Addison is an incorporated town in Dallas County, Texas, in the United States. Addison is situated to the immediate north of the city of Dallas. The town's population was 13,056 at the 2010 census. Addison and Flower Mound were the only two Texas towns with a population greater than 10,000 in the 2010 census; since then the towns of Prosper and Trophy Club have also exceeded 10,000 in population estimates. Addison is best-known within the Dallas-Fort Worth Metroplex region for its abundance of restaurants and nightlife.
Things to do in Addison
4.5 based on 457 reviews
Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience.
We made reservations for the Easter brunch (set menu) and were happy to see that this restaurant is still producing the same high standards as ever.
Upon arrival we were greeted by friendly smiling faces of some extremely nice staff.
Once at our seats in a smaller room to the rear of the establishment we were introduced to Sean who was an extremely attentive, polite and timely staff member.
We chose the Shrimp and Crabmeat Chowder as an appetizer but each of the starters had appealing ingredients. The chowder had a delicious flavor served at a good temperature.
I chose Orange Miso and Honey Glazed Salmon that was accompanied by stir fry green beans with almond,sesame and ginger. The salmon texture and taste was exquisite.
Finishing up with a Vanilla Bean Creme Brulee accented with seasonal berries that tasted so good.
Overall the quality, taste and presentation of the food was 10/10
Staff and Service 10/10
Atmosphere was just right and even though most tables were populated we could still sit and talk at a normal level which is not always the case at so many restaurants.
At the start of review i stated it was fixed brunch menu but the multiple choices of Starter, Entree and dessert was well organized to accommodate so many tastes.
Well Done and thank you
4.5 based on 441 reviews
Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and creme brulee. Five private dining rooms accommodating up to 100 people.
We had just decided on a home buy and felt like celebrating! We made our reservation on the way to the restaurant for an early dinner. We were dressed very casually, however, we felt very welcome throughout our evening.
Keith, our server was friendly and helpful. He provided some excellent suggestions and information regarding apps and wine. We had the lobster & shrimp bisque and crab cakes, delicious! We split the perfectly grilled bone in ribeye with no problems and Keith suggested an excellent wine to accommodate both of our preferences. I completely agree with his suggestion for the scalloped potatoes instead of the garlic mashed. Best I've ever tasted! Our only regret was that we had no room for dessert! Guess we'll just have to return soon!
4.5 based on 1 reviews
I went here for a business dinner. I would say food quality was equal to a top steakhouse but just cheaper. We started with an app sampler. Had coconut shrimp (biggest ever), tuna, and meat crustini. Apps were really good. I got a special w filet and shrimp. I had them blackened the shrimp. I got two monster size shrimp cooked perfectly. The service was perfect. I have no complaints and would go out of my way to return
4.5 based on 276 reviews
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area where you can indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties. Then enjoy the rodizio-style dining that has made us famous. An endless parade of gaucho servers visits your table with skewers of freshly grilled beef, lamb, pork, chicken and Brazilian sausage carved directly onto your plate. It’s all served with authentic side dishes of garlic mashed potatoes, Brazilian cheese bread and sweet fried bananas. To complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations. And don’t forget to treat yourself to one of our decadent à la carte desserts.
Lots of choices and quick service. Everyone was nice and you certainly leave feeling full. Normally go to Fogo de Chao but location was closed and tried this place. Got a $20 birthday credit signing up for emails and liked it better than Fogo. Will be back. Their cheesecake is great too - took that home!
4.5 based on 471 reviews
Fogo de Chão(R) (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo(R) began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 20 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet market table, authentic Brazilian side dishes, and award-winning wine list.
The meat's were excellent as well as the service! We dined at a slow pace as to enjoy all they had to offer. The wait staff was excellent and provided us with all we needed to know.
4 based on 381 reviews
An intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour.
We made a reservation for Sunday brunch, which I highly advise because by 11:00 am the place was completely packed! We were seated promptly and our very friendly server took our drink order quickly. We started with crawfish corn beignets which were delicious. The three of us ordered different entrees; chicken and waffles, chicken in a biscuit, and low country breakfast. I don't believe there was a bite left on any of our plates. The table next to us ordered a stack of pancakes that we all coveted! The French press coffee was even amazing! Friendly staff and great food. We'll visit again.
4.5 based on 171 reviews
From the greeting at the door to the excellent service from our server and the bar staff, this beautiful well-managed restaurant deserves the best rating possible. My visit was all business my 11 colleagues and we were all very impressed with the food and that impeccable wine list. I’ll definitely be coming back with my husband and family. Perfect spot for special occasions!
4.5 based on 134 reviews
Great service, great food, great atmosphere! All of the servers were incredibly friendly and took wonderful care of us. The food was delicious (I had the pineapple fried rice and loved it). It came out very quickly too, which was nice. There was a live musician there that played great songs, and made their already good atmosphere into a great one. Highly recommend!
4.5 based on 125 reviews
Great food and service found here. Awesome choices of food and drinks. Adult beverage specials daily. A favorite destination for my grandson.
4 based on 248 reviews
Nate's has been family owned and operated for 30 years. We specialize in seasonal seafood, steaks, chicken, pasta, salads, and more! It only takes 2 visits to be a regular!!
We met another couple at Nate's last Saturday evening and after a wait of almost 1 hour (well worth it) we were finally seated and ready to enjoy the place that looks like it's straight out of a bayou town in Louisiana. We were immediately greeted by our server, AD, who was friendly, attentive, very knowledgeable of the menu and as it turned out provided excellent service throughout our visit. Two of us had the blackened seafood platter, one had Nate's Chicken and the other had the etouffee, and all of us agreed the food was outstanding. A word of caution to first-timers -- it's a very busy place, it's best to valet park, expect long waits on weekends, and be advised that smoking is allowed but only in the bar area, but it is well ventilated. But don't let that deter you from a memorable dining experience -- it's well worth it.
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