Discover Restaurants offering the best Pizza food in Verceia, Province of Sondrio, Italy including Ristorante Hotel Oriental, Ristorante Il Tagliere, La Cascata, trattoria la vecchia magnolia, La Pecora Nera, Al Crap, Ristorante Magrej, Red & White Wine Bar, Pizzeria Da Rida, Ristorante Pizzeria la Rotonda
4 based on 143 reviews
Very friendly staff, speaks italian german english. Nice view over Porlezza, serves beside pizza and pasta also local traditional foods. Very good wine card.
4 based on 633 reviews
This place made us feel that we are having a usual dinner as locals. No fancy atmosphere like in the restaurants for tourists, just homie. The pizza was great, tasty, big and the tomato sauce is amazing!A truly local experience that should not be missed!
4 based on 679 reviews
Went in here a couple of times for lunch and dinner on our trip and the staff were friendly and the food was nice.
4 based on 250 reviews
We have just returned from magreglio and ate in the magrej 4 times, the young girl spoke good English and was always very friendly.The food was superb good value and worth a visit my girlfriend had the mixed seafood main course and it was really very good.
4 based on 304 reviews
We ate in a huge room without windows (the main restaurant was occupied with a wedding). The place was unbelievable noisy. The primo piatto arrived 5 minutes after we ordered, the main course before we finished the primo piatto. After 30 minutes dinner was finished. The food though was good. Go there if you want a quick dinner but for a relaxing evening.
4 based on 485 reviews
Have tried to go here three times now, and am not going to try anymore. Twice I was told there was no room, despite seeing empty tables, and i am still waiting for them to call me back to advise if i can book a table for two weeks ago. Seems for the best ranked place in Morbegno, they aren't really interested in customers.
4 based on 308 reviews
Chiuderemo per ferie dal 04 novembre 2019 al 5 dicembre 2019 . Ringraziamo tutti i clienti per le belle recensioni e auguriamo a tutti una buona fine d'anno
We were very excited about eating at this restaurant especially after reading all the reviews. However we really do not think it was worth the trip into the hills. Tables are set out on a very uninspiring courtyard it felt like you were eating in someoneâs garden. Service was excellent but the food was average and disappointing. We ordered the cheeseballs anchor gnocchi to start. The cheeseballs were on a bed of salad that was inedible but the cheese balls were good. The good gnocchi was okay but nothing special. Full names we ordered the beef kebab because so many people had said it was good and we also ordered the chicken Milanese. The chicken was dry and so very average. I have had better so many times before it was served with chips. The beef kebab was nothing to write home about in fact we were so disappointed. Deserts were good but not special. I have had better tiramisu in England. We had to get a taxi from the town Iâm very surprised anyone manage to walk up there as it was quite a journey maybe there was a quicker route but we could not see it. It was an expensive meal for what it was and I certainly wouldnât rush to go back. I just feel I shouldnât have read the reviews because perhaps I was expecting something special and this restaurant is not special.
4 based on 280 reviews
I went to La Cascata with a table of 13 and we all brought back home a positive experience.The restaurant is located near a real waterfall by a quite mountain village not hard to reach if you have a GPS or a fair familiarity with the area.Other than the hosts courtesy and the affordable prices, the cuisine is the main reason that make this place so well-known, and the meat rules the roost!Delicious beef cuts perfectly grilled served on burning stone tries, easy to share if you are a copious table. It is served rare to medium but any guest can give it an extra blaze on the spot. Seven or so different kind of salt are served on each one plate for flavor customization. Angus from Scotland, Australia, Argentina and other provenience along with other yummy meats is explained by the server and distinguished by a flag so you don't make confusion when you taste it.On top of that (which is already a lot) perfectly cooked pizzas, fresh traditional cold cuts and Primi than we believe are well-done too (but we skip under suggestion of the host to better appreciate the meat!).I will be back for sure!
4 based on 289 reviews
Cucina tradizionale bergamasca. Taglieri di prodotti locali, Casoncelli alla Bergamasca e Polenta Taragna. Si consiglia di chiamare sempre per avvisarci del vostro arrivo.
Cliente affezionata di questo accogliente locale, ogni volta provo un piatto diverso. Se riuscite ad ignorare la taragna con annessi e connessi, concentratevi sui funghi e le loro declinazioni. Se stagione permette : insalata di porcini freschi e bresaola con funghi sott'olio meritano attenzione! Insomma : mai delusi dalla cucina di Ivan
5 based on 250 reviews
DonÂ´t be afraid to visit this restaurant even though itÂ´s a part of the hotel which is usually not a good sign. However this place is really amazing. The environment isnÂ´t the most beautiful I have ever seen, but the quality of the cousine moves everything onto the highest levels.I tried a traditional regional menu - pizzoccheri della valchiavenna, deer and desert being surprised by a small antipasto before as a free gift. This even helped to completely destroyed me as everything was so good not to be able to leave anything. Be aware that the portions are huge here, for example pizzoccheri could be enought for a diner, but it would be pity not to try also something else. Having closed everything with local amaro was a final point of a perfect experience which I would like to repeat.
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