Find out what Seafood restaurants to try in Cavaliere including Chez Jo, La Voile de Cavaliere, L'ecrin, Beau Soleil, Bistr'eau Ryon, Les Tamaris, Le Dionysos, La Favouille
4 based on 577 reviews
La Favouille rÃ©sonne comme une promesse . Celle de passer un excellent moment , doublÃ©e d ' un repas mÃ©morable. On y vient autant pour l ' ambiance chaleureuse, le dÃ©cor fidÃ¨le Ã la tradition du bistrot Provencal que pour une cuisine mediterreneenne jouan
There's no doubt that the best thing about this place is the location, in a pretty courtyard amongst the alleyways of Le Lavandou, set back a little way from the sea front. More than half the available tables are outside. We visited on a Sunday evening and had not made a booking (the more highly-rated places were all full). We were offered a table in the alleyway which benefits from electric radiant heaters. Service was fast but charmless. There's an extensive menu. We went for the Menu Mediterranne(â¬32) and the Menu Lavandou (â¬26). A bottled beer (IPA) was â¬5.80 and a 50cl bottle of sparkling mineral water (Perrier) was â¬3.50.Unfortunately, the food was very poor. This is tourist catering on a large scale and it showed. Food was not freshly prepared but seemed like it came from a conveyor belt. Which is a good analogy for this place, as a whole. Get 'em in, feed them poor quality dishes and then get them out again. Flavours were lacking, textures were dull and lifeless. My lamb tagine was full of bones while my wife's fish had been cooked to death and was full of bones. The fruit salad and ice cream was perhaps the highlight of our meal. Most of the puddings were covered with spray cream. We have had many better meals in Le Lavandou. The moral of this tale is: book (somewhere better) in advance!Overall bill for three courses, two people, came to â¬67.30 without wine.
4 based on 90 reviews
Visited twice. First time good, but second visit a really bad experience1) wine on the menu not available2) out of a type of seefood were promised extra shrimps- none came. 3) A salad with marinated tuna existed of large 3cm uneven chunks of raw tuna and none of the other ingrediensens except from some leeks and Lemon juice.4) out of aioli - nothing to replace it with5) Main dishes were supposed to be served with chips - out of them as well. In came the kind of frozen potatoes you buy at the super market.6) the rom in the drinks was so warm that ice melted before reaching the tables (these were later deducted). 7) Last but not least: when complaining We were met by a very rude unpleasant owner who blaimed us for his unability to serve the food from his own menue. Chers clients nous savons d ou vous venez et qui vous envoie alors continuez donc Ã frÃ©quenter cet Ã©tablissement et surtout ne venez plus pourrir la notoriÃ©tÃ© de notre Ã©tablissement. Bien Ã vous. La direction
4 based on 521 reviews
SpÃ©cialisÃ©es : bouillabaisse, langoustes, poissons (produits de pÃªche local) grillÃ©es au feu de bois. - soupe de poissons - cuisine provenÃ§ale et autres spÃ©cialisÃ©es de la mer - Raymond officie depuis 1963
We had loup, simply grilled but absolutely splendid. It came with beautifully displayed vegetables based very much on tomatoes and garlic beautiful accompaniments.The surroundings were typically French, not posh but comfortable and over the road from a delightful beach.Not cheap but great food and service
4 based on 527 reviews
A lovely restaurant between Lavandou and Cavalaire.We really enjoyed having a 3 course seaafood dinner in this gourmet bistro.Lovely entrÃ©e with scallops and girollesMain: White tuna perfectly cookedAnd a delicious lemon pie mousse or nougatine millefeuille for desert.35 euros/ person ...amazingly reasonable for such a dinner.We treated ourselves with a Domaine des Jasons white wine and met adorable Jane Ryon, owner of the place.Bon appÃªtit baby!
4 based on 111 reviews
Couple in this restaurant in aiguebelle. The meal was average, the prize was higher. You have to know that there was no other restaurant opened anymore at that time. The service was excellent and the cook came out after dinner and talked to all the other clients except us. The older couples must eat there everyday, we did not.
4 based on 536 reviews
This restaurant was a lovely alternative to the many restaurants along the coast which seems to offer three things; moules, pizzas and pastas. We ate tasty veal and fish and chips, and got a nice gazpacho as an apetizer. Located on the beach the atmosphere is great, but the place has something to work on when it comes to service. Interestingly enough, the manager himself seemed to be the least service minded amongst the staff, that is, if you are the occasional guest and not the regular client. We came before the dinner rush, with no other guests in the restaurant. We got a nice table, the waiter was nice, but as soon as other guests arrived we got the feeling that this was a place for returning guests and not the random drop-in like us. Getting the bill took its time and actually paying even longer, despite the manager noticing several times that we wanted to pay. We enjoyed the food very much and the location even more, but the service leaves a lot to be desired.
4 based on 206 reviews
La Voile de CavaliÃ¨re is a beach restaurant located on the beach of Cavaliere in Le Lavandou. La Voile de Cavaliere offers a wide choice of salads, burgers, grilled fishes or other home-made dishes but also some fast food snacks. We also have a cocktail b
We. love this relaxed place - pied dans lâeau - ideal for lunch and a swim or sail. The Monday we last visited was grey but warm so we settled in a cosy corner to have a delicious lunch of rillettes and sea bass. The wind got up and the skies darkened. We then experienced a real mistral storm, black seas and raging winds. Whilst parasols fell and tables tipped our gallant staff continued to look after us as if nothing had happened! The sailing crew were amazing, rescuing children in kayaks and pulling in all the boats. This was a day to remember plus a fantastic lunch. We will be back.Hi Anthony, thank you so much for your comment. We are very happy you had a great time with us even during this very particular day. This was a day to remember for sure! See you soon again on the beach and with the sun next time. Ben
4 based on 405 reviews
We have had lunch twice and really loved it.You can have a simple lunch (salads, omelette, grilled fish and mussels) or go for a good meal with lobster or bouillabaisse.The location is very special: just a simple terrace built over the water with a splendid view over the Mediterranean.Very nice and polite waiters.You really have to make a reservation or take the later shift around 14.30-15.00 for lunchNo dinner
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