Find out what Israeli restaurants to try in Petah Tiqwa including Jem's Beer Factory, Segev Express, Paprika, Sabich Oved, Bardak, Achla Restaurant, Hirac Bros, Entrecote, Ruben, Babaya Hummus
Things to do in Petah Tiqwa
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I was there in an event, on mid week.The food was good, and the place seem nice.The location is just on a main route, for best and worst.
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3 based on 35 reviews
Bought 3 laffa shawarma. Unbelivable how tasteless they were. Really, the meat had almost no distinct taste or smell like a real shawarma should be.Humus had no taste, salad had no taste.The price is too high for such a thing. My first and last time.Why 2 stars? They packed a bag of freis without me asking for it (was one of those pre mades. Doesnt fit such a place)
Bardak Pizza bar & beer Jerusalemite chef pizzas & Israeli boutiq beer on tap Chocolate pizza for dessert, fine alcohol, great atmosphere & happy music
Living in a small city like Petah-Tiqwa rarely provides any opportunities to get positively surprised. Looking for a kosher place to eat and drink with some friends, I accidentally stumbled upon Bardak. From the moment I entered their online site, and up to the regrettable moment I stumbled, wavering slightly, out of their bar, it was a crazy, fun and tasty trip of awesomeness.The Bardak offers a very successful mix of local humor, energized staff, creative menus and the best local Israeli drought beers have to offer.The drought beer selection is limited with six types of beer, but the wide range of tastes would find a sweet spot for every connoisseur.Best of all, these people make delicious pizzas, with really creative mixes of sauces and toppings, all fresh baked and served in generous portions.Prices are very reasonable, especially if you order large quantities (pitchers and trays).Oh, and if at all possible, come on Wednesdays. Those are karaoke nights. Mix that with a 1+1 deal on beer pitchers, and you'll get an awesome atmosphere and a night to remember.
4 based on 153 reviews
If you're hungry and looking for a special culinary experience - do not miss oved's sabich. There's almost always a line, but the wait is worth it. Oved serves the sabich using his special language for the ingredients. If it's your first time, you should sit inside and enjoy the many pictures people sent oved from many places around the world, cherishing the dish.Bon appetite!
3 based on 139 reviews
We went to eat at noon. We order one business deal and one salad.The 300 g steak was served in a cold pan all the roast potatos were cold.The salad was served without any seasoning or dressing.The humos was served out of a box , very idustrial taste. The service was good.
4 based on 467 reviews
Ate here a couple of weeks ago with my family and was not disappointed. The menu choice is extensive and the quality of the food and presentation was lovely. Loved the polenta and mushrooms and loved how it was served. Also the asian slaw salad and the brulee desert was fab. Would def visit again on next trip. Tip...Ask for a table in main area as its like sitting in a garden!
4 based on 431 reviews
Went there for drinks with customers from the UK. The waitress offered us a tray with samples of all the different beers that the place offers. I personally loved the pale ale. There is a selection of about 8 different beers, all brewed locally. Actually one side of the resturaunt actually borders on the brewery itself. We also had a bite to eat. The food is good, but the beer is definitely the main attraction here. I believe we all drank a little more that we should have. All in all even though the beer and food aren't exactly cheap, we had a great time. Definitely recommended.
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