Most Popular Restaurants in Dundee

Tinas opened in October 1991. The restaurant, which seats 55 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable. The menu is based on the foods that our farmer/neighbors grow: seasonal, and regional. Most of the wines that we feature come from just down the road. We are committed to using the best ingredients, and our menu changes as we move through the seasons of the year. Under New Ownership since June 13, 2015, Tina's continues to be a Wine Country Standard, not to be missed. Long time, veteran employees Dwight McFaddin (22yrs), and Michael Stiller (14 years) and their wives have re-energized the Restaurant and have lured back Chef Norma Buchholz (6 yrs) to create a new environment based on all that is best about Tina's and the Wine Country of Yamhill County.

The hidden gem of the Willamette Valley! A pure Italian restaurant where homemade grandmother recipes regain their importance in a modern presentation.Dario & Sheena greet you at the door and make your visit unforgettable with a wine country memory that will last forever. The Italian wine tasting room open from 11am and Sunday homemade pizzas & gnocchi till 8pm complete your experience at Agrivino.

Our family business took shape when my great-grandfather, Joseph Czarnecki, opened Joe's Tavern in 1916 in Reading, Pennsylvania. His son, Joseph Jr., carried on the tradition, transforming the original tavern into Joe's Restaurant and changing the focus to fine dining and wine with wild mushrooms (a family passion) as the centerpiece. My father, Jack Czarnecki, followed in his father's footsteps, taking Joe's Restaurant to a new level while maintaining the mushroom theme. Despite the success of Joe's, our family's lifelong desire was to combine great mushroom hunting with fine wine. This dream was fully realized in 1996 when my parents, Jack & Heidi, purchased The Joel Palmer House and moved the family and the restaurant west. Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always striven to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables. Frequently we will use ingredients found in the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, “freestyle”. And, of course, we are working hard to create dishes which match the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.

The Allison Inn & Spa's acclamined restaurant, JORY pays tribute to Oregon's agricultural bounty with it's own 1.5 Acre vegetable garden and 850 item wine list known for its depth in Willamette Valley producers. Under the direction of Executive Chef Sunny Jin, JORY is one of Oregon's top culinary destinations. Known for delectable Wine Country cuisine, the freshest local ingredients and stunning Willamette Valley vistas, a meal here is inspired. Settle into the elegant yet comfortable dining room accented with fine art and appointments. Outside, soak up the sun on plush outdoor seating on the porch, with sweeping views of Willamette Valley and hazelnut orchards. Or enjoy a roaring cozy fireplace, perfect for an apertif or after dinner conversation.