Find out what Mediterranean restaurants to try in Romano d'Ezzelino including Enoiteca Pomo d'Oro, il delicato, Garden Relais, Ristorante Ca' Sette, Osteria Alla Caneva, Pizzeria Partenope, Ristorante Antica Abbazia, Trattoria al Caneseo da Amedeo, Ca Takea, Ristorante Birreria Ottone
4 based on 847 reviews
The environment and decor is breath taking and the food excellent. I had the Fost beer and it was served with the meal. The lunch was elegant and the dessert almaredo was .wonderful.I would strongly recommend this eating and bar to others.
4 based on 149 reviews
Accidently found this restaurant on our travel from Venice to St. Moritz....the best meal I have had in multiple trips to Italy. No pizza here! Authentic, local cuisine. The chef came out prior to our order to translate the menu for us and explain where the ingredients originated. And he wowed us with his creations. Our server, which I think is the chef's wife was fantastic, friendly, attentive, and patient with our lack of Italian. If you want a true culinary experience I highly recommend a stop here.
4 based on 529 reviews
We arrived in this restaurant on a very cold evening. People were very kind and offered a wide choice of home-prepared dishes. We had 'spaghetti alla chitarra' with lamb sauce as first course. As main dish I had lamb cutlets and my husband had a pork filet with a very particular cheese sauce. The dessert was a delicious 'catalan creme'. Good price for quality served and service.
4 based on 608 reviews
At the Antica Abbey we pay the utmost care and attention both to the cuisine and the pizzeria. A cuisine offering Venetian dishes, with meats grilled on the wood burning fireplace, fresh fish, pasta and homemade desserts. The Ã la carte menu is constantly
Absolutely a great terrace with aan nice atmosphere. At Saturday they had live music (jazz). The food is good and the staff very friendly. Nice place for a night out, alsof for big groups and families. With populair playground for the kids. Don't forget to make a reservation when you consider to go in the weekend.Dear Pieter,Thanks a lot for you are really kind. Thanks for your beautiful words.Hopefully soon again as our guest.Best RegardsFam. Reginato
4 based on 617 reviews
I had the best pizza ever at this place!!!Having gotten there without a reservation, it was worth waiting for a while to be seated. In my opinion, pizza cannot be made any better. So much flavour and so much taste!One final and very clear recommendation: do reserve!
4 based on 759 reviews
I picked this restaurant based on Trip Advisor reviews. I was not disappointed. The food was reasonably priced and perfectly prepared as well as flavorful. The only problem was in finding the restaurant. There are no signs to identify the establishment. When Google Maps says you are there, you are really there.
4 based on 262 reviews
We were staying at Villa Ca Sette and read the restaurant had a Michelin Star. We were attended by a sweet waitress and orders were then taken by a male waiter with serious attitude. He had no patience and no manner spoiling our evening with his arrogance. When he brought food to the table it was almost as if he was doing us a favour and then depositing the plates in the table without a word. He needs serious training. Lack of English he did not have, just lack of mannersThe food was nothing to rave about. Roast beef slices curled around a plate with some green mash and asparagus fried with some dipping sauce in an empty egg shell
4 based on 432 reviews
Garden Relais is the perfect combination of ambiance and food. The staff are very welcoming, rapid and knowledgeable in terms of Menu and recommendations. The food in itself is impeccable with an extraordinary variety ranging from pizza, pasta, meat and fish platters. This is equally applicable to the desserts.I recommend going for lunch and sitting outside to enjoy the view and the atmosphere. Also, it is definitely a place for banquets and/or celebrations! The pictures below:1) Sea Food Salad 2) Frittura mista 3) Tagliata di Tonno al Sesamo4) Cotoletta alla Milanese
5 based on 1086 reviews
We dined here last night and it was absolutely delightful. The restaurant is beautifully decorated and in excellent condition. Signore Guglielmo and Ana took great care of us this evening. He was very detailed in explaining his fresh fish offerings for that night and very patient as I understand Italian but I don't speak it fluently. He prepared starters of fresh gnocchi in a pomodoro sauce for my wife and a lighty smoked swordfish for me. He also brought a small tasting of the gnocchi for me. Both were outstanding! The swordfish was thinly sliced on a bed of fresh crisp lettuce and drizzled with an olive oil, vinegar and lemon dressing, seasoned with salt and pepper just right. The gnocchi was light, the pomodoro sauce was as fresh and flavorful as we have ever had. We then had a seafood fagioli soup which included calamari and shrimp, very hearty and tasty. We were getting full and concerned that we would not be able to enjoy our second piatti. Our main came, branzino grilled and simply served with fresh lemons on the side. The fish was about 2 pounds, so it was a good size for the two of us. The plates were oven-hot and I could still hear the juices sizzling. It was grilled to perfection and expertly seasoned, no need to add anything to it! The skin was crispy, the fish was amazing, even my wife enjoyed it as she is not a big fan of fish. The seasoning, the fresh lemon juice and the freshness of the fish was absolutely fantastic. We had no room for dessert so we just enjoyed the rest of our rosÃ¨ and watched the dining room get fuller. Signore Guglielmo and his wife Ana took personal care of everyone. He noticed that I got up to get a look at the fresh fish that he was displaying to a table and then decided to bring the various offerings to our table for us to look at before serving them to his other customers, it was so kind of him to interact with us to that level. He takes great pride in his cuisine and it is obvious how precise he is with his preparations. It was a high level show of great cuisine. We will be back as we are staying nearby for ten days.
4 based on 200 reviews
Once in a while, you get very lucky and find a gem. This was my lucky day! Trying to find a restaurant within walking distance from our bed and breakfast, I stumbled upon this jewel. It is a combination store, wine cantina and very small restaurant (about 6 tables)but they serve up food fit for a king! Not only that, we sat in their cantinetta ( small wine cellar) that only accomodated one table. Simone, the owner, was our waiter and he made sure that our evening was very special. First, he brought us the tenderest and lightest fried pumpkin flowers. Then a seafood antipasto with octopus and a zucchini sauce (incredible). Homemade bread with carrots and pumpkin seeds as well as other delightful breads. Our entree was a risotto with porcini and a special cheese from the area. For dessert, profriteroles made in house with chocolate and whipped cream. OMG! This little place is on the outskirts of Bassano del Grappa in Romano d'Ezzelino. If you are ever in Bassano del Grappa, make it your business to go there! Sorry, but some of the pictures were of half eaten food...we got excited and ate before thinking about the pictures but rest assured, they were beautifully presented when they came out. If you are a wine connoisseur, you will love this place as well.
ThingsTodoPost © 2018 All rights reserved.