Top Restaurants in Ospedaletto d'Alpinolo
Most Popular Italian food in Ospedaletto d'Alpinolo, Province of Avellino, Italy
Find out what Italian restaurants to try in Ospedaletto d'Alpinolo including La Cantina, Osteria La Juta, Osteria del Gallo e della Volpe, Osteria I Santi, Rifugio Urupreta, La Molara, Il Trifolaio, La Margherita, La Locanda del Pozzo, Ristorante La Castagna
10. Ristorante La Castagna
Overall Ratings
4 based on 206 reviews
Reviewed By FranzJoseph51
Sulla strada che porta al santuario di Montevergine abbiamo trovato questo ristorante dotato di un discreto parcheggio e immerso in un castagneto. Locale forse un po' demodé, stile anni 70-80, ma comunque pulito e funzionale con un ampio spazio all'aperto protetto da un gazebo. Si è accolti da cameriere premurose e i tempi di attesa sono stati molto limitati. Offre due tipi di menù turistici da 20 e 25 euro la cui differenza è nella mancanza di antipasto nel primo caso e, se non ricordo male, in quello da 25 euro è previsto anche un assaggio di 2 primi. In tutte e due i casi non sono incluse le bevande. noi abbiamo optato per un menù alla carta con un "antipasto fantasia" da dividere un due. Antipasto fantasia che comprendeva almeno 20 o 25 tocchetti di cose diverse ma buonissime fra cui ho apprezzato molto dei fagiolini fritti, dei fagioli con le cotiche, e del formaggio tartufato. Vi dico solo che finito l'antipasto eravamo sazi e abbiamo appena fatto in tempo ad annullare uno dei due secondi (caciocavallo alla brace) che poco prima avevamo ordinato. I primi piatti gnocchi e tagliatelle ai porcini, anche questi abbondanti, erano buoni ma le tagliatelle di sapore buono ma non erano ben amalgamate con il sugo. Il secondo, caciocavallo alla brace, diviso in due, di sapore intenso e forse un po' troppo oleoso ma di consistenza e cottura perfetta. Comunque merita una seconda visita e una maggiore oculatezza nella scelta dalle pietanze vista l'abbondanza delle porzioni.
9. La Locanda del Pozzo
Overall Ratings
4 based on 219 reviews
Reviewed By James B
We have eaten many times at La Locanda del Pozzo over the years - so when I saw that Antonio had a Trip Advisor sign in the window, knew it was time to write a review. Full disclosure up front - we lived in Avellino for 2.5 years (2006-08) and came back for visits in 2011 and May 2014. When we lived here, we typically ate once a month in La Locanda and brought all of our visitors to La Locanda for lunch. So why is it that we love La Locanda?Two reasons: first, Antonio the proprietor, is one of the most accommodating hosts we have experienced in Italy. He is a retired police Inspector and got into the restaurant business because he has a passion for hosting people and serving them Neapolitan food. Secondly, the cuisine is pure Naples - 8 or 10 courses of appetizers but enhanced by the addition of local cuisine from the mountains and plains surrounding Ospedaletto - followed by pasta and if you can still eat another bite, a fresh meat dish. So technically, typical southern Italian food - but execution and locale are everything. And while every meal we have ever had here was wonderful, no two were ever exactly alike -- and we haven't looked at a menu since our second visit -- Antonio brings us what the land has provided that day. One caution though... If you take on the typical Naples sequence with appetizers, pasta, meat, dessert, and post meal digestivo (green liquor made only in the Monte Vergine area), you won't need to eat for at least 24 hours -- it is a lot of food.In summary, if you want to escape the hustle and bustle of Naples for the verdant slopes of Monte Vergine in the middle of Campagnia's wine region (Greco di Tufo and Fiano di Avellino grapes are grown on the slopes leading to Ospedaletto) but still eat a traditional Neapolitan meal, then Antonio's La Locanda del Pozzo is a must stop.
8. La Margherita
Overall Ratings
4 based on 275 reviews
Reviewed By W8233EWmichelem
We went with family for Easter the food was ok ânothing special â the service nice and very attentive.
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7. Il Trifolaio
Overall Ratings
4 based on 340 reviews
Reviewed By tea-marciano
In one of the most beautiful landscape of Southern Italy, Irpinia, lays this cosy restaurant, celebrating with your family and friends this wonderful most delicate specialities of Tartufo, Funghi and Antipasti of Fantasy. The local vines are completing an enjoyment of great kitchen.The hosts are very friendly and fulfill your expectations of a great dinner.
6. La Molara
Overall Ratings
4 based on 411 reviews
Reviewed By Lesposito69
The food is genuine and tasty, the place is cosy, the people are frendly. The local area is surrounded by a green wood with trees of hazelmuts and womderfull flowers. i simply want to say ....., can't miss!
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5. Rifugio Urupreta
Overall Ratings
4 based on 315 reviews
Reviewed By rita130664
The title of my review reflects what i feel to be true - 5 star dining in a place that feels like home to our parents and grandparents - the plates that are served are our family favourites but revisited to match the culinery espertise of the chef who brings our southern italian tradition into the 21st century.We had tried to get a table at this restaurant for quite some time and today we managed due to a late cancellation - it was well worth the wait. You see some restaurants in my area - Province of Avellino make a great deal of taster dishes fill a table and then you go to taste them and what do you get - Bread and Potatoes dressed up and down and with no particular signs of life at all.This restuarant takes you slowly but surely down memory lane with an array of genuinely good quality dishes that are not excessive in size or portion but dynamic in taste.The three of us started our meal with a glass of prosecco and tiny little mouthfuls of wholewheat fried fresh salted bread sticks - really tastey on the palate and moorish to the point of obsession.Then we optend for one hot anti pasto and one cold antipasto which basically we shared between three - the difference between the two was the addition of cold cuts to the cold selection - this was made up of portions of vegetable and bean stew with whole grain bread stick - cured ham, salami and cold cuts, pecorino cheese (goats) fresh cows cheese, ricotta made form buffalo milk, fried semolina filled with peppers and seasoned smoked cheeses, aubergines stuffed, black rice on boats of grain bread, potatoe cake with cut cured ham - all delicious - we had a great bottle of local wine - Aglianico, from the cantina found in Montemarano - Giovanni Molettiera. A perfect accompaniament to the meal.I do not eat pasta so the chef prepared for me and my daughter two good sized portions of tossed escarole with garlic and peppers - my husband instead started a whole new adventure from the pasta menue............He had a portion of paccheri - that is large pasta tubes typical to my area, they were filled with broccoli and local hand cut sausage meat, then bathed in egg wash and bread crumbs and deep fried till crisp - served on a veil of harricut bean blended to suace consistency - beautifully presented .........delicious to eat.he followed this with a masterpice - that is a nest of superfine noodle style pasta called "Kataifi" - this was moulded into a basket which held maccheroni with diced potatoes, bacon and walnuts, dressed with a cream of grana parmesano - basically this dish is pasta and patate - pasta with potatoes which is a staple of southern dining but turned into a work of art...........so original.Not satisfied yet we moved onto the meat selection - my husband and i opted for two medium rare tagliate - cut beef cook on slate (bloody raw inside and cooked to perfection on the outside then on the slate the cuts finish slow cooking as this is balanced on a clay pot filled with hot coals) the meat was smothered in porcini mushrooms - my daughter had thousand layer baby pork fillet parcel - a pork fillet layered in a short crust pastry wrapped with aubergines and spinach, and smoked cheese - served with potatoe wedges - we had a salad and grilled vegetables too and also a portion of lamb.......i just had to try it...............for desert my husband and my daughter had to try two complete opposites - one was the thousand layer slice filled with patisserie cream and fruits of the forest - my husband had a chocolate fondente - and yes, it was creamy to perfection on the inside.I was treated to dark chocolates - Nudo Napolitano is the brand - grappa, coffee and more grappa.Now the bill came to 110 euros, around 35 euros each - which is a very fair price as in my area many places offer 25 euros or 30 but for a complete meal but nothing like what we ate quality wise - this food is for people who want taste.........quality, comfort, great service, atmosphere, mood and feeling of well being..........anyone who comes here wants to be delighted palatewise but even for a pizza style meal - one diner has this double layer open pizza sandwich filled with peppers, sausage and potatoes .............this after having eaten pasta and anti pasta - it was beautiful..............again a typical southern sandwich, panino a patate e salsiccia!! everyone just wants to keep tasting and tasting, once started you just cannot stop.............In the summer this place is beautiful as it is just at the start of a nature walk found in our great irpinia forests, in the winter it is wonderland............for your palate it is paradise............your wallet, well eat one time less elsewhere and go one time more to Rifiugio Ureprete as the menue is seasonal............Thank you for a great dining experience and especially to Pelligrino the owner who was courteous to the last and Sabino our server who gave us exactly what we wanted when we wanted...........Rita and Gennaro, Maria Luisa (Avellino 25 January 2015)
4. Osteria I Santi
Overall Ratings
4 based on 919 reviews
Reviewed By HetherPhil
This is our go-to place when in Avellino/Mercogliano visiting family. The food is delicious, especially the house antipasto. They always have wonderful wine (just ask for a bottle of their nicest red) and the primi, secondi and dolci arenât bad either. Un classico
3. Osteria del Gallo e della Volpe
Overall Ratings
4 based on 353 reviews
Reviewed By Forti
If there ever was a little restaurant worth the detour from the beaten track it has to be this one. Hidden in tiny Ospadaletto near Avellino where we were based we encountered a restaurant with a smart classic interior, spectacular and voluminous wine list and food of truly international Michelin star quality but all locally inspired. Not the cheapest local spot for the area but ludicrously cheap by Michelin standards. A really superb experience washed down with world class wine from nearby made by the famous Jaoquin. Wow.
2. Osteria La Juta
Overall Ratings
4 based on 325 reviews
Reviewed By Kimberly F
We ate at this restaurant last night and everything was great! The appetizers were delicious. For dinner I had the pasta with pumpkin sauce and cod. It was so fresh! Probably the best cod I've had since I have been in Italy. We had a bottle of wine, which was also great. Dessert we had rum cake and cheesecake. Ambiance is great and the little wood stove makes it very cozy. We will definitely be back.
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1. La Cantina
Overall Ratings
4 based on 77 reviews
Locale ricavato all'interno dell' antica cantina di famiglia. a conduzione familiare. Antonella e nonna Mimma ,preparanocon i prodotti della nostra terra, i piatti tipici della cucina contadina. Le nostre specialità : " mallone asciatiz con pizza di granon
Reviewed By frankbenneker
If you want to eat like the locals in the region, go here. When I came in and Ciro learnt that I was a foreigner, Ciro and his team did everything to make me feel welcome and give me a taste of their local kitchen (and the great Taurasi wine). I started with a great first course of candide (a kind of pasta) with 'coppery montoro onion' and Parmesan cheese. For me, that's the real Italian kitchen, take 2 or 3 tastes and make them excellence. The head course was steak with Parmesan cheese and balsamico, perfectly cooked, on a salad of tomato and rucola. If you are a tourist visiting the region of Naples, you are not likely to go to villages like Montoro, but restaurants like these are a reason to do so.Grazia Frank per le tue belle parole, se verrai dinuovo a Montoro saremmo felici di ospitarti. Un abbraccio e a presto
