Location: Bludenz
Top Restaurants in Bludenz
Most Popular Pizza food in Bludenz, Austrian Alps, Austria
Reviews on Pizza food in Bludenz, Austrian Alps, Austria. Bludenz is a town in the Austrian state of Vorarlberg. It is the administrative seat of Bludenz District, which encompasses about half of the state's territory.
Things to do in Bludenz
8. Pizza Pasa
7. Aquarena / Apres Ski - Restaurant - Cafe
6. Vandanser Stuben
5. Pizzeria Molto Bene
4. Jonny's Pizzeria
Overall Ratings
4 based on 27 reviews
Reviewed By Yvonne173
Wir waren im Urlaub dort. Es hat uns sehr gut gefallen. Die Bedienung war sehr nett und das Essen war prima.
3. Restaurant Mias
Reviewed By jax987
when open it was lovely to site and have a drink or something to eat. The staff were nice and helpful. Privately owned although on the site
2. Rufana Alp
Overall Ratings
4 based on 19 reviews
Reviewed By Cryonic
The food definitely not something for someone who has high standards, but it’s edible.The soup was very salty, the chicken from the salad was a bit boring.
Bludenz Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bludenz
1. Pizzeria Antonio
Overall Ratings
4 based on 106 reviews
Reviewed By saronic
The 'Pizzeria Antonio' is quite a big place, cutting through a whole block from the main entrance at the Bahnhofstrasse to the pedestrianized, cobble-stoned Sturnenstrasse, where there is also some outdoor seating. My choice had been one of a few tables at the Sturnenstrasse. The friendly waiter came fast, so did everything else I ordered. Since there were Austrian dishes on offer as well I went for Vorarlberg's most typical speciality 'Kässpätzle'. Unlike most other places here the dish was offered only with salad not with the choice of the more traditional 'Apfelmus' to accompany it.The dish came in an earthenware bowl, which was quite cold, so it was definitely not prepared in it. It was the third time I ordered this menu within a year. First in Bregenz it arrived in a wooden plate, then in Feldkirch in a piping hot iron plate. And for my taste it got less good everytime. While in Bregenz they used tasty 'Bregenzerwälder Bergkäse' and in Feldkirch a mixture of Vorarlberger Emmentaler and Montafoner Suure Kees (sour cheese), here the waiter couldn't tell me, which cheeses were used, although from a geographical point of view it must have been the same combination as in Feldkirch.The accompanying salad came drowned in a ready made Italian dressing. And the espresso in the end was something between cold and luke-warm.
