Top Restaurants in Calascio
Top Things to do in Calascio
Most Popular Italian food in Calascio, Province of L'Aquila, Italy
Reviews on Italian food in Calascio, Province of L'Aquila, Italy including Rifugio Della Rocca - Ristorante, L'Elisir Del Poeta, Sapori di Campagna, Da Clara, Ristorante Pizzeria Da Maria, La Taberna di Rocca Calascio, La Bettola di Geppetto, Ristorante La Locanda sul Lago, Il Cantinone, Il Sentiero Delle Volpi
Things to do in Calascio
10. Il Sentiero Delle Volpi
Overall Ratings
4 based on 54 reviews
Reviewed By Lily523
While we were in Abruzzo during the summer time we ate in many places and enjoyed many restaurants but this is really a wonderful place. Great food, friendly staff, cosy atmosphere. The restaurant had been just open for one week and yet everything was perfect. A besteller. Warm regards from Belgio.Avere ospiti stranieri è per noi abbastanza abituale. Da quando abbiamo aperto abbiamo ospitato perone dell'Europa, degli USA, del Canada..... Li abbiamo sempre coccolati con i ns. buoni cibi, gli ottimi vini.... ed i dolci deliziosi. Tutti ci hanno dimostrato il loro apprezzamento... anche con "macie" super.
9. Il Cantinone
Overall Ratings
4 based on 341 reviews
Reviewed By peterr161
this bar/bistro wouldn't be out of place in any large city. Very sophisticated in a very understated way. The couple who run it do everything, all food is prepared behind the bar, simple but good, plates of assorted cured meat and cheeses bruschetta etc. and excellent local wine. We ate there for both lunch and dinner, prices very reasonable. You share tables with other folk but it all adds to the atmosphere.
8. Ristorante La Locanda sul Lago
Overall Ratings
4 based on 440 reviews
'La Locanda sul Lago' was born in 1930 as a barn and municipal mill. After this, it was the first restaurant in Santo Stefano, lovingly managed since the '70s by Lina, also known as' Pentolina', who together with his brother and his friend began to Cook a
Reviewed By Englishman_in_Berlin
We stayed for 3 days here in a pretty setting, next to a small lake, in a luscious valley growing lentils (a local speciality), with some very musical birds. The young friendly team offer local specialities, with a lot of meat, but were very creative in offering vegetarian alternatives. Next to the house is a small garden with plenty of options to lounge around as the day draws to a close and drink cool aperitivi, before the evening meal. The village of Santo Stefano is just a few minutes walk away and it is great to see how the damage caused by the last earthquake is being carefully repaired. Even the family dog made us feel welcome, although my wife is usually a bit worried about our four-footed friends. At the end of May our walks were easy to follow despite the rare use of signposts and the wild flowers a pleasure by the wayside. All in all, well worth the drive to get here.
7. La Bettola di Geppetto
Overall Ratings
4 based on 657 reviews
Reviewed By ColleenCo
Although I was not too impressed with the food, I was impressed by the service: because their menu is in Italian only, the waiter will recite all its dishes on the menu (there are quite a few!) in English for you, as if he were reciting a poem. Everything he brought to the table was followed by a nice smile , hopeful we would like the food. He checked on us to make sure we enjoyed it.This was very welcoming, unlike other places I have found.The food is all right, very typical but not for my taste. One of us had pasta with "guanciale " which was way too fat and left most of it - but this food is typical of the area and if you like fat, you may well like it. Arrosticini were also ok and their bruschettas were quite unusual.I would go back just because of the atmosphere
6. La Taberna di Rocca Calascio
Overall Ratings
4 based on 172 reviews
Reviewed By Emyr1
After a trek up to the village below the castle, we (this time) just had coffee and biscuits sitting outside in the cobbled mediaeval street, and very relaxing it was. The food looked good too!
5. Ristorante Pizzeria Da Maria
Overall Ratings
4 based on 91 reviews
Reviewed By 675larryl675
You must call ahead for a reservation at Ristorante da Maria. There are only four tables, and the waitress/hostess is now Maria's daughter. Locals in the area have enjoyed the delicious ravioli for two generations. Lentils are special in the area, so we had a lentil soup as our antipasto. Then came a heaping plate of ravioli. We then had delicious grilled lamb. The experience was like eating in someone's home!
4. Da Clara
Overall Ratings
4 based on 293 reviews
Reviewed By Saraboo
Far off the beaten paths the village of Calascio hides many treasures, This restaurant is truly delightful. The food is very authentic for the region and the ambiance is very simple but has a strong local feel. The meals are well priced given the location. I would recommend this restaurant on your next visit to the area.
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3. Sapori di Campagna
Overall Ratings
4 based on 248 reviews
Reviewed By Roadbirds
We stumbled on this roadside restaurant at 2 in the afternoon and after looking at our hungry eyes, and consulting the kitchen they agreed very kindly to seat us. This was real local country cooking. The local lentils were great as was the pasta and chickpease cooked with saffron. We both followed this with lamb they raise and butcher their own. It was tender and sweet, one grilled the other cooked in fresh breadcrumbs. We split a desert and had a glass of wine - the winding roads discouraged wine for the driver and the bill came to 65 euro, not cheap, but not bad given the quality. Would drive out of our way to return.
2. L'Elisir Del Poeta
Overall Ratings
5 based on 409 reviews
The Elixir of the Poet, our home, our Life; through the skilled mastery of Mrs. Barbara and Mr. Andrea, owners and chefs, offer their guests a path of taste and refinement for the palate. Tradition and knowledge come together in a just marriage. The old k
Reviewed By Miguel M
The motto of the husband-and-wife owners, Andrea and Barbara Piccinini, is âOspiti, non Clientiâ, and from the moment we walked in to this tiny restaurant we felt as if we were welcomed into their home.While Barbara did her magic in the kitchen, Andrea brought us many amazing dishes, each with an explanation as to what was what, and what came from where. There wany small servings, each as different and as delicious as the previous â and all examples of the local cuisine. Most of the ingredients came from local vegetable gardens, and much came in the form of wild herbs and vegetables gathered by Andrea from the nearby hills.Here are some of the tastings: Tomatoes with wild fennel; eggplant served with fresh pear; locally-made ricotta cheese with pistachio nuts; roasted pepperoni with potatoes; zucchini and carrot soup with barley; grilled cheese with honey and hazelnuts; barley risotto with wild herbs, almonds and lemon rind. We drank a delicious Cerasuolo rosé and a hearty red Montepulciano dâAbruzzo.Yes, exact Guests of our little house, we thank you for your words.The commitment to always do well and better.A dear greeting Mr Miguel!! ^ _ ^A & B.
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1. Rifugio Della Rocca - Ristorante
Overall Ratings
4 based on 410 reviews
Rifugio della Rocca offers a menu of traditional, local dishes, prepared with passion and love by our chef and respecting the traditions of Abruzzo. We always use local products, chosen among the best in the area, such as ricotta cheese made in Calascio,
Reviewed By keewerner
We came back after a 1-year hiatus, and the restaurant is even nicer and friendlier. The staff managed to serve my 8y old his favorite dish (salsiccie) although it wasn't on the menu. Bravo!
