Location: Udine
Top Restaurants in Udine
Most Popular Italian food in Udine, Province of Udine, Italy
Discover Restaurants offering the best Italian food in Udine, Province of Udine, Italy. Udine (Italian: [ˈuːdine] (listen) (help·info); Friulian: Udin, German: Weiden in Friaul, Latin: Utinum, Slovene: Videm) is a city and comune in northeastern Italy, in the middle of the Friuli-Venezia Giulia region, between the Adriatic Sea and the Alps (Alpi Carniche). Its population was 99,244 in 2016, 176,000 with the urban area.
Things to do in Udine
10. Antica Maddalena
Overall Ratings
4 based on 822 reviews
Reviewed By Montclairite
This is type of place that we seek when we travel. Old but updated, well decorated with local foods you will not find outside the region. We shared fico which is soft potato and cheese with crispy friable waffle followed by traditional ravioli stuffed with potatoes, raisins, cinnamon, lemon balm, seasoned with melted butter and smoked ricotta.We drank a local white. Overall the bill was 57E which to us is reasonable. We did book early that day and it was necessary. Service was good.
9. Hotel Ristorante Ramandolo
Overall Ratings
4 based on 152 reviews
Reviewed By Rohitflies
HUge variety of dishes ranging from seafood to vegetarian.Cafe latte was my favorite and I ordered one every morning before leaving for training. Many locals flock the restaurant for coffee in the morning and I used to chat with them. I also loved the wine served at the bar
8. Osteria Pieri Mortadele
Overall Ratings
4 based on 394 reviews
Reviewed By Janete86
This is definetly my favourite place in Udine! Fun atmosphere, nice people, good wine and an amazing huge Mortadella that you can taste it in a sandwich or just while you are having a Spritz. I also loved porchetta another kind of salami I guess! If you come to this city you must visit Pieri for a quick lunch or for the happy hour!
7. Trattoria Al Chianti
Overall Ratings
4 based on 676 reviews
Reviewed By chloec392
We arrived from Venice, drenched and cold and were so glad to almost immediately stumble onto this place. The staff was extremely friendly and quick. First a lovely and tasty greetings from the chef- small split pea soup. Starters were delicious- platter of cheeses, meats, and various other things. Delicious bottles of reasonably priced wine to accompany the food. Pasta was fresh. Free dessert at the end. A real gem.
6. Aquila Nera
Overall Ratings
4 based on 778 reviews
Reviewed By Japkip
I took my 12 year old niece to have lunch here and she voted this place to be amazing. We later tested the tartar they have on the menu in different places, but no other place came even close. We are still talking about this lunch, go and experience it yourself, you will not be disappointed!
5. Hostaria alla Tavernetta
Overall Ratings
4 based on 1035 reviews
Located in a welcoming building in the historic center, the Hostaria alla Tavernetta offers a familiar atmosphere. Here Roberto Romano, his wife Giuliana Petris and his sun Matteo Romano, joined in the kitchen by the chef Eddi Riotto, manage with enthusia
Reviewed By SusiB75
Excellent food mixing local tradition with a contemporary twist. Very lively atmosphere and knowledgeable food managers will help build the best menu for you! Wine list is also top: let them guide you through the best tasting experience. Highly recommended!
4. Mamm Ciclofocacceria
Overall Ratings
4 based on 386 reviews
Reviewed By Blue5now
focaccie from Puglia, different flavours, suitable also for vegetarians. very particular soft drinks (like a basil one). fresh products and peculiar ingredients. excellent costumer serivce and a very cool place in a city like Udine, fresh and new. bycicles hung on the walls. close to the city center. highly reccomended even only for a coffee
3. Ristorante Il Fogolar di Moret
Overall Ratings
4 based on 594 reviews
Reviewed By lifestyleresortphoto
Cosy, elegant, but not fussy, not noisy; very friendly staff, fresh fish, tasty meat, good selection of wines! Can see here a variety of clientele: business people, families with grown up children, couples... I have eaten here at least 5 times, and can say that never left a piece on my plate. From a variety of starters to a selection of desserts - everything was tasty and had some very special details that are unconventional. To give you an example, try their appetizer "millefeuille with fois gras and berries"..... Nice? Worth trying!)
2. La Nicchia
Overall Ratings
4 based on 607 reviews
Reviewed By pok1961
We followed TA review and were quite happy with our experience here. The place was nicely decorated with a small canal passing by at the back. It was a bit difficult to find as the sign was rather discreet but the GPS address was correct. Staff was very helpful and spoke some English. My husband had a suckling pig and it was too much we had to take a doggy bag! I had a tuna steak which was too big to finish. It was nicely prepared. We were early (around noon) and by the time we left the place was rather full, primarily occupied by locals. A good sign. There were also tables to sit outside along the pavement. The restaurant also sells some local speciality and wine. If you are in town, it is worth a try.Thank you !! Very kind of you,thanks !Best regardMassimo & Silvia
1. Agli Amici dal 1887
Overall Ratings
4 based on 589 reviews
Reviewed By 736alainb
We went there with friends to celebrate my birthday. We felt really welcome and the service was very nice. We took a 10-dish menu and a vegetarian friend could select a different menu (although on the list it is understandably asked that the whole table has to select the same menu if it is a tasting menu - actually I think they prepared a couple of dishes more for our vegetarian friends so she did not have to wait too much as her menu had less dishes than ours) Most importantly, all dishes were truly remarkable. Very creative and original while respecting the tradition, and with very good products. We were really thrilled and loved every minute of our lunch! Of course, it is not cheap, but it's really worth it! We'll definitely be back!
