Reviews on Mediterranean food in Asprovalta, Central Macedonia, Greece. Asprovalta (Greek: Ασπροβάλτα) is a town in the regional unit of Thessaloniki in northern Greece. It was the seat of the Agios Georgios municipality. Since the implementation of the Kallikratis Plan in January 2011, Asprovalta belongs to the Municipality of Volvi. Its population numbers 2,838 people.
Things to do in Asprovalta
3 based on 29 reviews
This is a family restaurant that we have been visiting for 5 years, all the seafood is fresh and overall everything is delicious. Sometimes they also have live music which creates a classic Greek style atmosphere.
4 based on 183 reviews
We ate at several restaurants in Stavros but most often I went back to Lefteris. This is because the restaurant is very pleasant, clean, tastefully decorated, with table cloths in white canvas. The menu is generous, we ate cheeses of various kinds, grill or sahanaki, fish (I recommend monk fish) delicious seafood (sahanaki shrimp We enjoyed in turn, all 9 members of the group).The staff is very friendly, at the second visit you feel like you are part of the family, listen carefully, advise you if necessary.I would always come back to eat at Lefteris.
4 based on 50 reviews
We had grilled sardines, marimated anchovies, mussels saganaki, grilled calamari, veal steak, which was beef and steamed spinach, which was listed as a boiled salad. One should not expecr a fine dining here, nor a sophisticated service.Instead, the place is pleasnt with nicd food.
4 based on 45 reviews
It's a family occupied tavern in asprovalta in thessaloniki prefecture located on the pedestrian road facing the sea
Very friendly and pleasant family run business down by the beach.Good sized portions and very reasonable prices.Food tastes as good as it looked.Hopefully we will be back in 6 weeks time.
4 based on 46 reviews
Usually this restaurant is crowded at night so if you're waiting for a table you'll have to be patient. Service isn't the best, staff is uninterested and not so friendly. Their pizza is tasty, prices are average. Generally, nothing special.
Beach the Best choise For fresh tasty food in a clean enviroment With cheerful staff fluwles s service and fish from the trawl in your plate Cocktail cold beer and fruit salads in a shady enviroment next to the waves
The food is great, the staff friendly and eager to please the restaurant's customers. Very helpful in recommending delicious dishes. A bit slow in bringing out the food, but we were a party of 16 so I think it's normal.The do not deserve the 8th place that they are currently in.
After driving from Turkey all day we needed food and beers!The friendly owner recommended the Rhodes draught.My wife's pork schnitzel duly arrived - it was huge and nicely presented.I had ordered a cheese burger but what arrived was a huge oval burger filled with cheese in the middle. It was very tasty and the two sauces that accompanied it where also good. Nice chunks of fresh corn bread were also served along with homemade chips.I never never been beaten by burger but this one got me! I was so full that I was ashamed not to be able to finish it!The lunch bill, including the 2 beers was only 19 euros. A bargin!Well worth a visit.
4 based on 72 reviews
The avant-garde tavern Dimitris Kitchen promises to meet your taste needs based on pure fish and meat products
First of all, it was very nice that the waiter spoke Bulgarian. As well, the attitude of the staff was very positive.We wanted to order a wild fish which was pricey, yet they convinced us to order cheaper fish.All dishes were quickly served and tasty.We had sea bream, stiffed calamari and few starters.
4 based on 80 reviews
The best octopus in the barbecue... Fish, meat, salads, appetizers... Greek cuisine... Good prices... THE BEST KOUTOUKI IN THE CITY...
We waited a little in the begining but then everything came almost all together.The service is fast & friendly.We had a whole sea bass, served grilled and opened, grilled shrimps, gyros and some staters.All was nicely presented and very tasty. Particularly good were the gyros and the sea bassThe only exeption was the tarama which was oily and salty.Here are some pics.
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