Top Restaurants in Laudun-l'Ardoise
Top Hotels in Laudun-l'Ardoise
Most Popular Mediterranean food in Laudun-l'Ardoise, France
Discover Restaurants offering the best Mediterranean food in Laudun-l'Ardoise, France including Le Papet, La Louisia, Auberge de Tavel, Peperoncino di Barbara, Les Saveurs du Marche, Le Physalis, Le Riad, A la Maison, Restaurant le theatre
Restaurants in Laudun-l'Ardoise
9. Restaurant le theatre
Overall Ratings
4 based on 243 reviews
Reviewed By dgjohansson
Located just outside the impressive stage wall of the theatre it provides an interesting view for sure. The food is good and reasonably priced. Staff is attentive and helpful. All-in-all a "safe" choice if you don't expect gourmet food, but still want to eat well-prepared food.
8. A la Maison
Overall Ratings
4 based on 708 reviews
Reviewed By carradaleh
Lunch on Saturday June 1st. Food really good but the staff! If you were local you had their undivided attention, long conversations and mutual appreciation. If you were a tourist, and British to boot, you were repeatedly ignored. 2 hours in a car park was not enough. An hour for the first course, another for the mains, repeated requests to clear the table and have the dessert menu achieved the board being thrown across the table and shouting. The bill, when it came was of course wrong, (not the only table). We watched others give up and walk off. We shall not return. I doubt they will give a damn.
7. Le Riad
Overall Ratings
4 based on 186 reviews
Reviewed By Hulies
We really enjoyed this restaurant. Need a break from French food? Go Moroccan:) Huge helpings, lots of healthy vegetables, scrumptious chicken. Try the hot sauce. It's hot but slightly sweet too. A small bottle of rose, 10â¬. Lunch for two-35⬠Lovely waitress.
6. Le Physalis
Overall Ratings
4 based on 214 reviews
Reviewed By Rpreda
Probably, the title is overrated. Not because the foie-gras at Physalis is not good (it is very good!), but for sure there are other plces in Provence where you cand eat delicious foie-gras.But, for a very small restaurnat in Tavel, a family business, the achievement is great.I also recommend the guineea fowl breast with honey and, for dessert, vanilla and raspberry vacherin. Please avoid yhe panna cotta, which is an accident in a very well balanced menu.And, for sure, don't hesitate to try the famous Tavel rose wine, cause here is the place where rose wine was invented!
5. Les Saveurs du Marche
Overall Ratings
4 based on 738 reviews
Reviewed By Oparazzo
Orange's two main attractions are located right next to each other: The ancient theater and Les Saveurs du Marche. Since we arrived in the city only after 12:30 we began our short stay with the latter. And we were lucky enough to snatch the very last free table; numerous, less fortunate aspirants got turned away later. We were even luckier because it was a table that was still in the shade also two and a half hours later; it always puzzles me that anyone can survive even half a bottle of wine in the Provence's midday sun.Feeling frivolous and with plenty of time at our disposal, we opted for the 4-course menu à 31 Euros (see the photo for details). God, what a feast... Everything was fresh, cooked perfectly to the point, arranged beautifully. The living proof that even at tourist hot spots a restaurant can offer value for money. And that this place is run and served bye a very pleasant couple made our stay even more enjoyable.After all this exuberance I feel entitled to some criticism. First of all, the main dish both of us had (the other one, filet de boeuf, was out even though it was rather early in the day), the four giant gambas which were cooked and served unpared and uncleaned, causing a number of problems:1. They are a mess to eat, and I personally hate to touch glass and cutlery with greasy fingers (they came with salad and a small bowl of vegetables), notwithstanding the fact that they were a delicious mess to eat, which leads to #2:2. Too much good juice gets thrown away with the shells. When we make prawn in the shells at home I lick them clean before I peel them, but I rather not do so in public.3. The intestines. Even if they don't taste bitter (some did), they look disgusting. You don't even have to remove the shells to take them out! Lordy, that almost cost you a point.And then there is the one single toilet that serves all. I had to wait for over five minutes before I could wash my hands after the gambas.That were the small downsides. Otherwise we left extremely satisfied and still able to climb up and down the adjacent theater (the fact that we had skipped the wine also helped a lot).
4. Peperoncino di Barbara
Overall Ratings
4 based on 357 reviews
Reviewed By Hulies
Barbara's in the kitchen! And, that's a very good thing. If you're in Orange stop by if you like Italian food at reasonable prices. We stopped by towards the end of lunchtime and the outdoor seating was packed with locals. So, we went inside, ordered some wine and watched the food being served. Barbara kept cooking and talking with us until we had decided what we wanted. Very cool. We enjoyed the pasta with vegetables, cannoli with meat inside, two large salads and two awesome desserts. All for under 45â¬. Barbara and Nicholas (server) work really hard to make everything work for their customers. We'll be back tomorrow! Thank you, I hope of see you tomorow, regards Barbara
3. Auberge de Tavel
Overall Ratings
4 based on 354 reviews
Between Romanic and Roman Provence, ideally situated between Orange and Avignon, the Auberge de Tavel, proposes a charming hotel and restaurant in the heart of a small village of the Gard county very well known for its rosé wine. The former village school
Reviewed By Christian D
We had lunch at the Auberge de Tavel with another couple. It was our first time and choose it after reading the review on TA. The food is delicious with many munchies coming along the meal. The wine is list is based on local wines (Tavel, Lirac, Laudun, Chateauneuf du Pape etc.)My wife had the escargot appetizer and the presentation was fantastic. My fish stew was beautiful tasty and served with some "Rouille"I recommend this restaurant to anybody who decide to leave the main road.Prices are on the upper level but still very reasonable. You can count 40 to 45 euros per person including wine coffee dessert wine and before dinner drinks.Last but not least our waitress was on top of her game and provided an excellent service.
2. La Louisia
Overall Ratings
4 based on 267 reviews
Reviewed By Helen Inc S
It was quite a nice choice and a very clean place. A lot of fishes and salad on the menu. Price from 12 to 30 euros per person. Open for lunch.
1. Le Papet
Overall Ratings
4 based on 345 reviews
Reviewed By mikerW1586MX
We had a nice Easter dinner of lamb and fish. Lamb was a bit over cooked, fish was tasty. We had to ask for an aperitif to start our meal, but was later recommended a fabulous bottle of Chateau Segries from the Lirac region. Dessert was strawberries that were delightful. A good find in a small town.
