Find out what Italian restaurants to try in Gaeta. Set between Rome and Naples amid the so-called Ulysses Riviera, gorgeous Gaeta overlooks the beautiful Tyrrhenian Sea. Its history as a resort dates back to Imperial Rome. Nearby sites include the first-century BC mausoleum of general Lucius Munatius Plancus. Its old town is mostly medieval, showcased by narrow alleys, the massive 13th-century castle and the 12th-century Cathedral of Assunta e Sant'Erasmo. For relaxing, lovely and central Serapo Beach is a favored locale.
Things to do in Gaeta
4 based on 565 reviews
The Restaurant Is Located In The Medieval Area Called Via Della Indipendenza, Third Alley. Our Specialties Are Fish Based. We Offer A Fixed Menu For 25 Euros Excluding Drinks
FIXED MENU ONLY. . . 5 ANTIPASTO + 1st course + 2nd course + desert + shot glass of liquor. Glass of Wine and bottle of Water and bread all included for fixed price. 2 persons = 44 Euros. I am not a seafood lover but variety of seafood - Mussels, Calamari, etc. . Seafood Linguine. Very cordial owner and wait staff that give great service.Located in narrow alley off Independence Street near Corso Cavour.About 10 tables in size. Nothing fancy. You must love seafood to enjoy. Would not personally return as I am not a seafood lover. Certainly not a RED LOBSTER type restaurant but likely fresh seafood from the MED sea.Cash only. NO credit cards. . . 8:30pm Feb 7/14
4 based on 623 reviews
A unique place in the heart of the medieval town of Gaeta, dating back to the end of '800 and previously home to a historic macelle ria of which are still visible the original period tiles on the walls, flooring and paving vaulted ceilings. The redesign o
I was there two years ago and I had no patience to come back with my family !! Again the attitude, service, kitchen, setting and everything was excellent.I recommend local once they were guaranteed to come back over and over again.grilled chicken with vegetables ummy ummyyyy
4 based on 250 reviews
Top spot in the old town of gaeta. Excellent fresh fish restaurant cooked on charcoal grills very basic and traditional but all the better for that. Lovely service. Wine only â¬9 and perfect. Was recommended by italian in Naples and so glad we followed the advice. Presume it is low on trip advisor scores as undiscovered. Hopefully will return next year and find it unchanged and just as welcoming.
4 based on 183 reviews
We went there twice during our vacation. On of the best tasting hamburger I have tasted in a long time. The fries and onion rings was also good. The owner was one of the friendliest person I have had the pleasure to meet. The service was quick. You order off a IPad. Another feature worth noting is had one of the cleanest washroom in the Gaeta area.Thank you very much for visiting us and meeting you all
4 based on 520 reviews
Both my husband and I had steak here and it was absolutely delicious, cooked absolutely perfectly and served with beautiful roast potatoes - a mouth watering meal at â¬15! Absolute bargain and amazing. I had the tiramisu to finish and it was perfect.Highly recommend this restaurant especially if you enjoy steak.
4 based on 1966 reviews
TEMPORARY CLOSURE from the 13th of January until the 25th of February
We so enjoyed meeting Carla one of the owners. Last Salute is really lovely, food delicious and service excellent- wonderful evening and a great introduction for our granddaughters to a fine Italian restaurant.
4 based on 184 reviews
We stopped here a couple of times for a drink and were impressed by the friendliness of the staff. The interior is attractive and inviting, and the outside seating is under a shaded veranda. Although we never tried any ourselves, there was always a tempting array of cakes and pastries in the counter. My partner said that the coffee here was excellent!
4 based on 515 reviews
My wife and I ate here on Valentineâs day after reading the reviews. Location is a bit uninspiring, itâs in a kind of strip mall and surrounded by businesses, but once you get inside, the restaurant itself is very cute and welcoming. The servers were all great and so kind. Place was hopping after 8:30pm and for good reason. They had placed a mini cactus in a small pot on every table especially for Valentineâs Day which you could take with you, really lovely touch. The wine list was very reasonable, a nice bottle of red from 12-18 Euros. On to the food, which was superb. We shared an appetizer plate which was called Paesano, full of local produce: sausage, ricotta, olives, veggies and little toasts with various spreads. Amazing on all counts, I particularly liked the sausage and the veggies. We both ordered steak and the menu is very large, divided into countries: they have steaks from New Zealand, Ireland, Italy, Australia, Argentina, Uruguay and more, too many to remember. We both ordered Black Angus from New Zealand and they came with rosemary potatoes and salad. The steaks themselves were phenomenal, among the best weâve had: flavorful, cooked perfectly, melt in your mouth. We were really impressed. All in all, we ordered 2 G&Ts, a bottle of red, a large sharing starter and 2 exquisite steaks for 90 euros, great value in my book. Definitely recommended.
4 based on 647 reviews
Pizzas are really tasty and the owner is super nice and friendly. I got a free slice of pizza when I was waiting in line to make my order. Mushroom & salami pizza was my favorite! The best way to eat here is takeout and then eat next to the sea watching the beautiful views. Thanks for the great lunch and dinner!
Un disastro. Davvero mai capitato che dopo un'ora e mezza di attesa dei primi piatti il cameriere ti dice: "in cucina mi dicono che dovete aspettare ancora 20 minuti ma se volete potete andare via"... In quel momento nel locale eravamo rimasti in 3 tavoli. Siamo andati via quindi, dopo aver mangiato solo gli antipasti. Vari altri tavoli prima di noi sono andati via per disperazione... Sembrava un esodo. Un locale cosÃ¬ non puÃ² superare la notte....
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