Most Popular Mediterranean food in Lloseta, Balearic Islands, Spain
Reviews on Mediterranean food in Lloseta, Balearic Islands, Spain including Dlola, Tomeu Lassio, Celler Can Carrossa, Sa Cotxera, Joan Marc Restaurant, Sa Fabrica de Marcel Re[ss], terra di vino, Celler C'an Marron, Celler Can Lau, Miceli
10. Miceli
Overall Ratings
4 based on 517 reviews
Reviewed By max4321
This was our second visit. The first time was lunch and we shared a starter and desert and had main dishes each. Remarkable valueSecond time the the smaller of the tasting menus. Very good indeed. Noted the wine mark up relatively modest. Outstanding food and nothing we had ever eaten elsewhere.
9. Celler Can Lau
Overall Ratings
4 based on 233 reviews
Reviewed By Dra Antonia R
It was recommended by a local friend and it was up to our expectationsVery traditional food cooked with care Generous sizes and very reasonable priceWe ordered frito de sepia (very tasty with a hot touch), cod caà lau (with mushroom sauce) and stuffed lamb leg which was gorgeous, tender and very juicy Escalope for the kids (high quality breaded veal)Waiter was very attentive, accommodating and kept asking how food wasI highly recommend it and would definitely go back
8. Celler C'an Marron
Overall Ratings
4 based on 395 reviews
Reviewed By traveladdict1234
Lovely restaurant, the food was great (huge sizes and good quality, freshly cooked). The service was also brilliant, very friendly and helpful and willing to explain the different plates. We had a great evening here and would definately return.
7. terra di vino
Overall Ratings
4 based on 256 reviews
Reviewed By Travsmile
I had a great dinner in this restaurant with my friends. It is small cosy restaurant. True Italian place were they do their own pasta. All the tastes are on the spot. Nice selection of local wines.Friendly service and moderate price. 60â¬/person for four courses, wines and desserts. I would go there again.
6. Sa Fabrica de Marcel Re[ss]
Overall Ratings
4 based on 304 reviews
![Sa Fabrica de Marcel Re[ss]](https://media-cdn.tripadvisor.com/media/photo-s/0f/50/e8/47/sa-fabrica-marcel-re.jpg)
Reviewed By laszloe57
We went here during the week. The restaurant wasn't full and that was a pity. The service was very helpful and the dishes were excellent. Here we saw a young chef who put his passion for food on our plates. The price for this menu was far too low , that's why I wrote : book a table ASAP.
5. Joan Marc Restaurant
Overall Ratings
4 based on 342 reviews
JOAN MARC RESTAURANT wants to be a restaurant current and sincere, informal but serious, modern but cozy, with a predominance of local produce and a strong projection to the ecological environment. The idea is to provide maximum comfort and feel of the cl
Reviewed By marti71
Joan Marc is without doubt Inca's real top chef. This was our 4th visit and the restaurant and Joan Marc's cooking just gets better and better. The menu features plenty of local ingredients, treated with respect and all the dishes we tried on the evening were perfectly executed but not over complicated with unnecessary garnishes. Highly recommended!!Thank you for visiting us again and sharing the experience.Regards,Joan Marc
4. Sa Cotxera
Overall Ratings
4 based on 55 reviews
Reviewed By Inmigrante
Sa Cotxera is best described as friendly neighbourhood restaurant offering good food and wine to locals and visitors alike. During a recent visit to Lloseta we ate here a number of times - both lunch and dinner.There is no menu or wine list - on our visits we were offered a varied and interesting range of starters, main courses and puddings together with a selection of Spanish (including local) wines. Every meal we had was well-cooked, nicely presented and professionally served - also not expensive. It seemed to us that the owner was trying to use as much fresh local produce as possible. We liked Sa Cotxera so much that we would recommend that anyone staying in or near Lloseta should go there at least once to try it - our guess is that they will then go back.
3. Celler Can Carrossa
Overall Ratings
4 based on 218 reviews
This restaurant is based in an 18th century refurbished house that has a garden and a swimming pool. Diners can enjoy traditional Mallorcan cooking from its tasting menu of five dishes, which vary every day. There is no menu, but there are options for veg
Reviewed By soulolive
Visited twice in two weeks. I was pleased to find the menu had changed, more delicious dishes to try! 5 course tasting menu which on both occasions consisted of beautifully prepared Mallorquin produce. Seabass - perfect, lamb - perfect, pork cheeks - perfect. The only negative is that the portions are too big! We all struggled to enjoy the last two courses as the first three were so filling - and we normally have big appetites! Lovely ambience - we sat in the conservatory-style area overlooking the little garden and pool. The waiter/owner is lovely and gave us a bottle of wine to take home when he learnt weâd moved to the area.
2. Tomeu Lassio
Overall Ratings
4 based on 179 reviews
Reviewed By 977mike
Brother and sister team Thomas (Chef) and Margherita (Front of House) offer a stunning inventive honest to its roots six course tasting menu of superb value at their charming Bistro style restaurant in the heart of Lloseta. Stand out dishes included a House Cured Salmon Tartare Salad wondrously light and a Soft Poached Egg with Speck and Peas washed down with a delightful Cava Brut Rose Maria Casanova. Thomas Lassio is no doubt on course for great things in the culinary world.
1. Dlola
Overall Ratings
4 based on 17 reviews
tapas, meals, wine rations, hams, cheeses. located in the center of Inca. parking 3 minutes. comfortable local, spectacular decor, relaxed and familiar atmosphere
Reviewed By miguelfI7294XO
Desayuno excelente con ingredientes de primera.Decoración exquisita con mucho gusto que hace que te sientas muy a gusto. La única pega, y quizás sea mas personal es que no tienen cafetera profesional y no soy muy fan de Nespresso, pero por lo demás MUY BIEN
