Top Restaurants in Servian
Top Things to do in Servian
Most Popular Mediterranean food in Servian, France
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Servian. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Restaurant L Asparagus, Restaurant La Maison, Restaurant Chateau Hermitage de Combas, La Pie'zz Abeilhanaise, PICAMANDIL, Chateau St Pierre de Serjac, Cafe Brasserie Chez Hansi, L'Atelier, Casa Lorca, Bistrot La Galerie
Things to do in Servian
10. Bistrot La Galerie
Overall Ratings
4 based on 138 reviews
Reviewed By MelandKevin
So glad we finally got to try this restaurant. The food and hosts are excellent. We had such a great time we ended up going 4 nights in just over a week. Saturday night is tapas night with entertainment it was great fun. We will definitely be returning next year. Thank you Robin from Melanie and Kevin. Thank you Mélanie and Kévin to have enjoyed our restaurant. You have been so nice and smiling persons that it was really a pleasure to have you with us. Robin is looking forward seeing you next year ! All our best
9. Casa Lorca
Overall Ratings
4 based on 140 reviews
Reviewed By gams2go
Stumbled upon this restaurant one evening. We had our best dinner from our trip to Pezenas. I had the pork tenderloin and my grandkids had the raviolis. Everything served had a unique flavor and was cooked to perfection. We then had the dessert of day and that too was delicious.
8. L'Atelier
Overall Ratings
4 based on 339 reviews
Reviewed By DaveMcVean
We ate at LâAtelier twice this week and each and every course was delicious. The experience was made even more memorable by Johanna, who was friendly, charming and a passionate advocate for local products and merchants. Great food (and great value for money) made even better thanks to Johanna.
7. Cafe Brasserie Chez Hansi
Overall Ratings
4 based on 535 reviews
Reviewed By JPDeA-43
We had eaten here once before. It was a dinner before a nearby entertainment performance and the food was as good as reviews had said it would be but we were somewhat rushed to the point of not fully appreciating just how good Hansiâs was.So, after my wifeâs massage, I suggested that we take lunch here and we are really glad that we did. We were not in a rush and the place was full. It was a Wednesday and it seemed as though many of the patrons knew Hansi; so, this was not a touristy place.Both my wife and I order the luncheon menu without the dessert. I started with a unique salad chevre chaudâthe goat cheese was not on a piece of toast but enmeshed in a pastry similar to filo dough. The tiny diced cucumbers and carrots and (I think) bacon with the herbs were very special. My wife started with a grave lox dish which was not so unique but very good.My wife ordered a main course of cod well dressed and tasty while I ate the moules farcies which was terrific. We shared a half liter of house rosé and a liter of San Pelligrino and paid just under 50 euros.The service was extraordinary since Hansi, one waitress, and â perhaps â two cooks under Hansiâs close supervision served a full restaurant.
6. Chateau St Pierre de Serjac
Overall Ratings
4 based on 183 reviews
Locally sourced French cuisine with a distinctive southern accent by chef Jeshen Narayanen. Relaxed & laid back, not molecular gastronomy or liveried staff. But super fresh, simple Mediterranean dishes and brasserie classics, in a convivial environment fr
Reviewed By dale_curtis
A highly successful restoration of these buildings and grounds which deserves far better than we received on our recent visit. When you arrive at the terrace you cannot fail to be impressed by the setting and the views- stunning. Went there for dinner to thank our friends who have a home nearby hoping to become regulars with a view to staying there on our more frequent visits.Not on this showing.On arrival, we were ignored. I went up to the bar and introduced myself, they found our reservation and we opted to have a seat where we could enjoy the outlook and have an aperitif. Ten minutes later I was back at the bar asking if we could have a drink please. I ordered a bottle of champagne to move things along. This duly arrived (wrong one but hey ho, fine we'll have it).Another twenty minutes pass, I'm at the bar again asking for menus as they seem to be ignoring any of the normal requests for service. These arrive and again we had to then wave our arms about to get them to take our order. We ordered wine.Waitress turns up at the table with the two bottles of wine and glasses, no thanks we would like them on the table please (obviously). Off they go, only for another waiter to collect them from the table and bring them back! I have to confess to us all being slightly fed up and bemused by now. We were eventually invited to out table an hour and a quarter after we arrived, pathetic.My meal- Mille-feuille cheese/ham with pea veloute, followed by fish with risotto sounded good? What arrived as a starter was the silliest thing I've seen on a plate; three micro layered pink and yellow cubes (think liquorice allsorts) on a splodge of green, they must have run out of the advertised parmesan crisps. Fridge cold so any hope of tasting it was removed. I tried one cube and left it. It smacked of the sort of thing a first year student would do in college.My main was a dried out slab of grey something, (over cooked for too long on too low temperature) with some black grains, not rice surely, which were as dry as the fish, YUM!I went to the bar again to get the bill (of course) and settle up "did you have two bottles of champagne?". No, one wrong one for which I was paying too much but just wanted to get away by now. They removed the cost of my starter at my request and during a short conversation with one of the staff she looked at me and quietly acknowledged some "problems in the kitchen" , indeed, for which we were paying handsomely.There are some serious deficiencies here and some further investment required in staff and training. Such a shame in what could be a great venue. We won't be going back.Dear Dale, Thank you for sharing your restaurant experience with us. Weâre delighted you liked the setting, but we are very sorry that your experience was not as you rightly should have expected. As I explained on the day we have recently recruited our reinforcements for the high season and are in a period of intensive training. Errors on an unexpectedly busy day meant you had a very long wait â much longer than you should have. This is of course an explanation rather than an excuse as it is our job to ensure all our customers receive excellent service at all times, and that was clearly not the case on this occasion. We hope the complementary wine went some way towards compensating you and youâll give us another chance to show you how the service matches the setting. Lucy Church Directrice Exploitation
5. PICAMANDIL
Overall Ratings
4 based on 91 reviews
Wine shop + Wine bar whith local products, tapas and hot dishes to eat Café in the morning and afternoon A range of beers, wines at winery prices, local whisky and gin to take away Selection of local products (honey, preserves, biscuit) Sourdough organic
Reviewed By Patsy R
Six of us ate here last night, sitting in the garden. Warm welcome from Fred and his team. Lovely selection of food, including at least 5 dishes suitable for our vegetarian friend. You don't need to order everything at once which makes for a nice, relaxed way of dining, especially if you are with a group. You can ask for wine recommendations or you can walk around the wine cellar and choose something for yourself. We ate hummus, vegetable pate, falafels, brandade of cod, squid, duck rillettes, all washed down with very nice wine from the local La Croix Belle winery.
4. La Pie'zz Abeilhanaise
Overall Ratings
4 based on 30 reviews
Reviewed By V7714UMdavidh
Under new ownership since mid March 2015. Laurent and Valérie provide a warm welcome in their family friendly restaurant. There's a choice of salads, meat, pasta and pizzas all of which are freshly prepared and good value. We enjoy eating there.
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3. Restaurant Chateau Hermitage de Combas
Overall Ratings
4 based on 42 reviews
Shaded terrace with view on castle tower. Peaceful. Open all year long. From September to june, Thursday, Friday, Saturday evening and Sunday midday. July and August open also Tuesday and Wednesday evening. In winter, dining room wiht fire place inside. G
Reviewed By Maixent
This place is far from everything, which might be ideal if you want some peace and quiet.It is adjacent to the chateau.The food is very lovely and very French. You won't find burgers or tapas on the menu.Well worth a visit if you are around.
2. Restaurant La Maison
Overall Ratings
4 based on 255 reviews
Reviewed By nauj63
Big smiles and lots of welcoming warmth from the lady in charge of the dining room. A smallish menu but judging by everything going on in the open kitchen, the food is consistently excellent. Not an intimate environment, this place non the less creates a certain vibe that is âlocalâ and informal...Thank you very much, we are delighted to know that you had a good time !
1. Restaurant L Asparagus
Overall Ratings
4 based on 234 reviews
Reviewed By HFCNeil1875
We've eaten at L'Asparagus several times and you always come away from there having had both an excellent meal and great service. Outdoors is a lovely setting, if it is too windy then the interior restaurant is very pleasant too. The service is first class, from the minute you sit down until the minute you leave. The main courses are served with an extensive array of delicious vegetables, after you've finished your meal you can visit their well stocked shop.
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