Find out what Middle Eastern restaurants to try in Les Lilas including A-Table, L'Artisan Libanais, Madito, 1000 & 1 Signes, Cedars, Assanabel Paris
Things to do in Les Lilas
4 based on 397 reviews
Assanabel Paris, les restaurants où notre spécialité est la délicieuse cuisine libanaise créée avec ingéniosité et passion inspirée des plus belles saveurs du Liban. Depuis 1988, nous prenons soin dâinnover en fonction de vos goûts tout en préservant trad
The best restaurant experience I've had in a long time. The food was amazing Lebanese food. We had 7 different dishes shared between 2 persons and complementary bread, hummus and baba ganoush (i think it tasted delicious anyway). We got perfectly full, and a little more than that. Great Lebanese redwine as well! For dessert they brought us a large plate of fresh fruit on the house. The staff was so friendly and smiling and the atmosphere was great! I cannot stress this enough: you have to go go go!
4 based on 193 reviews
Cedars is the largest Lebanese restaurant in the 19th arrondissement of Paris. It owes its success to the quality of its service and dishes, carefully prepared with fresh and seasonal products. Everything is homemade and in the recognition of Lebanon: the
Ate lunch there with my husband and son. We were fed up of French cuisine and wanted a cheap and authentic alternative. For 9 Euros we each had a generous selection of starters both warm and cold. Friendly and efficient service.Thanks a lot for your 5-stars rating and your review, we are delighted you enjoyed our lebanese food and spent a good time with your family at our restaurant!Looking forward to see you soon again!The Cedars Team
Where to eat Italian food in Les Lilas: The Best Restaurants and Bars
5 based on 145 reviews
1000 & 1 Signes is a place where everything is done to accommodate exchange between deaf and hearing able people. A small brochure demonstrating basic signs is given along with the menu. There are also white boards to facilitate communication between cust
We came across this after a quick TripAdvisor search for good Moroccan food in Central Paris. We were blown away by the experience and in particular the food and hospitality. Very authentic and simple menu of classic Moroccan dishes, tagines, Bricks, couscous. They've got their menu just right, keep the choices simple but do them well, and these amazing guys have definitely done that.We ordered tagines and a mixed special plate. The merguez was juicy and flavoursome, the lamb shank was well portioned, tender and the tagines gravy wonderfully flavoured with the sweet sticky prunes. The Kefta had my kids in a food battle to grab them quickly because they were do delicious! The couscous was light and subtely flavoured and the vegetable stew was simply perfect, the spices used were as if from Marrakech markets themselves.We have been to many Moroccan restaurants and a Riads where it's been authentic 'dada/home' cooking, and this chef is on par with La Maison D'Arab in Marrakech, if not better.Oh incidentally, we didn't realise this when booking, all the staff including the chef are deaf, but this only made the whole experience even better, their hospitality and attention was sublime and we were greeted by all with sign language welcome. Communication is seamless via pre defined sign language or via a whiteboard. They are incredibly patient and respectful of our repeated attempts to mouth things to them and honestly compared to a number of other restaurant food and experiences we've had on our trip so far, we as a family unanimously agreed this was the best meal and ambience and experience so far. I know I'll be kicked out by many foodie snobs, but credit must be given for a fabulous restaurant and three awesome guys who clearly love serving food with love and great care. Well done guys, you really made our great day even better!
5 based on 156 reviews
We were lucky to walk in and get a table of which we were very happy about.The food and service were amazing.It is a set menu but donât be put off it was freshly cooked for us.
4 based on 304 reviews
The authenticity combined with modernity .. Canteen "Lebanese workshop" in the middle of a corner shop! You can buy spices, teas colored powder intoxicating scents reminiscent of our childhood, afandelo (Clementine liquors), real Aleppo soap, Lebanese bee
We came to Belleville to escape tourist Paris and enjoy some ethnic food. This lived up to our hopes.We had their feast meal which is vegetarian but we added some meat dishes.There was plenty of food and we also enjoyed Lebanese wine. No room for desserts. Friendly service and pride in their food.
France Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Les Lilas
4 based on 427 reviews
The Iranian cooking is one of the cultural elements that makes it particularly well aware of the subtlety of the actual Iranian culture. The colorful table is in itself quite telling. It offers a wide variety of foods, dishes, desserts, condiments and acc
The worst host I ever met in my entire life is a restaurant, you canât find any sign of Iranian culture in the treatment of the restaurant staff. The foods quality is medium but the price is high. I went there with my wife but we are 100% sad about the time and the money we wasted there.Sir,Fist we would like to thank you for coming to our restaurant to have brunch on that Sunday. Unfortunately, the comments you left on Trip Advisor do not reflect your satisfaction but thearguments you present are not truthful or founded.You evoke âthe worst host you have met in your whole lifeâ, the fact that âyou cannot findany sign of Iranian culture in the treatment of the staffâ and âthe poor quality of the food foran expensive priceâ.The prices are shown everywhere in the restaurant, on the front door and inside; besides,they are shown on Trip Advisor (13, 90⬠for lunch on week days, 18, 90⬠in the evenings,Saturdays and holidays; 24, 50⬠Sunday Brunch). You may have a problem with the days ofthe week.The only moment we exchanged any talk was when you complain of the price not being13,90⬠and we pointed out to you that we were on a Sunday, which is not exactly beinghostile!Finally the restaurant was full and we members of the staff did not have any time forconversation, we were focused on our tasks and serving our customers, so how can you drawany sort of conclusion about our relationships or treatment?The very same day for the very same brunch we received elogious comments from ourcustomers, expressing their satisfactions. Most of our customers are regulars and bring theirfriends to our place. Some even come from different cities in France or abroad. Sincerely yours,Catherine
ThingsTodoPost © 2018 - 2024 All rights reserved.