean) but you feel comfortable.The patio is marvelous with grapes hanging down and the portions are well more than one can eat. Food very fresh the pasta was amazing!They speak a bit of English( my friend was French) but I can't vouch for their english as I'm italian but i can definitely say that with your eyes closed you'll end up having some quite well cooked, definitely mouthwatering seafood.Salve, sono Andrea, il proprietario della struttura ed addetto alle pubbliche relazioni.Grazie per la bella recensione e per esserci venut a trovare, spero di rivederla nuovamente a cenare ancora da noi!!Cordiali saluti, Andrea
9. Ristorante Jare
Reviewed By danieledegio81
Abbiamo cenato ieri sera con amici, tavolo di 5 persone. Location anni 90 ma curata, cena in giardino, tavolo poco illuminato.Abbiamo ordinato 2 antipasti misti Jarè (composti da 3 portate terra e 3 mare ciascuno), una porzione di cozze gratin, un piattino di scampi crudi (composto su richiesta da 3 gamberi e 3 cicale di mare) ed una triglia, sempre cruda. Tutto fresco e buono.A seguire 5 primi, (2 fusilli pescatrice vongole e menta, 2 tagliolini tonno e pistacchio e 1 pacchero jarè) risultati abbondanti, ma senza infamia e senza lode.Acqua, vino rosato fermo della casa, e per finire spumoni, cheese cake alla nutella ed un sorbetto.Il servizio è molto attento al cliente e rapido nonostante fosse un sabato sera a locale pieno.Unica nota dolente che ci ha fatti sentire presi in giro è stata la "pesata" degli scampi crudi (ricordo 3 gamberi e 3 cicale di mare) pari a 600 grammi, 36⬠per intenderci, quindi 6⬠al pezzo.L'abbiamo fatto notare ed il ragazzo alla cassa, con una buona dose di imbarazzo si è scusato dicendo che la pesata "viene comunicata dalla cucina" ed ha provato a rimediare scontando 10 ⬠dal conto totale pari ad ⬠190.Dal momento che chi fa la pesa in cucina fa di questi "errori" sarebbe corretto oltre che trasparente portare al tavolo insieme all'ordinazione, anche la pesata del prodotto acquistato a peso.Nel complesso, considerando come e dove si è mangiato e quanto speso non mi sento di consigliare questo locale o di ritornarci
8. La Corte
Overall Ratings
4 based on 213 reviews
Reviewed By KoalaAustria
A hidden gem in Salento! Amazing local food in a great ambience. Very friendly staff, always there to fullfil your culinary needs. Can easily take it up with some of the top restaurants in high-end- gastronomy, but at reasonable prices. A perfect place to experience the real Italian cuisine - away from the "typical" Pizza and Pasta export;-)
7. Locanda Calieri
Overall Ratings
4 based on 122 reviews
Italian restaurant, pizzeria with wood oven .
Reviewed By danielam77
Preferisco essere molto sintetica,tavolata di 12 persone Accoglienza ottimaAntipasti molto scarsi per il prezzo richiesto Attesa per le portate troppo, troppo lungaPrimo ottimoRichiesta frittura SOLO DI CALAMARI E GAMBERI, per allergia al pesce, arrivata frittura mista con pesceTorta del festeggiato portata integra, arrivata al tavolo danneggiataAmaro del capo CALDOââï¸ In sostanza, prezzi eccessivi per il servizio e le porzioni offerte!Non ci ritornerò!
6. Il Paisiello
Overall Ratings
4 based on 462 reviews
typical and traditional cuisine based on fresh fish. We work an booking and if you have special requests we can make it all. You are welcoming. Thank you il paisiello
Reviewed By aoletsgo
We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards - nice touch.
5. Masseria Gentile
Overall Ratings
4 based on 314 reviews
Reviewed By Anna R
We went for sea food but realised that we should have stuck to pizza as the pizza foccacia that was brought to the table (instead of the usual bread) was excellent. We started off with spaghetti and clams (husband) taste ok a bit over cooked, and me with crostacei (prawns and lobster). My pasta was a little over cooked and the tomotoe sauce was so much that it killed the little fish taste there was. We then ordered a dish of fritto misto (prawns, calamari etc..) We left most of it as the calamari were cut terribly big and were hard and not to speak of the prawns that smelt of chemical. The only other thing that was excellent besides the pizza was the wine, rosè Torre Vecchia.
4. Ristorante Pizzeria da Franco
Overall Ratings
4 based on 562 reviews
Reviewed By aoletsgo
We ate at Franco's restaurant on two occasions. First evening (Friday) restaurant was very busy with large tables of diners and local family celebrations, we pre-booked our table. Waiter promptly served us, we had Linguine al Ricci (sea urchins) to start followed by fillet steaks with mushroom sauce, a mixed salad, mixed fresh fruit desert, glass of Nergroamara red and nice Chardonnay. The food was lovely, freshly prepared and tasty. Great attentive waiter who even though very, very busy, looked after us very well with a smile.Second visit restaurant was less busy (Tuesday evening) we chose Anti Pasti meats selection to share, then both decided on a Pizza as we don't normally eat them at home. Diavolo and Quatro Stagione and a mixed salad. For dessert we had panna cotta fruita da bosco to share. Nergroamara red wine. All our food was again freshly cooked and well presented.
3. RE Matto
Overall Ratings
4 based on 158 reviews
Reviewed By Pif1979
Capitato per caso sono rimasto Veramente sorpreso. Servizio gentile e cordiale, ottime le cozze, eccellente la linguina al riccio. Calamari un po meno ma assolutamente vale una visita. Conto non so in quanto ho preferito scrivere prima...
2. Ristorante Gli Ulivi
Overall Ratings
4 based on 130 reviews
Reviewed By mtsarkova
We went for dinner in this restaurant and, as soon as we arrived, we were stunned by the beautiful location in harmony with the century-old monumental olive trees. We came back six times in ten days, which speaks volumes to how delicious the food is. Everything is superb, from the starters to the desserts, and is in religious accordance with the traditional cuisine of Salento. Every dish is carefully explained by the very kind staff, which speaks very good English. Andrea and Alessandro are the kindest and most accomodating hosts ever, while their mother is the main cook and their father supervises with great experience and savoir-faire. We recommend the "Antipasto Gli Ulivi", the Carpaccios of Swordfish or Octopus and the delicious Insalata di Mare. Let the staff explain you the several kind of flours from antique grains that they employ in making their pasta by hand, which is the most digerible pasta we ever had. The "Sagne al Ragù di Seppia" and the "Pasta di Riso Venere con Polpo e Funghi Cardoncelli" are simply irresistible, so much that we had them several times. The fish of the day is beautifully prepared and served, and the "Pezzetti di Cavallo" (diced horsemeat) is a real treat. Five stars is an understatement. Keep up the good work!
1. I Corsari
Overall Ratings
4 based on 719 reviews
Reviewed By marziadcc
I shall write the review in English as it might help those vagabonds. For starters the place feels like one of those restaurants that winds you back to 30-40 years back. The young waiters are nice,well-mannered, sometimes a bit too eager (they whisked the plate away even before we finished licking the plate clean) but you feel comfortable.The patio is marvelous with grapes hanging down and the portions are well more than one can eat. Food very fresh the pasta was amazing!They speak a bit of English( my friend was French) but I can't vouch for their english as I'm italian but i can definitely say that with your eyes closed you'll end up having some quite well cooked, definitely mouthwatering seafood.Salve, sono Andrea, il proprietario della struttura ed addetto alle pubbliche relazioni.Grazie per la bella recensione e per esserci venut a trovare, spero di rivederla nuovamente a cenare ancora da noi!!Cordiali saluti, Andrea
