Reviews on Italian food in Casale Monferrato, Province of Alessandria, Italy. Casale Monferrato (Italian pronunciation: [kaˈzaːle momferˈraːto]) is a town in the Piedmont region in Italy, in the province of Alessandria. It is situated about 60 km (37 mi) east of Turin on the right bank of the Po, where the river runs at the foot of the Montferrat hills. Beyond the river lies the vast plain of the Po valley.
Things to do in Casale Monferrato
4 based on 400 reviews
The restaurant "Il Portico" is born after thirty years' experience of brothers Sorrentino.It is famous for its delicious seafood dishes, the typical Piedmontese cuisine and homemade desserts. Come and visit us!
The food is remarkable. The wine is remarkable.The service is remarkable.The atmosphere is remarkable.Have I said this place is remarkable?I love everything about il Portico. I have tried many dishes and all were fantastic. Atmosphere is great and the authenticity if local fare is second to none. Definitely one not to miss if you find yourself in Casale Monferatto!ringraziamo per la sua recensione .vi aspettiamo al piÃ¹ prestoLO STAFFIL PORTICO
4 based on 234 reviews
We wondered why this place was packed with locals, and found out why. By 8pm on a Wednesday every table was full. Superb seafood and porcini mushrooms. We watched as most tables started with the entree of 5 styles of seafood, followed by overflowing plates of mussels. The plate of cooked Porcini mushrooms were delectable,.Mountains of food. However we are not sure if things were lost in translation as the bill was much more than expected and given as one figure!!,
4 based on 483 reviews
Nice local restaurant. Short but really not bad menu (in my opinion short menu is an advantage of a restaurant - better is to make few things but very well than many things but average).They have tasty apetizers (the tongue is great).I ordered "tagliata" and the meat was one of the best I ever had! Also the dessert basing on "torrone" was delicious.
4 based on 149 reviews
Typical Italian food of the region, staff always there to help and service was great. Food was so impressive we have been back there many many times and the service and quality has never varied. A great little restaurant, really worth a visit.
4 based on 724 reviews
We visited this place for the second time last night because the first time we have a good impression. The food was great, though, a little bit under seasoned. The service is another story. I found a hair when I bit into the breadstick. It was quite disgusting because it is not like the hair fell into the dish, but the hair is actually inside it. We informed the waitress and she said sorry. And later we informed the manager, he said he knew and did nothing. It was a disappointment because I could have given at least 4 rating. Hair in food, not cool!!!
4 based on 166 reviews
Our restaurant was founded in 2000 in a restaurant that since the 60s was a restaurant. With the spirit based on the territory it was therefore decided to call it "Terre del Grignolino" precisely because said vine has roots only and exclusively in the ter
Been there with my family for dinner. The place is simple, clean and tidy. Just as i like it. Service is fast, food genuine and tasty with a very good choice of dishes. All home made amd not heavy. Bread made with natural flour. I recommended it for tourists visiting the area for a true experience of local food.
4 based on 230 reviews
The 5 x 15 x 5 (Factors x Items x Scale) Experience ReviewÂ® describes a review according with an expected (what we were looking for) experience: daily lunch or dinner, gourmet lunch or dinner and an aperitif or drink. The expected experience may influence the review. Major clear explanations are in brackets.Introduction- Expected experience: gourmet lunch- Menu: starter (tomato, stracciatella and anchovies), roasted pork, bonet and RuchÃ¨ red wineBriefly Experience ReviewInnovative. In nut shell, good, with some excellence (e.g. homemade bread or grissini) but also some delusion (the starter). I would rebalance it according to local excellence. Smart wine listThe 5 x 15 x 5 (Factors x Items x Scale) Experience ReviewÂ® 1 Location1.1 Atmosphere âââââ (definitely coolâ¦)1.2 Cleanliness âââââ2 Food2.1 Base quality, raw materials âââââ (unexpected balance between local excellence and other ones)2.2 Love for territory âââââ (would have it done moreâ¦)2.3 Menu âââââ (please let me say âover complicatedâ)2.4 Innovation âââââ (this must represent the next level of excellence)3 Wine3.1 Base quality âââââ (nice wine list with good value for money)3.2 Sparkling choice and quality âââââ (over the average)3.3 Innovation âââââ4 Personnel4.1 Professionalism âââââ (nice and well prepared)4.2 Food passion âââââ (more smart than passionate)4.3 Wine passion âââââ (see above)5 Price5.1 Absolute âââââ5.2 Quality ratio âââââHave you find useful this 5 x 15 x 5 (Factors x Items x Scale) Experience ReviewÂ®? If yes, please leave your feedback below. Thanks much!
4 based on 757 reviews
Definitely a place to return to. Very friendly reception and an outstanding selection of local delicacies. The appetizers were fantastic and the portions were generous. The roast, which we tried, was extra tender and savoury. Unfortunately I had to drive so I could not test the ample selection of wines, which was really tempting,
4 based on 132 reviews
Sunday lunch with an elegant aristocratic lady from Vercelli. Everything simply wonderful, place owners staff and of course food. We had fantastic Salmerini in carpione (the ginger beer is a secret ingredient) for a start, my friend Tagliolini al ragout di coniglio and myself Arrosto della vena in salsa al tartufo tender as butter. Very generous portions very fairly priced. Bravo Tommaso and Paola, you merit three stars or maybe more !!!
4 based on 294 reviews
Accademia Ristorante is located in the centre of Casale Monferrato, in the historic Palazzo Gozzano Treville (1700ca), amazing. It is a place suitable for all: high level italian cousine at reasonable prices. The restaurant lives in three moment of the da
First time in this beautiful location!The Treville Palace is astonishing...and breathtaking...The main staircase is terrific and majestic!Staff is super polite and the chef.... is great...giving you tips and hints about each single chosen course...The fois gras was great.... and also my goose roasted thigh!Try it!Itâs actually the best in town!
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