Best Northern-Italian restaurants nearby. Discover the best Northern-Italian food in Collecchio. View Menus, Photos and Reviews for Northern-Italian restaurants near you. including osteria il Fortino, Antichi Sapori, I Pifferi, Bar Trattoria Roma, Ostaria ad 'na volta, I Tri Siochett, Sapori Del Mondo, Ristorante Cocchi, Risotteria Dai C'Andema, Antica Osteria della Ghiaia
Things to do in Collecchio
4 based on 841 reviews
L'Antica Osteria della Ghiaia di Parma Ã¨ Chiusa per Ferie Estive sino al 2 settembre: riapre il 3 settembre.
We arrived in Parma late and opted for this restaurant because it was close to our rental apartment. The restaurant is a small, cozy, local establishment with an excellent menu selection. The menu is not available in english but we could translate most of it and the staff was happy to help us fill in the missing gaps. We had the grilled sausages and a mixed grill pate. Everything was very tasty. The highlight was the torta fritta (a fried puffed bread) that comes with the prosciutto.
4 based on 128 reviews
This recently opened restaurant is only a few hundred meters from our Italian farmhouse in Parma, Italy and we wanted to experience it after it was recommended to us by friends. Well, we were not disappointed - we were really delighted with this excellent dining experience. The restaurant ambience is fresh and modern and relaxing and to see the restaurant almost full at lunchtime on a weekday was really encouraging! Although the signature dishes are Italian risotto based, we went for the roast beef with a green salad and roasted vegetables accompanied by an excellent bottle of the local Lambrusco wine which was also excellent. The deserts were to die for, the service and attention from the owner and the staff also exceeded our expectations and we will certainly be walking over the road again to this excellent new dining experience in Parma. (Also it is worth mentioning that the high quality of the meats, wines etc have been selected by the owners from local Parma producers who are committed to the very highest standards).
4 based on 1209 reviews
A wonderful dining experience. We called only an hour prior to having our lunch, and were seated at around 13:00. The place was busy but the service didn't suffer. Our antipasto was a selection of mixed salumi. My wife ordered Andolini in brodo, which was a simple but delicous broth with tortellini (Tortellini in Brodo, which is very characteristic of this region). Excellent! I had a pappardeli pasta with coniglia and olives. Also excellent. We skipped the secondo piatti. For dessert we had their homemade gelato with fruitti di bosco. With vino & acqua frizzante, 89 euro. Be aware they are quiet a ways away from the centro, about 1 km. Worth the trip.
4 based on 295 reviews
Ristorante con cucina indiana/italiana a base di pesce, carne e verdure. Con opzioni per vegetariani e vegani.
We tried this and were pleasantly surprised, been from the UK and my Italian husband we are used to Indian food etc. The restaurant is nice, food fresh and cooked well. We were surprised to find it full on Sunday lunch and enjoyed our food. Our only complaint is the portions are very small for the the prices. We had to order extra food and on the second round of curry we also asked to be cooked Indian style and not Italian where the food was more delicate. This made a difference and our curry had more of a kick to it however, portions are very small in comparison to prices.We ate with the Fork offer and therefore had good value otherwise we would find it expensive.Chicken curry ranges from 9 to 10euros, lamb 14 and fish 15 to 18 a dish, however you got about 4 or 5 small pieces of meat in the sauce.hopefully portions improve for our return.
4 based on 1892 reviews
We were the only tourist and menu only in Italian but young waiters spoke English. Salume misto with torta was awesome. Pasta is homemade. Bread homemade. Parma and Parmesan fabulous. We ran into this place hungry traveling through. Worth stopping.
4 based on 180 reviews
The food was great, really traditional and with typical taste of this place. The owners are very nice and well prepared about dishes
SÃ¬, non Ã¨ possibile mangiare due porzioni di ravioli ripieni di erbette, un secondo a base di salsiccia e coppa alla griglia ( per fortuna, richiesta porzione ridotta), un bel piatto di parmigiano, una buona bottiglia di lambrusco, due caffÃ©, alla cifra di 27,50 â¬!Voglio fare la mezza pensione!
4 based on 1422 reviews
We came here at the recommendation of our host - the previous night's suggestion had been fantastic. This time, we were less happy. The setting, under a canopy in the garden, was very pleasant. The fried cake which was brought to the table was oily and we left some. One of the starters of gnocchi with curry and apple was not to our liking and too rich and sickly(perhaps we have a more discerning 'curry palate' having spent time in the UK). The salami portion was very generous. One of the main meals was not so good, the others better. The desserts were fine. For what we had, we felt it was quite expensive.Dear sir/madame,Thank you for your valuable comments. We apologize for not having satisfied you completely. For our "gnocchi al curry" we use curry which is directly purchased in India and for cooking them we use double cream and apples. So it's a very particular dish.I can't say anything about others dishes because you don't mention them. I assure you we have a good quality-price ratio. Thank you again for visiting us.Best wishes
4 based on 863 reviews
Booked dinner for 2 people. Wonderful reception by owner and staff. Very good food and large portions . Wonderful service and endless portions. Decide by the pictures.
4 based on 370 reviews
We stumbled across this bar when trying to find our B&B-we were starving hungry and the restaurant was not yet open however the bar was busy with locals and the bar manager produced a lovely plate of procuito ham and cheeses and then a slice of roasted vegetable lasagne-delish.-
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