Discover Restaurants offering the best Seafood food in Arisaig, Scotland, United Kingdom. Arisaig /ˈærəsɪɡ/ (Scottish Gaelic: Àrasaig) is a village in Lochaber, Inverness-shire, on the west coast of the Scottish Highlands, within the Rough Bounds. It is also the traditional name for the part of the surrounding peninsula south of Loch Morar, extending as far east as Moidart. The word Arisaig means "the safe place" in the Scottish Gaelic language. Arisaig is in the Scottish council area of Highland. It has a population of about 300.
Things to do in Arisaig
4 based on 134 reviews
Newly opened in 2016 we serve delicious local cuisine in the Terrace, indoor and out. Come and sample some excellent food matched with a extensive selection of wine. There is a choice of almost 300 malt whiskeys and 20 gins, you can enjoy in front of the
We have started stopping here for afternoon tea as part of our Scottish Islands Small Group Tours and we have fallen in love with the place. Excellent service and beautiful food. The Chef definitely knows what he is doing and whipped us up some delicious treats and scones to die for! We always feel special here and love how well looked after we are. I can't wait for a return visit and I highly recommend stopping here!Thank you so much for taking time to review out restaurant. We are so pleased you have henjoyed your visits, and we look forward to welcoming you back againRegardsThe Terrace Team
4 based on 840 reviews
Although a little shabby around the edges, the staff were friendly and we had a lovely meal. Unfortunately the open fire was beside our table and it would have given a better impression if it had been cleaned out and reset rather than a grate of ashes with paper and sticks lying on the hearth.
4 based on 772 reviews
My husband and I had the good fortune to visit this restaurant twice, once in June and again in August, also once for lunch and once for dinner. Both times the staff was excellent and food delicious. My husband has a seafood allergy and finding a place with good non-seafood options can be challenging in the area. This place, I can highly recommend.
4 based on 300 reviews
Lovely little restaurant. Excellent friendly service. Good reasonably priced menu. Salmon fishcakes were tasty and the cheesecake was the best.Even when a large group of 16 came in - the staff were unflustered, calm and friendly! and still delivered quick service.Fully recommend a visit.
4 based on 859 reviews
We reached Mallaig on the Jacobite Express steam train. Reaching this upstairs restaurant, we were asked if we were on the train so that they could make sure that we were served with plenty of time to get back.A short but varied menu with a couple of specials is matched with a much longer drinks menu, including some craft beers.My wife had the Cullen Skink (a Scottish broth of smoked and plain fish with potato in a creamy sauce) while I had sea bass with crispy capers, mussels (in the shell) and samphire in a lovely sauce, with chips in a separate bowl.We both finished off with a lemon posset served with fresh strawberries, strawberry ice cream and ginger crumb.Everything was fantastic: itâs not often you get fish cooked such that not only is the skin edible, but that it would be a crime not to eat it, as it was so delicious.Run by a lovely family, service is efficient and friendly.A definite hit.
4 based on 181 reviews
Fresh Local Produce cooked by our team of chefs showcasing the best of local ingredients and produce in a relaxed pub atmosphere.
Tonight was ceilidh night, after the village's Highland Games, and this place was busy! But the staff managed the situation, produced good beer (Whiteout and Happy Chappie) while we waited for a delicious meal: Belly of Pork with mustard mash, three different carrots and fantastic garlicky cabbage and apple sauce; my wife had Cullen Skink (very good) and hot salmon salad (yum!). We both had cheesecake and raspberry for dessert. A very well served and delicious meal, thanks chaps!
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