Most Popular Restaurants in Wailea

Specialties Honolulu Coffee provides the complete Hawaiian Coffee experience. We grow and process our own 100% Kona coffee, owning one of the highest elevation Kona Coffee farms in Captain Cook, Big Island. Our artisan baristas invest many training hours to make the perfect espresso, latte, and cappuccino with handcrafted expertise. Our Hawaiian teas are fresh and uniquely blended with fresh tropical flavors. We serve freshly baked French pastries and desserts made-from-scratch, fresh sandwiches, smoothies and acai bowls also offered. Our employees are passionate about our farm to cup sustainability and our commitment to serving the finest Hawaiian coffees for our guests in a gracious island setting that reflects Hawaii's Aloha Spirit. We custom roast each coffee bean to the right profile to preserve the flavor that nature created. Our stores are located on Oahu, Maui, the Big Island and in China, Guam and Japan. We also offer unique locally grown products such as honey fresh from the farm, fresh Hawaiian fruit jams, chocolate covered coffee beans, and many unique Hawaiian gift items surely to please those who enjoy a little aloha in their life. All of our coffee beans and retail products are available in our stores and on our website. Established in 1992. Honolulu Coffee opened our first store in 1992 in downtown Honolulu, Hawaii customers immediately fell in love with our 100% Kona Coffee. We now have stores on 3 Hawaiian Islands, Guam, Japan and China. We will be opening Honolulu Coffee Experience Center in Honolulu late summer 2015. The Experience Center will provide Kona Coffee experience tours with sensory exhibit for our guests to learn more about Hawaiian coffee, roasting and tasting 100% Kona coffee, and other blends; in addition it will offer an exhibition bakery, full cafe with breakfast and lunch choices, bean sampling gift store and cupping room.

Hawaii's first and only Relais & Chateaux restaurant, The Restaurant at Hotel Wailea offers a European-inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation. From its perch on the hillside above South Maui's Wailea resort area, the restaurant offers sweeping panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

Ferraro’s Bar e Ristorante at Four Seasons Resort Maui epitomizes every element of the perfect place to dine in Hawaii. Its spectacular beachfront setting is enhanced by Ferraro's open-air design, which takes full advantage of Wailea's warm, dry, sunny weather. The diverse menu showcases the fresh seafood and produce of Hawaii and an extensive collection of Italian wines, while the casual atmosphere, lively bar and great entertainment ensure that a meal at Ferraro's will be remembered forever. Ferraro's offers the perfect setting for a Maui meal, regardless of time of day. Lunch is served overlooking Wailea Beach and features casual fare. Come evening, Ferraro's is guaranteed to dazzle as guests dine under a canopy of stars, served by arguably the most attentive staff on Maui. Authentic Italian cucina rustica cuisine, featuring tantalizing seafood, fish and pasta, is brought to the table at Wailea's only beach-side restaurant.

Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day-to-day lives by enjoying an ice-cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking...With Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood-burning oven, and homemade cream pies made from scratch. Thirty-six craft beers are on tap, each served at an optimal twenty-nine degrees. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun. Come join us at our communal table, with friends old and new, and learn what it's like to share our "Lucky Live Hawaii" story.

Matteo’s Osteria is Italian Soulfood in the heart of Wailea located at The Wailea Town Center. As the 2016 ‘Aipono Award winners for "Best Italian Restaurant on Maui," we invite you to savor our healthy, locally-sourced, homemade pastas, pizzette and entrées. Our traditional style comes from the influence of 2016 'Aipono Award-winning "Best Chef on Maui," Matteo Mistura, born and raised in Liguria, Italy. If you enjoy a truly unique family style dining experience, we ask you to come for our friendly, attentive staff and tour the world through a glass of wine with the largest wine selection by the glass in the State of Hawaii. After making a splash with a new approach to high end Italian cuisine when opening in December 2013, we have been winning awards and growing in popularity with visitors and locals alike. As part of this commitment to bring the best Italian cuisine possible to the island, we are going to focus our attention on dinner services, therefore closing for lunch.

Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by Maui’s sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with a contemporary twist.