Clay is a town in Onondaga County, New York, United States. As of the 2010 census, the town had a total population of 58,206, making it Syracuse's largest suburb. The town was named after Henry Clay, statesman.
Things to do in Clay
4.5 based on 232 reviews
Haven't been to Copper top in a while. We ordered at the bar because we didn't want to wait. Tasted some of their beer variety. One got Bangkok Bangkok Chicken and Shrimp. Though, he wished he'd ordered my Chicken Milanese because it was much better. Highly recommended!
4 based on 83 reviews
There's no question that the great promotions, like the "buy one, take one home" special, are what brought us here. After the "signature" wine tasting, we ordered a very tasty chianti and the Ravioli and Spaghetti dinners that were tasty and large portions - enough to take home 1/2. Both the pasta fagioli and the chicken soups were excellent.
Based on our experience, we are getting eight pasta dinners for about $40. That's hard to beat!
To top it off, the service afforded by our charming and efficient waitress, Tanajah, topped off the evening meal. It is obvious that the wait staff is well-trained and more effective than most restaurants we have frequented. Kudos to management!
4.5 based on 3 reviews
We always know what to expect and we are happy. Coffee is great and not overpriced. Donuts are good, as are the bagels. Service is fast and friendly.
5 based on 34 reviews
Barado's Cafe has closed for the summer 2017.
I lucked out and found this delightful small restaurant online. I ate at the bar upstairs where a very sweet, attentive young lady named Erica was taking care of everyone. Osso bucco was on the menu Saturday evening and it was prepared to perfection. It was served with a nice house salad, julienne vegetables and a bed of mashed potatoes. I had a white chocolate cheese cake to go. It too was wonderful. The restaurant was packed as you might expect. Everyone was friendly and having a fine time. Try it you will like it.
4.5 based on 328 reviews
Restaurant Hours May Vary On Holidays
Hubby and I tried Santangelo's for the first time today. I almost hate to share this gem with anyone.
It's a small restaurant, very homey-feeling. I'm not sure which was better, the server or the food.
Hubby absolutely loved their chicken parmesan. It was delicious and very tender.
I had fettuccini alfredo, which was also very tasty. I love tons of sauce and didn't even need to request extra. There was plenty.
The side salads that came with our meals weren't just from a bagged salad mix. I could make a meal from the salad alone, especially with their Italian dressing.
Brandi was our server and she was a fantastic part of our first experience at Santangelo's.
4.5 based on 73 reviews
From the business Specialties Our family has been serving your family since 1980. Our dough is made fresh daily and our cheese is the finest in the industry, containing only natural ingredients. We're known for our wonderfully prepared Pizza & Italian foods. We welcome your family to join us in our family friendly atmosphere. If you order one pizza or one hundred pizzas, our crew of pizza perfectionists will make each and every pizza the best it can be. Please call ahead for large orders. History Established in 2012. Family owned business, original location opened in 1980, branched out into the Cicero, NY area 2012 Meet the Business Owner Anthony P. Anthony P. Business Owner Grew up in the restaurant business, I have operated both large and family businesses in the past. Passion for attention to detail, customer service, and creating a family dining atmosphere.
I really appreciate this place. Not only is the food good they also give back to the community. They donate door prizes, discount coupons, etc to almost every school club and organization.
I use them sometimes for home delivery and they have always arrived at the time they give you or before.
4 based on 17 reviews
All the pizzas look amazing it was hard to pick two I ended up going with a slice of classic cheese which was perfect and a slice of tomato spinach ricotta that was phenomenal this was my first time stoping here and I will be back they had some great deals 2 slice of cheese and drink for $5 or 2 toppings slices with drink for $7 great deal great meal a must stop for lunch or quick dinner
4.5 based on 408 reviews
We saw this joint on an episode of Man vs Food a while back, and figured we should try it the next time we visited Syracuse. Liverpool is a suburb of Syracuse.
It’s a throwback drive-in 50’s diner kind of vibe, and the line up was long.
They have hotdogs (franks) and “coneys” (a kind of white dog that is neither traditional frank nor sausage). We tried both, including the “Double Dog” where they cram two franks or two coneys into a single bun, plus fries and drinks.
Overall the franks were pretty good and the Coneys weren’t bad (we found the Coneys to have a bit of an odd taste for a “hotdog”). We would order the franks only next time. The fries were crispy and hot. We were “frankly” expecting more given the hype, but it was still worth a visit.
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5 based on 41 reviews
We have an atmosphere of old world charm, built by a first generation immigrant family. Upon entering, you are greeted with wonderful aromas and friendly faces. In addition our full service deli, you'll find oils, homemade pasta, sauces, desserts, imported dishes, espresso makers, and thousands of other items, there is a full line of freshly made frozen meals ready to take and bake. We also offer cooking classes! Stop in and you'll leave with a smile and a true taste of Italy!
Oh, great foods! but you walk in there on a weekday, just TRY to get someone to wait on you. You walk around in an empty store, and you see the deli, and you think, that there looks interesting! And when someone show up, finally,...MoreSally We take customer service very seriously and am very sorry about your experience. I would love to personally talk to you to find out what happened. Please give me a call at your convenience 315.452.1000 Sam Mondello
4 based on 200 reviews
Half Restaurant. Half Store. All Country
We travel about an hour to get here and never disappointed. Food is great, service is excellent. Country Fried Chicken was crispy outside and moist inside. Try the no sugar added Apple pie.
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