Top Restaurants in Tarcento
Top Things to do in Tarcento
Most Popular Mediterranean food in Tarcento, Province of Udine, Italy
Discover Restaurants offering the best Mediterranean food in Tarcento, Province of Udine, Italy including Osteria di Ramandolo, I Comelli, La Taverna, AZ. Agr. Micossi, Zago, Ristorante Pizzeria Sottocastello, Ristorante Qui Wolf Udine, Restaurant Carnia
Things to do in Tarcento
8. Restaurant Carnia
Overall Ratings
4 based on 106 reviews
Reviewed By Hendrik_NL
Restaurant Carnia is situated on the SS13 just north of the strip mall Carnia Market. The restaurant is part of Hotel Restaurant Carnia. We stopped there several times for coffee and a sandwich at the Bar section. I must say, the Restaurant Carnia has a very relaxed atmosphere and is very inviting. Sitting at the outside tables and watching the traffic pass by on the SS13 stress dissolves like magic. The Bar prices are moderate; food prices in the restaurant are somewhat elevated. However, you will be received with authentic Friulan cuisine. Service of the staff is polite and hospitable. The bathrooms in the basement are roomy and clean. A good stop whether for lunch, dinner or drink with a sandwich at the bar. Next time in the neighborhood we will definitively sit down for lunch.Dear guest,thank you very much for the time you spent to write the review and thank you for the kinds words.We hope you will come to visiting us soon.Best RegardsGiuliana
7. Ristorante Qui Wolf Udine
From the encounter between the centuries-old tradition of Prosciutto di Sauris and the recent one (but which quickly became known and appreciated) of the DrinDro with its tasty grilled meats, this original was born, the only reality where a restaurant coe
Reviewed By AlbertoC808
pranzo in famiglia con bimbi al seguito location molto molto bella e sala ristorante spaziosaPersonale gentile e simpatico, sempre pronto a uno scherzo/battuta con i bimbiIl locale ha, all'esterno un parco con alcuni giochi per i bimbi (al parco si accede direttamente dalla sala ristorante e le vetrate consentono di vedere fuori per "controllare" i bimbi)sul cibo niente da dire: semplicemente ottimo! dall'antipasto al dolce tutto veramente squisito... una lode a parte per la fiorentina.. raramente mangiata così buona, tenera e per nulla "pesante", un capolavoro...ci tornerò certamente!
6. Ristorante Pizzeria Sottocastello
Overall Ratings
4 based on 74 reviews
il Ristorante Sottocastello a Cassacco in provincia di Udine, Specialita alla griglia di carne e pesce, ottime pizze cotte nel tradizionale forno a legna, ampio parcheggio, primi piatti di pesce, primi piatti tradizionali e vini friulani sono solo alcune
Reviewed By poldo06
Locale ubicato all'ingresso del paese, ristorante e pizzeria, abbiamo assaggiato sia ristorante che pizza. Buona la pizza ma ancor di più il piatto di pesce a cottura e condimento al punto giusto. Ben impiattato e porzioni abbondanti ad un costo equo. Camerieri gentili, servizio buono e locale ben tenuto ed in generale pulito. Tutti soddisfatti - eravamo una quarantina - c'è pure un piccolo parco giochi per il divertimento dei bambini.
5. Zago
Overall Ratings
4 based on 244 reviews
Reviewed By tonutticarlo
Specialized in seafood well presented and good varieties. Each seafood plate is accompanied by a withe wine recomended by the owner. Wine is excellent of the best wineries of the area (Friulan Collio) Each plate is a masterpiece of presentation. You eat it with your eyes before tasting its excellence
4. AZ. Agr. Micossi
Reviewed By Silvio T
Locale rustico ed alla mano con del buon prosciutto crudo ma il ramandolo sia secco che dolce con note troppo acide .
3. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
2. I Comelli
Overall Ratings
4 based on 204 reviews
Genuine, well prepared, made with love, "di cjase" (housewife-recipes, in friulian language) are just some of the adjectives needed to fully define the cuisine of "I Comelli". The cusine is strongly linked to the territory and the seasons. The recipes of
Reviewed By Alerock
I organized for some foreign friends a couple of days wine tour throughout Friuli Venezia Giulia. Friuli is a small region which somehow manages to produce some of the most amazing wines in Italy, white, red and do not forget the unique sweet wines too. On the other hand the limited production capacity means that many of these wonderful wines are hard to obtain outside the region, so that you have to visit the wineries yourself ! A hard but very pleasant task at the same time. On our way to Nimis - a tiny village especially know for its Ramandolo ( sweet wine ) production - I decided to make a reservation in "I Comelli" for dinner and then stay overnight in their simple but nice rooms. I must say that the choice was perfect and my guests enjoyed so much both dinner and breakfast besides the perfect sleeping. The structure is an old farmhouse wisely refurbished and equipped with all comforts and it counts seven rooms. A great stillness around which gives you a sense of peace and relax. Inside "I Comelli" you can feel like being at home with the friendly atmosphere of a real family environment. The food is simple but great in the respect of Friuli local dishes. Everything we had was particularly tasty and cooked absolutely without fat ( butter, oil or whatsoever ). "I Comelli" are also winemakers and you have to taste their production too. I loved mainly three types of wine : Refosco dal Peduncolo Rosso ( red ), Cjavalgjan ( a very rare red native grape that the family brought back to life a few years ago and now they are the only ones to produce it ! ) and Ramandolo Selezione Ronc de Madalene ( white sweet wine ). There is also a production of honey obtained from the nectar of flowering plants and from the sap of the trees on the surrounding hills, but unfortunately it was over due to the limited production this year ( bad weather ! ). Finally - before leaving for the visit to the next winery - we enjoyed a great breakfast in a lovely veranda with ham, cheese, butter, jam, sweets and cappuccino. Last but not least I paid a very reasonable bill ...
1. Osteria di Ramandolo
Overall Ratings
4 based on 377 reviews
In the hearth of the Western Hills of Friuli, a few kilometers away from Cividale del Friuli (UNESCO World Heritage) and from other beautiful towns rich of art and food treasures (San Daniele, Gemona, Venzone, Palmanova, Udine), lies a small village well
Reviewed By milkpapa
I have been this restaurante get a recommendation Italia friend. That food was realy delicious. Especially, nice view makes our dinner to wonderful. Restaurante steps were very hospitable and recommendation wine were well matched from staps that with main dish. I realy hope go to there again to create a opportunity.
