4 based on 312 reviews
I spent many lunchtimes here as loved the fact it was full of Italians. The staff were great, the food delicious with a lot of gluten free. The beer and Prosecco fab.
Una piccola gelateria artigianale. Gelato squisito fatto con prodotti freschi e naturali. Cortesia e gentilezza. Secondo me il miglior gelato della Val d' Ayas sia per le creme che per i gusti frutta.
4 based on 492 reviews
As a real French "Brasserie" we are something in between a restaurant and a bar. A good selection of local and original dishes, not too long but always good, lots of beers and intersting wines, mostly from Aosta Valley. Small place (it's always a good ide
Seated in the rear that is decorated like a cave, the menu is explained in great detail to ensure the correct choice by the very kind waitress; I ordered the wild boar with polenta which was lovely, combined with a recommended Shiraz.For desert a cheesecake with a white grape desert wine.When we departed the owner greeted and remembered our visit from the previous year; this made us feel very welcome indeed.We will be back
4 based on 115 reviews
Charming interior although the out side may not look very exciting. Staff were friendly and I happily accepted more of the local cheese when offered. I get the impression this is the place to go for late night fun in the village as it was starting to fill up as we left. Music was eclectic and on the whole pretty good.
il locale Ã¨ stato messo alla prova per due volte e siamo sempre rimasti molto soddisfatti.La posizione Ã¨ direttamente sulla strada regionale ed ha un ampio posteggio nei pressi.L' esterno e l' interno sono alquanto anonimi, ma la gentilezza e la disponibilitÃ della proprietaria rendono l' atmosfera molto gradevole.La qualitÃ e quantitÃ delle portate la fanno da padrone, tutto ottimo ed abbondante con utilizzo di prodotti locali.Il rapporto qualitÃ /prezzo decisamente interessante.
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