4 based on 412 reviews
By far the best breakfast at the airport but it is getting very crowded around 8-9AM now. They offer to serve food to the couches but that is certainly not as comfortable as the tables. Very tasty high quality food. If you have access to the lounge you would be silly to eat elsewhere.
4 based on 362 reviews
the ambiance of the restaurant was causal and relaxing (some might consider it a bit noisy).a small but interesting menu was served, alongside with a tasting menu which captures much of the signature dishes.the wine menu was rather fun and exceptional, an extraordinary selection.overall good value for the food and experience.
4 based on 219 reviews
Hands down the best meal I had in Sydney when I visited last week.I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely.For entrÃ©e I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour.Finally for dessert I had Tim Tam âno bakeâ Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.Hi 653anthonyo, firstly thank you so much for taking the time to review us and we are so pleased you had such a great experience dining with us. We agree that Tim Tams are always a great idea - it's an amazing dessert experience. We hope to see you and your friends back at Jack and Knife very soon!
4 based on 170 reviews
Hartsyard is an award winning restaurant located in the heart of Newtown. Owned and operated by Australian born Jarrod Walsh and Hong Kong raised Dorothy Lee, whom have both worked in some of the best restaurants in Australia. Our philosophy is to showcas
Despite having a 'deal' from Groupon we were not made to feel like 2nd class diners like in some other establishments. Everything from the first greeting at the door to a sad goodbye was perfect. Food was interesting and delicious, many ingredients were new to us so it was a dinner full of new discoveries. Service was friendly and warm and the restaurant itself looks cool and fresh, very welcoming.
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