Discover Restaurants offering the best Seafood food in Bologna, Province of Bologna, Italy. While crowds of tourists fill Venice, Florence and Rome, Bologna remains relatively quiet in comparison. This medieval university town is charming, historic and fun to explore… and you'll find Bologna's local cuisine is light-years away from the American deli meat bearing the city's name.
Things to do in Bologna
4 based on 490 reviews
The food was good, but the place is hot like hell. The owner/waiter told us to have two splits at maximum power. Actually They were not working, I would prefer he to be more honest with us. La ringrazio per il suo commento, anche se avrei preferito un giudizio sul cibo piuttosto che sull'aria condizionata.le ricordo che nel periodo della sua visita la temperatura a bologna era circa 40Â°c.Anche se accesi (e le assicuro che l'aria condizionata ha funzionato tutta estate ai massimi livelli) gli split non possono fare miracoli con una temperatura cosÃ¬ alta. L'aspetto comunque ancora , magari in un periodo piÃ¹ fresco , cosÃ¬ che Lei possa concentrarsi maggiormente su quello che mangia.cordialmente Luca Osteria Cannone
4 based on 1833 reviews
A typical Bolognaise cuisine restaurant with some fish dishes in the summer time beautiful terrace where you will eat in front the fountains.
We ate here twice during our stay at Savoia regency hotel. Complimentary prosecco almost as soon as we took our seats and a wee amuse bouche. The sea bass was probably the highlight of the food we ordered but everything was very good. Pleasant service both nights. Very happy.
4 based on 966 reviews
We had our best restaurant experience ever in Italy here last November. From the flat bread pizza appetizers to the dolci and limoncello, everything was perfect. I'm not kidding. Our meals and wine were excellent. Having said all that, I have to say that the service and the whole staff were the absolute best! We were lucky to be seated for dinner, even though we had no reservation, which limited our time to about an hour and a half, before the table was needed for a reservation. That was plenty of time for us. The staff person, Irene, I think, was so accommodating and gracious. We have made 4 trips to Italy in the last few years and this dinner experience was the best. We will return to Bologna and we will eat here again.
4 based on 519 reviews
This is a lovely little bistro mostly frequently by locals. It is off a narrow street that is a 15 minute walk from the tourist area that is looks alley like but has a nice atmosphere once inside. My pasta with traditional bolognese meat sauce was delicious as was the broccoli vegetable flan and marscapone dessert. Wine by the glass was only 5 euros. There are only two servers so be prepared to relax and enjoy your meal. Prices are reasonable. My favorite meal so far in Bologna and I have been here over a week so far. Much nicer than the touristy restaurants by the main square. Just go !
4 based on 989 reviews
Opening from Tuesday to Friday for lunch and from Monday to Saturday from 19.00 PM to 01.00 AM for dinner. The historical former "Osteria della chiesa", in the past was a meeting place for artists of the music jazz and rock scene of Bologna. Famous musici
This place has a good atmosphere and is a quality restaurant. Menus are available in English. Service is professional and not rushed. There are different dishes in the menu that you would not expect to see in a small establishment. Reasonable price but for a 3-course expect â¬100 to 130/head with wine and cocktails. The starters were excellent and the asparagus flan was a winner, light and flavoursome. The first meals were varied and the tagatelli and ragu was enjoyable but a bit heavy. The selection of main courses were boggling with some unique fish - croaker and amberjack: very unusual taste. The lamb ribs are excellent and Angus steak very thick so likely to be a bit rare if you just order medium. The deserts look amazing and the wine list is excellent. Overall a nice restaurant and it would be more atmospheric if you can secure a table in the main room.
4 based on 770 reviews
Lounge and Pizza Restaurant, just steps away from Bologna center. Regional cuisine, italian food, pizza, seafood and meat specialties.
I never realized how important Bologna is on the Italian food scene until I visited there recently. It's the epicenter for many popular pasta dishes, so this place did not disappoint. I had the tortellini in broth (a local specialty) and it was perfectly cooked and tasted delicious. My husband had the bolognese which was super tasty. Our waiter was charming and attentive and answered all our questions. He recommended a lovely local wine and then gave us our choice of grappa or limoncello on the house.
4 based on 198 reviews
My wife and I visited on a recent weekend break to Bologna as this restaurant was near to our hotel.We were thoroughly impressed with the friendly service and superb food. So much so that we revisited for a lunch time visit.10/10 for food/service and atmosphere. We will come back.
4 based on 356 reviews
A place to meet the passion for good food, the seasonality of raw materials, the search for the combination of the best wine and a warm environment with the impeccable choice of a cozy furnishing. We wanted to bring to Bologna a different culinary experie
Good food, good service, attractive setting and reasonable prices. Relatively small restaurant with limited menu. Outside seating available and useful when restaurant is too warm for your liking. Donât know if it deserves its very high rating but it is good and worth trying. Extensive wine list at reasonable prices.
4 based on 237 reviews
Unexpectedly relaxing wonderful atmosphere with a delicious taste and presentation. Staff are smiling and courteous. I am Asian and Asian taste for a real Japanese ambience is quite difficult to find, but here a total sushi experience is great!
4 based on 130 reviews
We liked this place with great choice of traditional Japanese dishes like sushi, sashimi and much of raw seafood. Service was prompt and friendly. However, the chef turned to be a big fan of mango, and fresh mango fruit, mango dressing are everywhere - in carpaccio, rolls, salads, etc.
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