Reviews on Seafood food in Leivi, Province of Genoa, Italy including Villa Porticciolo, Il Mio Ristorante, Ostaia Ca' da gurpe al mare, Da Felice, Le due Querce, Ristorante Le Cupole, La Brocca, La Trattoria, La Bilaia - L'Agri Ristorante, Osteria Moderna
4 based on 216 reviews
Tavern with a modern twist, which focuses on quality and freshness of the food served by following the seasons, always keeping the best value for money for six foods that for the wines.
It was sad from the beginning, finding just one child seat for our two babies, and got worse as food came. The pasta al pesto for the kids was good and came early as requested, the "insalatona" was an average salad with some tuna, the "calamari fritti" were gummy and cold, the menu @ 12 euro was terrible (pomodoro pasta with 2 pieces of octopus, and non eatable "seppie" )... The wine, both white and red was horrible, but mostly, when they asked if everything was ok, when I said that some food wasn't as good as I expected, they started arguing saying that at that price you won't get anything better!!! This is simply unacceptable and I suggest you to try another place instead.
4 based on 665 reviews
The AgriRestaurant "La Bilaia" is located between gardens, orchards and olive groves in Lavagna when you can see the promontory of Portofino. The evening atmosphere is by candlelight every night except Saturday for greater appreciation of the landscape ou
We booked a table on the recommendation of our hotel, Excelsior Palace, and we certainly wasn't disappointed. The views were spectacular, especially during sunset. The family that own and run the restaurant were so welcoming and the food was fantastic. One part of me wants it to remain a hidden gem so it doesn't lose its charm. The other part and rightly so wants everyone to know how good it is! A must if you're in the area. We will be back!
4 based on 436 reviews
So I am reviewing this place from a vegetarians perspective. First of all the service was good. The waiter explained everything well and was very friendly. After explaining that I am a vegetarian and that eating 2 pasta dishes did not sound appealing to me he made an effort to offer an alternative which was the antipasti plate. On it was a white creamy fresh cheese, preserved peppers, white beans with onion, some sort of thin potato cakes, tomatoes with onion and tuna, salami ( i shared with non-vegetarian person). It was not my favourite but appreciated the possibility to have a starter. Then I had "candy-wrapped-style" pasta stuffed with spinach and served with walnut sauce. It was ok but maybe it could be served a bit warmer. For dessert I chose the focaccia tiramisu as this was the waiter's recommendation. I think the idea is nice but to my personal taste the cream was too thick (not fluffy) and the focaccia left a very salty taste. If you are into salty then this is your choice. I think the restaurant is better for meat-fish eaters but nevertheless I appreciated the good service. Dear Guest,we apriciated your comment about our service and our kitchen.We are always more than happy to suggest the best options for our guests such as vegetarians like you but also vegan or gluten free.Our menu changes almost every week and we always consider all our guests needs.Hoping to have you again as our guest!Best regardsTr4ttoria Staff
4 based on 215 reviews
Cosa dire... tutto Super!! Complimenti ai proprietari!!Piccolo ristorante situato nell'entroterra ligure, location semplice, conduzione famigliare, personale cortese, cuochi super!! Tutto davvero molto buono, dall'antipasto ai dolci!!Assolutamente da riprovare!!
4 based on 428 reviews
Le Cupole Restaurant is located on the top floor of the Grand Hotel Bristol in Rapallo Italy. Great food, unforgattable view, "money for value" place. We are on Alain Ducasse Carnet Gourmand.
We booked this restaurant to celebrate our 20th wedding anniversary while on holiday in Italy. We specifically booked this one as it has a tasting menu, something we always look out for.The Hotel (Bristol) is just outside the main area of Rapello some 10 minute walk. The restaurant itself is on the top floor with outside seating which as views go is ok, nothing special.Sadly the food was very much the same, out of the 7 courses, there was only one that stood out as very good, the rest were forgettable, either because they really weren't very good or the presentation was "slopped on a plate"Certainly somewhere I wouldn't rush back to.Dear Guest,thank you for your review and cid sorry to read that you did not perceive the quality you expected. Sometimes the dishes are specially prepared in the way you define "cut" ... Sincerely
4 based on 529 reviews
Fabio had made sure that the table we reserved in the veranda was with the view on Rapallo/Santa Marguerita as requested and he looked after us when we were seated and helped us with the choice of the wine and the serving of the orata we ordered. Andrea who took care of the service at our table did an ecellent job. We had an unforgettable evening at this unique adress. We look forward to coming back in summer when we can dine at the same place when the veranda will be open air. This is the sort of place that one can recommend to anyone who looks for an exceptional dining experience at the Ligurian coast.
4 based on 764 reviews
I really dislike posting negative reviews, but in this case, for the sake of other travelers who might be choosing this restaurant based on Trip Advisor reviews as I did, I feel I need to. I simply can't believe all the positive reviews here are legitimate. The best parts of my recent meal at Da Felice were 1) the glass of wine I ordered and 2) the fact that I found free street parking (not an easy feat in Chiavari).The bread was stale, the amuse bouche was greasy, my main course was ok, but a very small quantity of food for the price. I had to send one dish back because it was inedible.The service was good and attentive, but the food was a fail. As evidenced by the very sparsely populated dining room, I believe this place survives on tourists who come in once and learn their lesson.
4 based on 458 reviews
Stumbled on this place through tripadvisor. It was superb, in a town we didn't think offered much this was a complete surprise. You don't chose from a menu, but you are served with loads of fabulous dishes, using mainly fish and local ingredients. Accompanied by bucket loads of lovely local frizzante wine! All for â¬35 per head, I have no idea how they do it. And then to top it, the owner took us back to our hotel in his people carrier. Not sure why anyone would stay in Chiavari, but I'd come back to eat here!!
4 based on 383 reviews
A very cozy little restaurant just outside Chiavari's city centre, next to the junction of the motorway. The emphasis is on (very fresh) seafood but there are other options (the menu is rather extensive). The food is delicious: traditional yet with a twist, and the presentation of the dishes is in line with their quality. The service is professional yet friendly. The couple (chef and wife) who runs the restaurant is very nice and passionate. We only had a glass of wine and did not explore the wine list, but it looked complete. Excellent price/quality ratio in the range of 35-55 euro per person, depending on menu choice and wine. Warmly recommended.Dear Alessandro,thank you very much for your opinion about our Restaurant. We hope to see you soon again.Lo staff
4 based on 157 reviews
A HISTORIC MANOR of the end of '800 facing the sea : location for exclusive EVENTS , new RESTAURANT
We were staying at the Grand Bristol hotel in Rapallo end of September 2016 and the weather was excellent so walking about we passed the Villa twice a day for 4 days before we worked out how to get to it as their signage was a bit lacking - but eventually went into the communal park and found the entrance gate! So glad we did. It is an oasis of calm away from the bustle and traffic of downtown Rapallo and simply stunning views from the terrace. Very romantic and nicely furnished.Had dinner and then came back for our last holiday lunch. Both times the service was attentive and the food excellent. Enjoyed the risotto with strawberries and the sea bass baked in salt - well cooked and not overdone as sadly it can be.Overall it is a cut above any other restaurant in Rapallo and we would thoroughly recommend seeking it out if you are staying in or near Rapallo.
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