Best Seafood restaurants nearby. Discover the best Seafood food in Cinto Euganeo. View Menus, Photos and Reviews for Seafood restaurants near you. including Pizzeria Ristorante Bar Gabi, Miravalle, Il Cenacolo Degli Euganei, Dal Contadino, Il Canzoniere, Trattoria Pizzeria Al Castellaro, Osteria Testamatta, LAcqua in Bocca, Alla Vigna, IL Vecchio Mulino
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Una sera di ritorno da VÃ² Euganeo ci siamo fermati per un aperitivo in questo famoso bar. Locale carino le maestranze che ci hanno servito erano molto simpatiche e brave nel prepararci il nostro aperitivostile caraibico.
4 based on 356 reviews
The setting is lovely, the dining rooms lovely , the waiters happy , professional and helpful. BUT , THE FOOD DOES NOT MATCH THE PLACE !The pasta dishes were bland and tasteless . The stuffed zucchini flowers with porcini ricotta flavourless , the steak tartar machine blended and boring. The Branzino was dry , overcooked and tasteless. My friend did not eat it after two bites and the waiter did not ask her what was wrong , she is too polite to complain , but in the car going home she did. The grilled vegetables had been grilled where the fish had been , so the melanzane was fish flavoured , not good , not good. This restaurant needs a good cook , a new chef , someone with standards good enough to match the dining room presentation.There were also only about twenty diners here on a saturday night , when those that were not closed for vacation were fully booked out. What does that tell you. I just think it was a shame .... Il posto e piacevole, e arredato con buon gusto. E cura dei particolari. Anche l'esterno e bello. Ma il clienti va ad un ristoranti , vanno per mangiare. I piatti di pasta ( 3) sono senza sapore. il Branzino e troppo cotto , quindi secco, e senza sapore.La verdura grillata, a avuto contatto con pesche , probibalmente grilliate in lo stesso posto di la branzino , e resulta quindi scradevole. La steak tartar e trittata in machina e non e saporita. La problema con questa ristorante e di il posto e meraviglioso ma la cucina va adeguata. La proprietario devo fare un investimento sul lo Chef altrimenti.
Ristorante situato ai piedi dei colli euganei, cucina d mare creativa e di tradizione rivista in chiave moderna
Ristorante in pieno centro paese che si presenta con un arredamento accattivante che da il senso di ampio e luminoso. Anche i bagni sono pulitissimi e profumati. La titolare ci riceve con professionalitÃ e ci espone il menu.Io e mia moglie non abbiamo chiesto un pranzo completo ma ci Ã¨ bastato gustare un primo piatto per dichiarare che il pesce trattato era freschissimo. Prezzo adeguato. Ci tornerÃ² presto.
4 based on 172 reviews
Open at lunch later than any other eatery in the center (3:00 versus 2:15 or 2:30), I was surprised by the fish menu: modern dishes (tuna tartare, excellent) but also traditional if refined ones (pasta with sea urchins [uni]); the dessert was to dream about (one of the mascarpone based offerings). Highly recommended.
4 based on 462 reviews
Correva lâanno 1999 da unâintuizione di Ezio sviluppata dal figlio Giuliano nasce al "Castellaro". Immerso nel verde dei Colli Euganei e alle alle pendici del Monte Venda sorge questo locale dallâanimo gentile. Cultura, tradizione e fantasia sono gli ingr
This trattoria-pizzeria is located in the Euganean hills near several other restaurants and this is one of the best. The owner and stuff are quite friendly. Food is good with the right price and with a wide choice (we did not try pizza). We sat in the opened veranda and it was a very pleasant atmosphere. They also have a good choice of beers on draft and good house wine.
4 based on 306 reviews
We were staying at Villa del Poeta. After a long day of sightseeing, we wanted a nice meal.While we spent more on this meal than any other during our two weeks in Italy, it was worthwhile!We left Italy with a fond memory of a good meal.Carla (seems to be the owner) was available to translate the menu and interpret our desires to the (non-English savvy) staff. The meal was delivered flawlessly, including a HUGE T-bone steak done Tuscan style - the specialty of the house. I hope we walked off all the calories earlier that day.
4 based on 508 reviews
If you are strolling around these lovely hills and you are looking for a high level cuisine, high level service a charming location you can for sure stop here, Dal Contadino. Service was really excellent, as a Michelin restaurant, and the menu is rich of local recipes. We have tried "bigoli del contadino" with vegetables and sausage and it was great. Then we had a tartare served with a large choice of ingredients among which you can choose ( capers, egg, tobasco, anchovies etc). "Tagliata" was served a little bit cold but meat's quality was not in discussion. Good choice of local wines. Final bill is of course higher than a usual trattoria but value for money is ok. Book a table on the terrace overlooking vineyards because the inside is too big and more suitable for weddings etc.
4 based on 1068 reviews
We've been coming here for 10 years! We remember when Rosie and Antonio had only 2 rooms and 3 wait staff... One was their son. ALWAYS the best service, food, and atmosphere. The place has been remodeled several times but the quality of everything is still outstanding.
4 based on 618 reviews
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
4 based on 89 reviews
Pizzeria in rustic style, characterized by a warm and comfortable environment. Located on the east side of the Euganean Hills and equipped with outdoor parking. Open every night except Thursday. They are made only by booking at least two days in advance,
The upstairs dining area is very pleasant and the staff friendly and efficient but the pizza was a little disappointing after the rave reviews. Certainly the pizza base was thin, crispy and generous in size but the toppings were very average with commercial ingredients.On the plus side the house wine was very good and remarkable value.
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